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News: Celiac.com: 'Gluten-Free' People Blame the Wrong Protein For Their Pain, Say Scientists


Scott Adams

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Scott Adams Grand Master

... been diagnosed with celiac disease, the inherited autoimmune disorder that causes abdominal bloating and pain when a person consumes gluten.

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Awol cast iron stomach Experienced

We keep seeing this summary of the research study the authors fail to point out a sample size of 59 is small. Additionally, research should be peer reviewed and the experiment reproduceable  with similar results by other researchers to draw conclusions. 

Another summary of the same circulated research study with only 59 subjects stating it's "hard " evidence based research. 59 subjects to most scientist is a small test group. 

I could eat Fodmaps and fructan foods before my gi challenge. My digestion got derailed for many foods not just fodmaps and fructan. Heck I had to blend my foods for months fodmap, fructan whatever, my proteins .

my intolerances are cross the board gluten, plus milk, and corn. Processed  foods with chemical and flavoring additives also were a problem.

Who keeps paying for this article to make the lay person circulation? And continue to perpetuate anti celiac/  anti NCGS in larger society.

I officially consider it overdone. 

 

 

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      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
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      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
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