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Bruised but not broken


NataliesMom

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NataliesMom Newbie

My sweet little 16 month old has been diagnosed with celiac disease after weeks and weeks of suffering with what my pediatrician kept assuring me was a stomach bug. My instinct was telling me something was terribly wrong but I tried to remain calm as I watched my happy, chubby, baby girl turn into a sick lifeless skeleton. She stopped walking. She stopped talking. I was carrying her every minute of the day that she wasn't sleeping. She eventually became so dehydrated that I took her to the ER against my doctors advice (as she told me to "sit tight" while we ordered blood work). At the hospital she was admitted and labeled Failure to Thrive; connected to IVs and within hours considered celiac with 99% certainty. She had her endoscopy 3 days later and sure enough- We got our answer. It is now one week later and her new diet has completely changed life.. she is smiling laughing and playing again. (amazing, isn't it?) She hasn't gained any weight yet and her stomach is still very big. Walking is going to take some time. Falling leads to excruciating pain.  I know it can take months and months to really start healing but I'm wondering if anybody has had a similar situation with a child so small? Her tailbone is completely bruised because she is so malnourished and just to be touched is very painful to her. 

I am completely new to the Celiac community. I had never even heard of it before this nightmare I've been living! But I am so grateful that I have an answer & reading the posts on this website has been giving me positivity that i need! 


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CaliforniaGranny Newbie

My granddaughter was diagnosed celiac a year ago when she was just a bit over 3 years old. It is a challenge for her parents. She is an only child (so far) and they decided to "clean house" and nothing with gluten is in their house. Her parents might have gluten if they eat out without her but otherwise they don't eat anything she can't have too.

Depending upon where you live, you might find a lot of places to purchase gluten-free food. Be aware it is much more expensive to buy a loaf or bread or any gluten-free free food. 

My little one is doing great and has adjusted to eating gluten free. She can even go out to eat for pizza (CPK and Mellow Marshmellow) and Chic-fil-a.  Take it one day at a time and read labels carefully. 

So glad  you are seeing improvement in your little one. 

 

pschwab Enthusiast

My son was two when he was diagnosed. I know there is a huge difference between sixteen months and two developmentally and growth wise, but I'll give you our experience. He was suffering from bad bowel movements daily, sporadic vomiting and complaining of stomach aches daily. After about a month I contacted his pediatrition and was told to wait and keep an eye on him. After another month I insisted on being seen. They ran many tests and suspected celiac. We were referred to a pediatric gi specialist who confirmed the celiac diagnosis. We were lucky to have supportive doctors and discover the celiac so quickly. I think the hardest part is figuring out how long the kiddo was actually dealing with celiac before you got the diagnosis and started treatment. We look back at pictures and try to pinpoint when he started to "look" sick and it's really tough. Obviously the quicker you catch it and start treatment the less damage there will be and the quicker the intestines can start to heal. It sounds like your doctors were really not helpful so maybe your kiddo went a bit longer and will take a bit longer to heal the damage. We also were shocked and so happy with how quickly we noticed an improvement in his health. We noticed a huge vocabulary/language improvement as well once we went gluten free. I like to think that because they are so small, they might heal more quickly than an adult whose intestines are bigger and may have been undiagnosed for years. But that's just my theory. We went completely gluten free in our home as well. You know how little ones get into everything and constantly put everything into their mouths. We have found that home is the only place my husband and I feel completely comfortable; everywhere else we are constantly watching him to make sure he's not getting glutened. I would be very careful about eating out anywhere. We have found that most "gluten free" restaurants are a joke. They don't know how to avoid cross contamination. Many times we've walked right out after questioning a server and not feeling comfortable with their process. It's just not worth it to us to risk our little one's health. Gluten free food can be more expensive, but we found our food budget actually went down because we quit going out to eat. Watch art supplies as well. Playdoh has gluten but making your own is super easy. Good luck! I hope your little one continues to improve!

Victoria1234 Experienced
7 hours ago, NataliesMom said:

My sweet little 16 month old has been diagnosed with celiac disease after weeks and weeks of suffering with what my pediatrician kept assuring me was a stomach bug. My instinct was telling me something was terribly wrong but I tried to remain calm as I watched my happy, chubby, baby girl turn into a sick lifeless skeleton. She stopped walking. She stopped talking. I was carrying her every minute of the day that she wasn't sleeping. She eventually became so dehydrated that I took her to the ER against my doctors advice (as she told me to "sit tight" while we ordered blood work). At the hospital she was admitted and labeled Failure to Thrive; connected to IVs and within hours considered celiac with 99% certainty. She had her endoscopy 3 days later and sure enough- We got our answer. It is now one week later and her new diet has completely changed life.. she is smiling laughing and playing again. (amazing, isn't it?) She hasn't gained any weight yet and her stomach is still very big. Walking is going to take some time. Falling leads to excruciating pain.  I know it can take months and months to really start healing but I'm wondering if anybody has had a similar situation with a child so small? Her tailbone is completely bruised because she is so malnourished and just to be touched is very painful to her. 

I am completely new to the Celiac community. I had never even heard of it before this nightmare I've been living! But I am so grateful that I have an answer & reading the posts on this website has been giving me positivity that i need! 

I just want to say how terrifying that must have been, and still is, I'm sure. You guys are in my prayers. This site is terrifically helpful and I'm glad you found it. The best of luck to you all.

RMJ Mentor

I am so glad you have an answer and that she is responding to the gluten free diet :)

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    • RMJ
      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
    • Samanthaeileen1
      here are the lab ranges.  Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive. 
    • JoJo0611
      I have been diagnosed with coeliacs disease today after endoscopy, bloods and CT scan. I have also been diagnosed with Mesenteric Panniculitis today. Both of which I believe are autoimmune diseases. I have been told I will need a dexa scan and a repeat CT scan in 6 months. I had not even heard of Mesenteric Panniculitis till today. I don’t know much about it? Has anyone else got both of these. 
    • RMJ
      The normal ranges can vary for the tissue transglutaminase and gliadin antibody celiac tests because the units aren’t absolute.  Could you please tell us what the normal ranges are for the laboratory used? If her tissue transglutaminase results are 10-fold above the normal range some would diagnose her on that alone.  Endomysial antibody ranges are more standardized, and a titer of 1:5 would usually be normal.  Might that be the normal range and not her result?  Her total immunoglobulin A is normal for her age. (This is tested because if low, then the other IgA tests might not be valid).
    • Samanthaeileen1
      Hello there! New to celiac community, although I have lots of family in it.  My two year old was just diagnosed with celiac disease based on symptoms and bloodwork.  symptoms (swollen belly, stomach hurting, gagging all the time, regular small vomit, fatigue, irritability, bum hurting, etc) she got tests at 18 months and her bloodwork was normal. She just got tested again at 2 1/2  because her symptoms were getting worse and these were her results :   Tissue Transglutaminase Ab, IgA 58.8 Unit/mL (High) Endomysial Antibody IgA Titer 1:5 titer (Abnormal)   Gliadin Antibody IgA < 1.0 Unit/mL Gliadin Antibody IgG 8.5 Unit/mL Immunoglobulin A 66 mg/dL Her regular pediatrician diagnosed her with celiac and told us to put her on the strict gluten free diet and that we wouldn’t do an endoscopy since it was so positive and she is so little (26lbs and two years old). I’m honestly happy with this decision, but my family is saying I should push and get an endoscopy for her. It just seems unnecessary and an endoscopy has its own risks that make me nervous. I’m certain she has celiac especially with it running in mine and my husbands family. We are now thinking of testing ourselves and our 5 year old as well.  anyways what would y’all recommend though? Should we ask for an endoscopy and a GI referral? (We are moving soon in 5 months so I think that’s part of why she didn’t refer us to GI)    
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