Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does This Mean?


eswni

Recommended Posts

eswni Newbie

Had the Celiac Blood Test. My DNA results were:

 

DQ2: DQA1*05:01/05:05- Positive, two copies and DBB1*02:01/02:02- Positive, two copies.

 

What does this mean? It does say that I am at elevated risk (1:10). I have to wait several weeks before I can see the Celiac specialist but I would like to know if I should go on a gluten-free diet because of this elevated risk. Does my result mean that I am DQ2.5 Homozygous?

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
  On 11/9/2017 at 6:49 PM, eswni said:

Had the Celiac Blood Test. My DNA results were:

 

DQ2: DQA1*05:01/05:05- Positive, two copies and DBB1*02:01/02:02- Positive, two copies.

 

What does this mean? It does say that I am at elevated risk (1:10). I have to wait several weeks before I can see the Celiac specialist but I would like to know if I should go on a gluten-free diet because of this elevated risk. Does my result mean that I am DQ2.5 Homozygous?

 

 

Expand Quote  

What are the results of the Celiac antibody blood tests?  Just having the genes only means that you could have it.  About 30% of people have a gene or two for Celiac.  But only about 1% actually have Celiac.

cyclinglady Grand Master

Keep eating gluten! All celiac tests except the non-diagnostic gene test (when standing alone) require you to be on a full gluten diet or the results could be negative!  

Open Original Shared Link

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,584
    • Most Online (within 30 mins)
      7,748

    cheessybreezzy
    Newest Member
    cheessybreezzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...