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Recent Activity
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- MagsM replied to MagsM's topic in Related Issues & Disorders15
Inflammation and Menier’s disease link?
Thank you all for your feedback. I did see the Consultant Otolaryngologist today and unfortunately she is not doing any research into potential functional immune or inflammatory mechanism that could be driving Ménière’s. My Mom was diagnosed with Meniere's at my age (58) and then did develop Alzheimer's in her 70's. The consultant mentioned that my Mom's A... -
- Scott Adams replied to RMJ's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Damage after 13 years gluten free
Your frustration is completely understandable—after 13 years of strict gluten-free living and mostly normal antibody levels, it’s disheartening to still see biopsy evidence of lingering damage, especially without clear guidance from your GI. The subtle improvements (like "focal" vs. "patchy" changes) might suggest some healing, but the persistent villous blu... -
- Pablohoyasaxa replied to Stephanie Wakeman's topic in Coping with Celiac Disease11
Is it common to develop a wheat allergy in addition to Celiac Disease?
Thanks for the post on Vitamin D. I have been living in south Florida and have been taking moderately higher doses of vit D. I am considering the Mushroom supplements and exporing Real Mushrooms, the brand. Not sure. If you have any thought, please share. I am curious about all things homeopathic. -
- trents replied to Stephanie Wakeman's topic in Coping with Celiac Disease11
Is it common to develop a wheat allergy in addition to Celiac Disease?
About 9% of celiacs react to the protein in oats (avenin) like they do gluten. The dairy protein casein is also known to damage small bowel villi like gluten does in some celiacs. In addition to that, many manufactured gluten-free food products contain difficult to digest polysaccharides like xanthan gum that are famous for causing digestive distress. -
- Pablohoyasaxa replied to Stephanie Wakeman's topic in Coping with Celiac Disease11
Is it common to develop a wheat allergy in addition to Celiac Disease?
Your post is excellent. Thank you!! I have been trying to keep my diet "truly gluten free," but as you know, it's a sneaky allergy, especially if you have a heightened sensitivity. So ironically, and sadly, no medical person told me to stay away from "gluten free oats.". To my own fault, my lack of awareness led to years of eating massive bowls of gluten...
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