Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I get a second opinion?


possibleceliac

Recommended Posts

possibleceliac Newbie

I had a blood test based on family history (grandma tested positive, mom not diagnosed but at least has a sensitivity). I have no apparent symptoms but I figured it couldn't hurt to get the blood test done. I saw the doctor (a GP), asked for the test, and agreed to go gluten free if the test was positive (decided not to do the endoscopy) . They called the next week and told me it was positive so I went gluten free.

Well...later after reading more about the blood tests I was curious about my numbers I figured out I could find them in my online portal so I took a look and then long story short a lot of research ensued. 

Now I am just trying to figure out if I am crazy or if I should get a second opinion because I think my test may be negative? I was tested for the six things below and everyone of them can back within the reference range except for the very last one IGA. It came back as 394 in a reference range of 87-352. With everything I have read a high total IGA does not necessarily indicate Celiac. Is my reasoning possible? or is that incorrect?

Gliadin Ab IgA

Gliadin Ab IgG

Tissue Transglutaminase Ab IgA

Tissue Transglutaminase Ab IgG

Endomysial Ab IgA

IgA

I will be staying on a gluten free diet (unless I have to retest) until I can either confirm the results one way or another but I wanted to figure out if I should even pursue a second opinion. (I did try to talk to another doctor in the practice about the results and it was clear after she told me that if I didn't have any symptoms I could just eat gluten that she didn't know much about celiac)

Thank You!!

 
 
 
 
 
 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 minute ago, possibleceliac said:

I had a blood test based on family history (grandma tested positive, mom not diagnosed but at least has a sensitivity). I have no apparent symptoms but I figured it couldn't hurt to get the blood test done. I saw the doctor (a GP), asked for the test, and agreed to go gluten free if the test was positive (decided not to do the endoscopy) . They called the next week and told me it was positive so I went gluten free.

Well...later after reading more about the blood tests I was curious about my numbers I figured out I could find them in my online portal so I took a look and then long story short a lot of research ensued. 

Now I am just trying to figure out if I am crazy or if I should get a second opinion because I think my test may be negative? I was tested for the six things below and everyone of them can back within the reference range except for the very last one IGA. It came back as 394 in a reference range of 87-352. With everything I have read a high total IGA does not necessarily indicate Celiac. Is my reasoning possible? or is that incorrect?

Gliadin Ab IgA

Gliadin Ab IgG

Tissue Transglutaminase Ab IgA

Tissue Transglutaminase Ab IgG

Endomysial Ab IgA

IgA

I will be staying on a gluten free diet (unless I have to retest) until I can either confirm the results one way or another but I wanted to figure out if I should even pursue a second opinion. (I did try to talk to another doctor in the practice about the results and it was clear after she told me that if I didn't have any symptoms I could just eat gluten that she didn't know much about celiac)

Thank You!!

 
 
 
 
 
 

Welcome.  

The IgA test in this case (celiac testing) is a control test.  It determines if the celiac antibodies tests are valid (working).  In your case, you are a little over, but doctors are looking at results being under range or close to zero.    So, all your IgA tests (e.g. TTG IgA) should be accurate.  So....I am not a doctor, but your tests would indicate that you do not have celiac disease.  

If you were experiencing symptoms, I would suggest getting another doctor who is celiac savvy and can read basic lab results!  Some celiacs are seronegative, yet still have intestinal damage.  If celiac disease is ruled out, you might be Non-Celiac Gluten Intolerant (sensitive).  This means same symptoms as celiac disease, but you never actually damage the GI tract.  

Finally, you might not have celiac disease now, but if you develop symptoms ever in your life, get re-tested.  

possibleceliac Newbie

Thank you for responding! All of that is what I thought I've just never felt like I needed to second guess a doctor before so I wanted to make sure it wasn't just me reading the results that way. I do definitely want to get a doctor's opinion who knows celiac but I wanted to make sure I had reason to first.

cyclinglady Grand Master

Your results were comparable to my kid's.   She was negative.  She had no symptoms.  But....if she develops symptoms (like abdominal pain, bloating, anemia, etc.), she will get retested as she can develop celiac disease at anytime in her life.  We are hoping that she never gets celiac disease, but we do not want for her to go undiagnosed for years (like me) and develop other complications (e.g. osteoporosis).  

At least you know that celiac disease runs in your family.  You know now that you might be susceptible to developing autoimmune disorders and can treat them early.    But again, you might never ever get sick with anything other than the flu or a cold.  ?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    2. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    3. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    4. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    5. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.