Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone In France?


DonnaD

Recommended Posts

jlinc Rookie

Hi there,

I found this thread on Google when I searched for "gluten-free dining in Paris" so I'd like to update it with some of the info I've discovered through the above posts. It's been very helpful!

First off, Stephen Lord's site, Open Original Shared Link, is great! Lots of good recommendations for my favorite activity when I travel: dining out!

Second, through his site, I found a place with great cards you can give wait staff to help them help you. I printed them out in French and Spanish, since I'm going to Paris and Barcelona this trip: Open Original Shared Link This is also a nice site with lots of scary gluten stories about eating out.

Hope this helps someone else. Thank you!

Josh


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jlinc Rookie

O yes, and one more thing, I wrote parisinfo.com, they said, and I quote:

Hello,

We have no knowledge of free-gluten restaurants in Paris.

Best regards.

No help there...

Josh.

gfp Enthusiast
O yes, and one more thing, I wrote parisinfo.com, they said, and I quote:

No help there...

Josh.

and you get the same response from AFDIAG .....

I'm glad you found the site useful. AS I mention on the front page Im thinking of just changing it to an info site since leaving it the way it is involves a finite amount of security work and so far noone has used the forum (with the exception of one person) or used the ability to submiot links and articles....

I can't quite work out what's wrong with it so if anyone has let me know....

dh204 Apprentice

hi,

i'm american but i live in paris now...

i mentioned it before, but in the parisian area you can try a store called "Les Nouveaux Robinson" which has a large variety of gluten free products.

Otherwise there is another chain of stores called BioMarkus. However, I don't think there are very many stores and they are not in Paris, but mostly in suburbs for which you will need a car.

There is an excellent little organic restaurant called Guenmaï in the 6th arrondissement of Paris. I don't remember the name of the street, but it's on a teensy tiny street between the metro stations st-germain and mabillon. it's only open for lunch; they often have 2 choices of the plat du jour, and the woman who owns the restaurant/store (they also sell health food stuff and vitamins and all) is very nice and understanding about gluten free. If necessary i think you can even ask for a plat du jour to be gluten free. this is the only place i know and have been to that i have never had a problem with (btw, i highly suggest the "rouleaux de printemps"; they are little rolls in a kind of rice flour and they are filled with veggies and mint leaves and rice vermicelli). You can even order stuff to take out which is great. i'm sure if you do a google search for guenmaï you'll find something written about it; it's one of those little known trendy places, so often times there will be celebrities there (well, not celebrities like brad pitt, but a lot of people in the fashion industry and film industry).

gfp Enthusiast

edited to comply with board rules

aikiducky Apprentice

I'm not in France and unlikely to visit in the near future, but I had a look at the site just out of curiosity, hope this helps:

One thing I can think of is the infamous herd mentality .... if there aren't many posts in a forum, new people aren't likely to post either i suspect. It's very difficult to get a forum started unless you have something like a group of friends who all post something in the beginning to attract new people. The key is to have several different people posting, if you just post something yourself in the forum it still doesn't feel attractive to people because there's no group they can join. This is just based on what I've observed on different forums that I visit, some of them never really got going.

For my taste there's also a bit too much text and different menus on the page, it gets difficult to take it all in. I couldn't find the forum at first for example, even though I knew to be looking for it. You might overestimate the average person's ability to take in information. Personally I'm happiest with webpages that have a menu of six-seven links, tops. :D At the moment the site is more impressive then attractive if you see what I mean... a bit overwhelming.

Pauliina

gfp Enthusiast
I'm not in France and unlikely to visit in the near future, but I had a look at the site just out of curiosity, hope this helps:

One thing I can think of is the infamous herd mentality .... if there aren't many posts in a forum, new people aren't likely to post either i suspect. It's very difficult to get a forum started unless you have something like a group of friends who all post something in the beginning to attract new people. The key is to have several different people posting, if you just post something yourself in the forum it still doesn't feel attractive to people because there's no group they can join. This is just based on what I've observed on different forums that I visit, some of them never really got going.

Yes I think this is true.... its just a bit difficult in terms of catch-22...

For my taste there's also a bit too much text and different menus on the page, it gets difficult to take it all in. I couldn't find the forum at first for example, even though I knew to be looking for it. You might overestimate the average person's ability to take in information. Personally I'm happiest with webpages that have a menu of six-seven links, tops. :D At the moment the site is more impressive then attractive if you see what I mean... a bit overwhelming.

Pauliina

Thanks, this makes a lot of sense. The menu's at the top are most often clicked and it was my intention to have them all at the top ... before I ran out of space at the top.

Indeed peope send me emails all the time asking for information which is on the pages linked from the side menu. I guess I need to stick with one or the other and if I need to have the menu's at the side make them more obvious?

Thanks for spending the time ... Ill see if I get anymore comments and try and take them all into account and redo the site from scratch.... perhaps missing out the abilty of people to submnit stories and links?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

I think it would be great to have the possibility for people to submit recommendations/warnings about restaurants, but it might be better if there was a way for people to pm you, and then you place the recommendations on the site. There wouldn't be a copyright issue I think if you had a form that was specifically for that purpose for example, one wouldn't fill it in if they didn't want to have the info on the site!

Anyway, good luck!

Pauliina

gfp Enthusiast
I think it would be great to have the possibility for people to submit recommendations/warnings about restaurants, but it might be better if there was a way for people to pm you, and then you place the recommendations on the site. There wouldn't be a copyright issue I think if you had a form that was specifically for that purpose for example, one wouldn't fill it in if they didn't want to have the info on the site!

Anyway, good luck!

Pauliina

good idea.... I can just modify the text of the "contact us" .. thanks that's really helpful... :D

  • 2 years later...
gpierre Newbie

I recently visited a friend of mine who is also celiac in France and can now confirm that they offer a wider range of gluten-free products there called type produits sans gluten. My friend has recently acquired Open Original Shared Link close to Paris and he says that most supermarkets there have an organic food section where he can find everything he needs. Eating out is a problem tough, this is why we always had dinner at his house - it is just less complicated.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,882
    • Most Online (within 30 mins)
      7,748

    Nicole King
    Newest Member
    Nicole King
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • oscarbolduc
      Hello, I'm relatively new to this, so I'm hoping to get some advice. I went gluten-free for most of April and felt the best I've ever felt. I’ve been experiencing strange symptoms since last August, but they all disappeared when I eliminated gluten. However, to get accurate blood test results, I’m back on gluten for a month (all of May), and I’m honestly feeling miserable. I’ve been dealing with joint pain, bloating, diarrhea, and just overall discomfort. Does anyone have tips on how to manage these symptoms during this month? What has helped you with joint pain? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.