Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results: Gluten Intolerance Vs. Wheat Allergy


dkaup112500

Recommended Posts

dkaup112500 Newbie

My daughter was diagnosed as gluten intolerant when she was 12 months old. She was given a battery of tests on blood work for determining food allergies. Her results were a 0.07 for a gluten allergy which was flagged on the lab results as an allergy and a >0.05 for a wheat allergy which was written up as negative on the lab results. I thought that if you had a gluten allergy, then you also had a wheat allergy. Is this lab result possible? The reason for my question is that I would like to know if I can give her foods containing wheat only. It would really open up her choices of foods.

She does have the signs and symptoms (irritability, constipation, bloating, rash) of a gluten intolerance and all signs and symptoms have been treated completely with a gluten free diet.

Any advice and/or comments would be appreciated. Thank you. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

You can't give her wheat if she has gluten intolerance. I've never really heard of a gluten allergy?? Has she ever been tested for celiac or gluten intolerance? It cant be tested for in allergy tests. If she's reacting to gluten then she's also reacting to wheat wether the allergy test says it or not. Gluten Intolerance is autoimmune not an allergy so those tests wouldnt necessarily be positive even if she had celiac.

Merika Contributor

Yes, you can be gluten intolerant without having a wheat allergy. An allergy is a different reaction, and the test is for different markers.

This means that

1) your dd cannot have any gluten (wheat, rye, barley, oats)

2) she does not have a wheat allergy, which would imply a separate set of symptoms

3) she CANNOT eat wheat, because of the gluten intolerance.

Hope this helps,

Merika

dkaup112500 Newbie
Yes, you can be gluten intolerant without having a wheat allergy. An allergy is a different reaction, and the test is for different markers.

This means that

1) your dd cannot have any gluten (wheat, rye, barley, oats)

2) she does not have a wheat allergy, which would imply a separate set of symptoms

3) she CANNOT eat wheat, because of the gluten intolerance.

Hope this helps,

Merika

Thank you so much. This really clears up what many were not able to put into words. This helps a lot. Thank you.

You can't give her wheat if she has gluten intolerance. I've never really heard of a gluten allergy?? Has she ever been tested for celiac or gluten intolerance? It cant be tested for in allergy tests. If she's reacting to gluten then she's also reacting to wheat wether the allergy test says it or not. Gluten Intolerance is autoimmune not an allergy so those tests wouldnt necessarily be positive even if she had celiac.

\

Thank you so much. this really helped clear up my confusion.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Mmoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Blood tests low iGA 4 years later digestive issues

    2. - Mmoc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Blood tests low iGA 4 years later digestive issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,159
    • Most Online (within 30 mins)
      7,748

    Werae71
    Newest Member
    Werae71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.