Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bipolar Disorder And Gluten Free Diet


Guest olenkae

Recommended Posts

Guest olenkae

Hi everyone,

My name is Alex and I am new to the forum.

I am bipolar and have been on meds (Depakine and Cipralex) for last 2 years. I tried to go off drugs about a month ago (I would like to get pregnant) but I had alsmost an immediate relapse.

Since then I have been back on my meds again.

Two days ago I decided to try a gluten free diet as I was told this might help my bipolar dis.

I must admit I am really reluctant and afraid to stop my meds before I have an absolute certainty that the gluten free diet is a solution to the problem.

Will I be able to tell if it works or now while still on meds?

I will appreciate your thoughts.

Cheers,

Alex

ps. Sorry for my English. It's not my mother tongue.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

It's a possibility that it will help you. I was misdiagnosed as bipolar and had episodes, but since going gluten free I have been very stable. Actually, things improved when I initially went on the Atkins diet. Also, going off of birth control pills made a difference as well.

I made some posts about this recently as my doc was considering this diagnosis again - coincidentally after I got manic on birth control (trying it for the first time in 4 years) and then got pretty depressed after going off of it, for two weeks. But then I was ok again.

I am so amazed to the extent that food and hormones can influence emotion that I would recommend anyone with diagnoses of bipolar, etc, try eliminating birth control pills and gluten from their diet to see if there is improvement. I don't mean to go off meds, but to see if diet helps, and then if there seems to be some improvement, maybe working with your doctor, try reducing meds.

Stephanie

Emme999 Enthusiast

My dad is bipolar and has lots of issues that I think are related to celiac disease, unfortunately he was tested by a consistently faulty doctor - his tests came back normal, but I still think he has it <_<

Anyway - if you choose to go on the gluten-free diet, give it plenty of time. I've struggled with serious depression throughout my life (started anti-depressants at age 16, after I'd attempted suicide - then took them off and on for about the next 15 years). My depression, anger, and anxiety didn't resolve immediately after going on the diet - it took months of being gluten free before I noticed a significant change. But I *definitely* have noticed a change. And when I am 'glutened' - I go into a manic swing of my own: crying, full of rage, unable to concentrate, and feeling hopeless. It's lots of fun. :rolleyes: (Happened just yesterday - my boyfriend calls me "Pugg" - Psycho Unstable Gluten Girl :P)

If you think you might have celiac disease and want to know for sure, don't go gluten-free before you have the tests, the results will be skewed. If you don't really care about a diagnosis, then definitely try it - just realize that it wont be an instant change.

I really wish you the best. I see how hard it is for my dad to live with a bipolar disorder every day (his case is medication resistant and he's been unable to find anything that really helps him :(

One of the reasons I stay on this diet (*one*) is that I don't want to end up like my dad. I'm terrified that if I started consuming gluten that's where I would be 20 years from now. Not an option for me ;)

Good luck!!

- Michelle :wub:

Guest olenkae

Thanks, guys, for your answers.

I never attended forums but I have been reading some posts recently and am surprised how helpful it is. It is a great relief to know that I am not the only one...which as a matter of fact used to make me even more depressed.

For years I have been struggling with depression, manic symptoms, social phobia, low self esteem, eating disorder, migraines, teeth problems (no enamel), back pains, acne, constant fatigue, sinuses problems and many others...and I simply thought I am an 'unfortunate freak of nature'. My husband calls me as a hight maintanance case. He is tired of giving me rubs, everlasting talks ebout my emotional imbalance...etc. and I actually do not blame him. Our relationship suffered a lot and we nearly broke up on numerous ocassions.

Now, when on drugs, it's been pretty stable for last 2 years. I have felt happy and fulfillled, or relationship blossomed and is better than ever.

Therefore I am so afraid to stop the drugs. Would never jeopardise what I have achieved.

BUT if I could ttry something else than drugs, i.e. as 'simple' as the gluten- free diet, then why not?

:)

Will keep you informed how it goes.

Cheers,

Alex

Emme999 Enthusiast

Alex,

My advice is to stay on the drugs until you have a solid 4 (or 6 if you can hold out) months of a gluten-free diet. It took about 5 months before I became more stable.

Recently I read a research document talking about Celiac. It said that those who were "asymptomatic" (no real pronounced gastrointestinal symptoms) were far more likely to have neurological expression of the disease. That made perfect sense to me - because that's exactly how it was for me! (I learned about celiac disease when my doctor and I were trying to figure out why I have osteoporosis. I had *no* GI symptoms!)

I'm so excited for you :) I wish, with all of my heart, that my dad would try this. I'm sure that I got the disease from him (his mother is "allergic" to wheat/rye/oats - but has never been tested and many of his family members also have correlated symptoms but haven't been tested).

Your life will be so much better ;)

Remember that it's really hard at first for everyone, and that you need to be extremely cautious of all foods you ingest. As little as 1/10th of a gram of gluten is enough to activate an autoimmune response (as noted in research available here on celiac.com).

Hang in there!!! We are with you :)

- Michelle :wub:

luvs2eat Collaborator

Reading this thread with interest, as my middle daughter who was recently diagnosed with Celiac Disease is trying to find the right combo of meds for her bipolar, which is also fairly new and SCARY (for her mom anyhow!). She's finding the whole gluten-free lifestyle hard to embrace and I'm so thankful I've been dealing with it long enough to be able to give her answers when she has questions or to direct her to where she can find the answer if I don't know.

I'd love to hear that others feel better with their bipolar issues after being gluten-free for a while. My daughter has more GI symptoms than I did/do, and doesn't feel well much of the time... so feeling physically better AND mentally better can ONLY be a plus!!

All this said... her doctor told her that if a food/medication says simply "modified food starch" that it means it's soy starch and that she can have it. I told her that she can't take the chance. This same doctor told her she also has a "wheat allergy"... but she felt like a croissant this morning so she ate it. "Then we're not talking about the same thing," said my daughter... "because if you have Celiac Disease, eating a croissant is not an option."

Guest olenkae

Michelle,

I can give it a go...and stay on drugs until my gluten-free diet starts working. On the other hand however, I would like to start trying for a baby...but definitely not while I am on the meds. How can I combine those two?

There are three options - either I take a chance and drop the drugs while trying to fall pregnant, or I stay on drugs while being pregnant...or I wait a few months, then drop the drugs and fall pregnant. Which option is best? Hard to decide.

I have been trying to discuss that with my psychiatrist and he reckons the small dose of Depakine that I am taking is not going to affect my baby. Weird, since wherever I check it out, they say it is super risky.

So I am really freaked out by the idea of taking any risk. If anything happened to my child...I would regret for the rest of my life.

Anyhow, no matter what, I will definitely continue my gluten-free diet. I believe it can only help.

Thanks for your supporting words.

By the way - funny, but I have never been tested for a gluten allergy. Since my early childhood (5 years old) my mum dragged me from one doctor to the other, trying to figure out the reason for my severe migraines and no one even suggested doing the tests. I have also been struggling with yeast infections and acne (I am 28 now) and once again - no doctor even suggested the tests.

We live, we learn. But why do we need to learn from the internet...and not the doctors, that we should be able to trust...?

Cheers,

Alex

Alex,

My advice is to stay on the drugs until you have a solid 4 (or 6 if you can hold out) months of a gluten-free diet. It took about 5 months before I became more stable.

Recently I read a research document talking about Celiac. It said that those who were "asymptomatic" (no real pronounced gastrointestinal symptoms) were far more likely to have neurological expression of the disease. That made perfect sense to me - because that's exactly how it was for me! (I learned about celiac disease when my doctor and I were trying to figure out why I have osteoporosis. I had *no* GI symptoms!)

I'm so excited for you :) I wish, with all of my heart, that my dad would try this. I'm sure that I got the disease from him (his mother is "allergic" to wheat/rye/oats - but has never been tested and many of his family members also have correlated symptoms but haven't been tested).

Your life will be so much better ;)

Remember that it's really hard at first for everyone, and that you need to be extremely cautious of all foods you ingest. As little as 1/10th of a gram of gluten is enough to activate an autoimmune response (as noted in research available here on celiac.com).

Hang in there!!! We are with you :)

- Michelle :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
Silver-naki Rookie

TO: Alex :)

This was an interesting Post here..... I feel so bad about you being Bipolar and all, and also the fact that you are wanting to have a child... gee, that's a tough "combo" there. I am disabled (on SSD disability) with Bipolar and have it severely. But. The difference is, I've never had a child, so I can't really be of much help to you in this department. Darn!! (I truly wish I could)

I have battled my Bipolar for many years, and have taken every medication known to mankind.... I swear! Everybody is DIFFERENT, with both their body chemistry's and their emotional stability, & also the levels of their illnesses, such as Bipolar, etc; etc; I just recently went on a "gluten-free" Diet, and am still trying to go thru all the changes within my body. I can attest, that I am the type of person, who CANNOT go off my MEDS..... nope!

In your case, I would suggest you really work with your Doctor(s) in regards to your condition, especially where you are wanting to have a child and all. I'm sure there are several "avenues" & "options" for a case like yours. Don't give up hope!!!

Going "gluten-free" is always a good idea, because in our World today, I don't think the half of us stop to think about what we are always putting into our mouths, & also our "guts!" Ya know? (at least I didn't!) It can't hurt us, to truly watch our DIET, and take care of our bodies, that's for sure.

As far as the "Mental" part of your illness goes...... this must be attended to as well. It's vitally important. If one does NOT have "peace of mind," and take care of their "emotions," along with their diets & bodies, they haven't got much....

Trust me, you are NOT "alone" in your dilemma with Bipolar, & wanting to move forward with your Future, & the things you want to do in your Life. I would encourage you to "Be the Best you can Be," and try hard at getting healthy..... take each step as it comes along. Let us hear how you are currently doing, and good luck to you!

Guest BERNESES

Hi Alex- I just read your post and wanted to tell you I'm glad you came here. You got some solid advice. Going gluten-free could help but if you want to know about Celiac's, don't do it until after the biopsy (my first mistake!).

There is a good chance that the gluten free diet could help you, but as far as reducing/stopping your meds to get pregnant, make sure you work very closely with a GOOD doctor. I'm on meds for depression and anxiety and am going to see a pre-natal psychopharmacologist (how's that for a mouthful?). My sister did it before she had her first baby too and it was the best thing she ever did (she actually found out she could stay on her medication). I don't know where you live but I'm sure that you could find one at a major hospital in any city. You should consult with one before getting pregnant if you can. Keep us posted. B

  • 5 months later...
eLaurie Rookie

Very interesting info. Thank you!

DingoGirl Enthusiast

Hi Laurie -

Welcome to the board. I just noticed that this is an old thread, but always timely. I don't know if you 've been following this discussion recently, but you can read about many of us who've really struggled and found relief (mostly) from removing gluten. It's truly been a miracle in my life, anyway, this six months gluten-free. Here's the link to the thread:

Open Original Shared Link

Blessings -

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748

    Juliane
    Newest Member
    Juliane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.