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Do Gluten-Removed Beers Have More Gluten Than Allowed?

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted
draft_beer_cc_quinn_dombrowski_thumb.webp

One reason conventional beers remain unsafe for people with celiac disease is that they contain gluten that push the finished product over the 20ppm standard for gluten-free products. Such gluten fragments in conventional beers render them unsuitable for people with celiac disease or gluten intolerance.

There's been some confusion about the best ways to measure gluten levels in fermented foods and beverages. That confusion has prompted more confusion over the methods used to remove gluten from beers brewed with traditional barley. Are such beers gluten-free and safe for people with celiac disease?

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