Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In shock and confused!


Alibu

Recommended Posts

Alibu Explorer

Hi all!

I can't even believe I am on this forum right now!  I asked my doctor to run a Celiac Disease Panel to rule it out after dealing with so many digestive and systemic issues for years now.  I never in my life expected it to come back positive, but the results are a little confusing and I keep finding conflicting info online.  Any help is appreciated!  

I do have hypothyroidism and have for about 10 years now.  My levels have been well controlled on medication for years and years.  My father has discoid lupus (it's lupus that affects only the skin, not the internal organs), so there is some autoimmune history in our family.

My lab tests are as follows:

F TISSUE TRANSGLUTAMINASE AB, IGA 11  H  (U/mL)
-
- Value Interpretation
- ----- --------------
- <4 No Antibody Detected
- > or = 4 Antibody Detected
F INTERPRETATION SEE NOTE  
-
- tTG IgA positive by ELISA is consistent with celiac
- disease, but not confirmed by EMA IFA.
-
- Recommend correlation with clinical, radiographic and
- endoscopic findings.

 

F IMMUNOGLOBULIN A 226 81-463 (mg/dL)

 

F ENDOMYSIAL ANTIBODY SCR (IGA) W/REFL TO TITER Negative  

 

I have a biopsy scheduled for this Thursday.  Given the fact that I have thyroid issues, and the EMA was negative, is it still likely that it's Celiac, or is it more likely that my autoimmune thyroid is throwing off the result?  Also, it's my understanding that a positive EMA is indicative of intestinal damage, so if mine is negative, does that mean that it's more likely to show a negative biopsy?

 

Thank you all so much for any insight, I feel so blindsided with this!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 minute ago, Alibu said:

Hi all!

I can't even believe I am on this forum right now!  I asked my doctor to run a Celiac Disease Panel to rule it out after dealing with so many digestive and systemic issues for years now.  I never in my life expected it to come back positive, but the results are a little confusing and I keep finding conflicting info online.  Any help is appreciated!  

I do have hypothyroidism and have for about 10 years now.  My levels have been well controlled on medication for years and years.  My father has discoid lupus (it's lupus that affects only the skin, not the internal organs), so there is some autoimmune history in our family.

My lab tests are as follows:

F TISSUE TRANSGLUTAMINASE AB, IGA 11  H  (U/mL)
-
- Value Interpretation
- ----- --------------
- <4 No Antibody Detected
- > or = 4 Antibody Detected
F INTERPRETATION SEE NOTE  
-
- tTG IgA positive by ELISA is consistent with celiac
- disease, but not confirmed by EMA IFA.
-
- Recommend correlation with clinical, radiographic and
- endoscopic findings.

 

F IMMUNOGLOBULIN A 226 81-463 (mg/dL)

 

F ENDOMYSIAL ANTIBODY SCR (IGA) W/REFL TO TITER Negative  

 

I have a biopsy scheduled for this Thursday.  Given the fact that I have thyroid issues, and the EMA was negative, is it still likely that it's Celiac, or is it more likely that my autoimmune thyroid is throwing off the result?  Also, it's my understanding that a positive EMA is indicative of intestinal damage, so if mine is negative, does that mean that it's more likely to show a negative biopsy?

 

Thank you all so much for any insight, I feel so blindsided with this!

Hard to say.  You have a positive TTG and you are not IgA deficient.  The TTG is pretty high, so I would say autoimmune thyroid is not tweaking your result, but I am NOT a doctor.   You only need one positive on the panel to move forward with the endoscopy.  Personally, I have Hashimoto’s Thyroiditis, only a positive on the DGP IgA (negative EMA and TTG tests) and my biopsies revealed moderate to severe patches of villi damage.  

You should be checked for lupus as you can have several autoimmune issues simultaneously.  

Keep us posted.  Keep eating gluten until all testing is done!

Alibu Explorer
1 hour ago, cyclinglady said:

Hard to say.  You have a positive TTG and you are not IgA deficient.  The TTG is pretty high, so I would say autoimmune thyroid is not tweaking your result, but I am NOT a doctor.   You only need one positive on the panel to move forward with the endoscopy.  Personally, I have Hashimoto’s Thyroiditis, only a positive on the DGP IgA (negative EMA and TTG tests) and my biopsies revealed moderate to severe patches of villi damage.  

You should be checked for lupus as you can have several autoimmune issues simultaneously.  

Keep us posted.  Keep eating gluten until all testing is done!

Thank you for your response!  I guess I'm trying to cling on to the hope that it's a false positive with the negative EMA, LOL.  

I have been checked for lupus a few times and it's always negative, so that's good.  I really didn't expect this to come back positive at all.

And yes, I'm eating ALL the gluten while I still can!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,851
    • Most Online (within 30 mins)
      7,748

    Suzanne Clarke
    Newest Member
    Suzanne Clarke
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      That is helpful thank you I hadn’t thought of that! 
    • Awol cast iron stomach
      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
    • lookingforanswersone
      Thanks everyone. I've decided to do a gluten challenge (4 slices of bread a day for 3 months) and then do a full gluten panel of all the tests that can be done, just to rule it in or out for sure. I think otherwise psychologically it will keep bothering me 
×
×
  • Create New...