Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got My Test Results


mightymorg

Recommended Posts

mightymorg Rookie

After three whole weeks of waiting for my doc to post my lab results (she tested 4 of the 5 things...everything but the total serum. plus one of the thyroid hormones) I called her office. Guess what? They've been in for quite a long time. Guess they wanted to string me along for the heck of it.

My doc's (PCP) nurse said "Everything came back normal." I then asked for the actual values, and the only one she could give me was for the thyroid test (124). I asked "So you don't have any values/reference ranges for the antibodies?" and she said there were none; it just says "normal." I asked if there was a way I could get a hold of the numbers, and she said she didn't think so.

I hung up on her.

So that's it?!? I can't even get my freakin' values from my own blood?? I'm so...furious. Completely at my wit's end.

It almost makes me feel like a fraud. I've been gluten-free for a month now (a week before the tests) and I'm finally starting to feel a lot better. No bloating, able to have bm's, no dibilating stomach pain, my acid refluz is a lot better...yet they say everything's fine. I'm so sick and tired of dealing with different doctors' bs, so I don't want to have to go through any other tests.

I know my brother who has also had numerous GI issues did very well on a candida diet...maybe my solution is staying gluten free. I'm just very analytical; I like to have hard evidence (numbers)...but I will just listen to my body, as it seems like the only other thing I can do.

Maybe for Christmas I'll get enough money to break down and buy my own test from York or Enterolabs just to see. I don't know. I'm very dissapointed.

I feel... :(:angry::o:unsure::ph34r:

I think that about covers it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest DanceswithWolves

What's so interesting on this board is how so-oooo many posters experience the same attitude that plays along with the "negative" results.

I smell conspiracy or cover-up...sorry.

mightymorg Rookie

I notice it too. I feel like they kept my results from me since I was the one that wanted to explore this possibility.

traveljunkie Rookie

I can relate to your comment on wanting proof from tests. I used to feel that way...then it hit me does it really matter? Do what makes your body feel better. Every lab is different and you could get different results from each one. It is very frusterating and I think everyone on this board understands!! Just eat what your body wants. I tested negative for celiac but yet, evertime I have gluten I have a severe reaction to it. Like you said just listen to your body!! :)

Claire Collaborator
I can relate to your comment on wanting proof from tests. I used to feel that way...then it hit me does it really matter? Do what makes your body feel better. Every lab is different and you could get different results from each one. It is very frusterating and I think everyone on this board understands!! Just eat what your body wants. I tested negative for celiac but yet, evertime I have gluten I have a severe reaction to it. Like you said just listen to your body!! :)

Certianly listening to your body is wise counsel. BUT - if you have children or family members who have health issues they won't listen to your opinion or experience. Only tests and numbers convince those who do not want to be convinced. As for young children - if you have any - it is so important to know whether there is a genetic factor at work here that could affect their health. Claire

tarnalberry Community Regular
After three whole weeks of waiting for my doc to post my lab results (she tested 4 of the 5 things...everything but the total serum. plus one of the thyroid hormones) I called her office. Guess what? They've been in for quite a long time. Guess they wanted to string me along for the heck of it.

My doc's (PCP) nurse said "Everything came back normal." I then asked for the actual values, and the only one she could give me was for the thyroid test (124). I asked "So you don't have any values/reference ranges for the antibodies?" and she said there were none; it just says "normal." I asked if there was a way I could get a hold of the numbers, and she said she didn't think so.

I hung up on her.

So that's it?!? I can't even get my freakin' values from my own blood?? I'm so...furious. Completely at my wit's end.

It almost makes me feel like a fraud. I've been gluten-free for a month now (a week before the tests) and I'm finally starting to feel a lot better. No bloating, able to have bm's, no dibilating stomach pain, my acid refluz is a lot better...yet they say everything's fine. I'm so sick and tired of dealing with different doctors' bs, so I don't want to have to go through any other tests.

I would encourage you to ask, not for the numbers, but for a copy of the test, via mail or fax. Say it's for the sake of complete medical records, if you have to.

But be prepared that it really does just say "normal". I got that, and being the scientist I am, also thought, "wth? I want the numbers!" Well, after a long run around with the doctor's office (who did just get me the numbers right away) and calling the lab, it turns out that not only is it next to impossible to get information out of the lab on your own bloodwork ("we have to go through the doctor"), but they may not have even taken a quantitative reading if the levels were below a certain value. (Depending on *how* they test, they may be able to tell that a result is below a certain value without knowing the value.) So the measurement may not even have been taken. One of the reasons why "your mileage may vary" with blood tests depending on the lab doing them.

mightymorg Rookie

Thanks for the replies! It's nice to know others have been this, done that, and it's great to hear from your experiences.

I agree, I will go with what my body wants. I don't have kids yet, and won't for a few years (ideally), but I agree, it is something worth knowing hard facts about when that time comes. The issue of some people not taking my reasonings seriously are part of my anxiety about none of this unfolding right. But I can tell them to just shove it, lol! No, most importantly I know I have the support of my parents and boyfriend, which is the best since they are the most important people in my life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Matilda Enthusiast

..

Random Guy Apprentice

in my blood tests, some results had numbers, along with reference numbers for high and low values, and others just had "Positive" or "Negative"

but the only way that I know that is becuase i always ask for copies to be sent to me.

i didn't used to do that. but now, yes, every test, please send me a copy.

good luck

traveljunkie Rookie

Claire-I'd like to respond to your post, since it was directed to me. Yes, I do have two kids, but I still don't need a Dr.s or lab confirmation on the fact that gluten is affecting us.In my opinion(after much research, gluten is harmful to us all) and will stick to gluten free for life. What my children do as adults will be out of my control. They know gluten is bad and eat gluten free at home.

I don't need to explain my choice of food to anyone. I've told people I have an allergy to wheat and I've NEVER had anyone question it. I don't feel the need to go into great detail about my eating habits. My family knows and are understanding, even though they never heard of it, until it happened to me.

Even though I do have a diagnosis from the lab, doesn't mean I walk around with the results to "PROVE" that I have it. I know the results and we eat to keep ourselves healthy. As far as anyone else goes, "they can shove it" as someone said!!

Brad Newbie
Claire-I'd like to respond to your post, since it was directed to me. Yes, I do have two kids, but I still don't need a Dr.s or lab confirmation on the fact that gluten is affecting us.In my opinion(after much research, gluten is harmful to us all) and will stick to gluten free for life. What my children do as adults will be out of my control. They know gluten is bad and eat gluten free at home.

I don't need to explain my choice of food to anyone. I've told people I have an allergy to wheat and I've NEVER had anyone question it. I don't feel the need to go into great detail about my eating habits. My family knows and are understanding, even though they never heard of it, until it happened to me.

Even though I do have a diagnosis from the lab, doesn't mean I walk around with the results to "PROVE" that I have it. I know the results and we eat to keep ourselves healthy. As far as anyone else goes, "they can shove it" as someone said!!

I agree with you traveljunkie, but some people are too weak to take an action like this without permission even if you find your own evidence of an intolerance to a food. Claire does have reason with her comment regarding having an idea of the likelihood of coeliac in your children.

JessicaB Explorer

thats odd... My doctor made an appointment to go over the results then sat down and explained what all the numbers meant. You should really get a copy, by law they have to give it to you. Good luck.

traveljunkie Rookie

Hi Brad, and welcome to the forum! :)

I agree, my two boys do not eat gluten, and being of Italian heritage, I understand we are at high risk for gluten intolerance. I do not require them to be officially tested, as I was, because we all have gone gluten free and have noticed great improvement in our health. We have also gone dairy free, but still eat the occasional cheese.

Charlene

Brad Newbie

I already know that you are Italian and that group is of high risk, but you really should stop eating cheese! Casein is very damaging to your health, not to mention the horrors of cheese production such as the chemical (rennet) which is taken from the stomach of baby cattle. Eliminating this food will help your healing process.

Ursa Major Collaborator

I only want to add that it doesn't matter about kids, because you can always decide to feed them gluten containing foods for a while (unless they have an obvious reaction) and have them tested when quite little. Since you decide on all your kid's health issues/testing as long as they are dependent on you, you can make that decision. I even forced my 14-year-old to get her blood taken the other day, because she has possible celiac disease symptoms, and refuses to give the diet a try without proof that she needs to. So, in two to three weeks we'll know either way.

I agree, forget about the stupid doctors and go with what you know is right for you! I don't have an official diagnosis either, because as soon as I figured out it was celiac disease making me desperately ill all summer (the doctors were clueless) I went off gluten, with incredible improvements within a day. And two weeks later my doctor agreed that testing was not needed, the improvement on the diet was enough evidence. And I say, it should be for you as well.

Claire Collaborator

There are some strong opinions being voiced here - which is what one expects on a forum.

This post is primarily in response to traveljunkie's post to me. Ursala also may find something of interest here.

Those who are familiar with my posts know that I do not have any great love for doctors but as a health care professional (not active) I do know that doctors, nurses and therapists need and appreciate a complete medical record on the patients they treat. God knows doctors mess things up enough without having to work with less than complete information. Most all of us here know that doctors don't usually take our word for it.

A new doctor or a specialist is unlikely to accept any self diagnosis no matter how right you are. Having your health status and that of your children ' on record' is simply in your best interest and theirs'.

traveljunkie - I am surprised that you took such offense at my post. This is a forum. Most people here come looking for feedback. That's what you were getting. Obviously it was not welcome.

I am currently awaiting test results for a very serious genetic disorder. My current doctors are research neurologists at NIH. On my last visit there two of them said essentially the same thing to me - "even if you don't have this test for yourself, have it for your children."

What applies to my particular issue is not specific to that disorder alone but to all genetic disorders. Knowing what's in your personal genetic grab bag allows you to present a clear picture to any doctor or specialist who is treating you or your family members for anything at any time now or in in the future. I have grown children who are currently being treated for things I am certain they do not have. They are presenting symptoms that are being misread because the medical picture is incomplete. My test results may well clarify that situation.

This forum is meant to help people. The members here do give and receive. Most do both very well.

Brad - thanks for the supporting comment. Claire

traveljunkie Rookie
Certianly listening to your body is wise counsel. BUT - if you have children or family members who have health issues they won't listen to your opinion or experience. Only tests and numbers convince those who do not want to be convinced. As for young children - if you have any - it is so important to know whether there is a genetic factor at work here that could affect their health. Claire

Claire- I do not take offense to you personally, just this quote is confusing," only tests and numbers convince those who do not want to be convinced." My understanding of your quote was the only way to get people to believe and support you are to have proof from a doctor. In your most resent post you talk about getting doctors to diagnosis and accept gluten intolerance. I completely agree with that. Most doctors do not believe celiac is a common disease and it can be VERY frusterating dealing with them without a diagnosis from a lab. But, where the misunderstanding came is that, I do believe we were talking about family, co-workers, friends, etc. For that you surely don't need a peice of paper stating what our Iga's are to explain our eating choices.

Hope that settles our miscommunication. Of course, I take my children's health seriously, but like I said before, what they do as adults will be up to them. I feed them gluten free food while there at home, and they know there at risk to many serious diseases, if they do not continue the diet. That is all I can do as a parent. I was diagnosed through enterolab and tested negative through a blood test. I see no point in having my children tested through enterolab and the extra expense, when I have a positive sensitivity to gluten. My oldest is a strict vegan, and takes his health very serious. In the future they may get tested but at this time.

:)

Claire Collaborator
Claire- I do not take offense to you personally, just this quote is confusing," only tests and numbers convince those who do not want to be convinced." My understanding of your quote was the only way to get people to believe and support you are to have proof from a doctor. In your most resent post you talk about getting doctors to diagnosis and accept gluten intolerance. I completely agree with that. Most doctors do not believe celiac is a common disease and it can be VERY frusterating dealing with them without a diagnosis from a lab. But, where the misunderstanding came is that, I do believe we were talking about family, co-workers, friends, etc. For that you surely don't need a peice of paper stating what our Iga's are to explain our eating choices.

Hope that settles our miscommunication. Of course, I take my children's health seriously, but like I said before, what they do as adults will be up to them. I feed them gluten free food while there at home, and they know there at risk to many serious diseases, if they do not continue the diet. That is all I can do as a parent. I was diagnosed through enterolab and tested negative through a blood test. I see no point in having my children tested through enterolab and the extra expense, when I have a positive sensitivity to gluten. My oldest is a strict vegan, and takes his health very serious. In the future they may get tested but at this time.

:)

I guess what one 'needs' to be taken seriously by family depends on the family. I know that I have at least a couple of children who will not accept anything short of a positive diagnosis of a genetic disorder - and maybe not then! I wasn't suggesting that you needed to 'prove' anything to your friends. I do have big concerns about doctors treating patients - in this case my girls - for things I don't believe they have. If more 'evidence' is forthcoming maybe we can get it straightened out. That was part of my comments about 'proof'.

I have some reservations on the blood tests .I am not sure the local lab people have the experience needed to determine accurate results. I disproved Celiac with a genetic test. It won't prove Celiac but if positive in the presence of symptoms one can be quite certain. I am convinced that my friend's husband has Celiac but an EMA (?) was negative. A genetic test will tell whether or not he COULD have celiac - not whether he actually does.

I personally have used tests for a process of elimination - taking one thing after another off the table. We just might find an answer this way.

Thanks for the reply. Claire

traveljunkie Rookie

Claire-No problem, like you said this is a forum. We're all here to discuss opinions and share experiences! :) Take care!!

Charlene

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.