Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Convinced I have celiac but doctors disagree


Steeb122

Recommended Posts

Steeb122 Newbie

I was having severe digestive problems that randomly appeared about a year and a half ago, along with neurological and other physical issues/pain, and extreme fatigue and muscle weakness. It seemed that every time I ate I had to run to the bathroom and nothing I ate seemed to digest. I lost 12 pounds in one month which is drastic for me, being only 5’. Just a bunch of stuff happened. So I payed attention to what I was eating and what would cause these issues. Decided I likely had a dairy issue and a wheat issue so I tried (not hard at all) to eat less of those and the symptoms didn’t go away. Got a blood allergy test, turns out I have problems with wheat, dairy, soy, peanuts, tree nuts, seeds, and shellfish. That day I cut all of those out of my diet. Drastically felt better immediately and whenever I would cave and cheat, wheat/gluten/whatever would absolutely destroy me. Either constipation or diarrhea, extreme abdominal pain, nausea, anxiety, even delusions, seriously feeling as though I was going to die. And these would persist for even up to a week after the one-time consumption of gluten. So I stopped entirely, and I went back to feeling pretty good but I found that I was still having abdominal pain and issues. Mentioned it to my doctor and said I thought it was just my body detoxing from the food allergies, and he told me that I shouldn’t have any prolonged systems as any no-no food I cheat with or accidentally consume will be out of my body in 24 hours. So that’s when I started wondering about celiac because my boyfriend has it and any time I complain he says it sounds exactly like what he experienced, and it would explain why I feel a lot better without gluten but still have issues. The allergy blood test was negative for celiac, but so was my boyfriend’s (his was really bad when he got his diagnosis, had been hospitalized for weeks before they finally figured it out, he was even given a feeding tube and having gluten pumped into him and they accused him of being anorexic because he continued to lose weight in the hospital.....shows how much these doctors know what they’re doing) and apparently that’s common (the negative blood test). So I saw a gastroenterologist and requested an endoscopy. Did a gluten challenge for about 4 weeks which was absolute hell, got the biopsy, they found nothing. Not only that - they said my stomach looks completely normal.

Regardless, I’m going back to my allergen free diet. But I’m really frustrated. I have these issues still and no diagnosis but within all the research I do, all signs point toward celiac. Think I’m just gonna keep going with the diet and see if the pain and issues work themselves out and from there likely diagnose myself.

anybody in a similar situation or have any advice? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
8 minutes ago, Steeb122 said:

I was having severe digestive problems that randomly appeared about a year and a half ago, along with neurological and other physical issues/pain, and extreme fatigue and muscle weakness. It seemed that every time I ate I had to run to the bathroom and nothing I ate seemed to digest. I lost 12 pounds in one month which is drastic for me, being only 5’. Just a bunch of stuff happened. So I payed attention to what I was eating and what would cause these issues. Decided I likely had a dairy issue and a wheat issue so I tried (not hard at all) to eat less of those and the symptoms didn’t go away. Got a blood allergy test, turns out I have problems with wheat, dairy, soy, peanuts, tree nuts, seeds, and shellfish. That day I cut all of those out of my diet. Drastically felt better immediately and whenever I would cave and cheat, wheat/gluten/whatever would absolutely destroy me. Either constipation or diarrhea, extreme abdominal pain, nausea, anxiety, even delusions, seriously feeling as though I was going to die. And these would persist for even up to a week after the one-time consumption of gluten. So I stopped entirely, and I went back to feeling pretty good but I found that I was still having abdominal pain and issues. Mentioned it to my doctor and said I thought it was just my body detoxing from the food allergies, and he told me that I shouldn’t have any prolonged systems as any no-no food I cheat with or accidentally consume will be out of my body in 24 hours. So that’s when I started wondering about celiac because my boyfriend has it and any time I complain he says it sounds exactly like what he experienced, and it would explain why I feel a lot better without gluten but still have issues. The allergy blood test was negative for celiac, but so was my boyfriend’s (his was really bad when he got his diagnosis, had been hospitalized for weeks before they finally figured it out, he was even given a feeding tube and having gluten pumped into him and they accused him of being anorexic because he continued to lose weight in the hospital.....shows how much these doctors know what they’re doing) and apparently that’s common (the negative blood test). So I saw a gastroenterologist and requested an endoscopy. Did a gluten challenge for about 4 weeks which was absolute hell, got the biopsy, they found nothing. Not only that - they said my stomach looks completely normal.

Regardless, I’m going back to my allergen free diet. But I’m really frustrated. I have these issues still and no diagnosis but within all the research I do, all signs point toward celiac. Think I’m just gonna keep going with the diet and see if the pain and issues work themselves out and from there likely diagnose myself.

anybody in a similar situation or have any advice? 

I think I need to clear up a few misconceptions here.

celiac is  it an allergy and will not show up on any sort of food allergy testing.

Negative Celiac blood work is not common.  It can happen, but it isn't not common.

celiac damage does not show in the stomach - it is in the small intestine.

 

 

Steeb122 Newbie

Yeah idk how to reply lol

Steeb122 Newbie
37 minutes ago, kareng said:

I think I need to clear up a few misconceptions here.

celiac is  it an allergy and will not show up on any sort of food allergy testing.

Negative Celiac blood work is not common.  It can happen, but it isn't not common.

celiac damage does not show in the stomach - it is in the small intestine.

 

 

New to the site, not really sure how to reply but I think i just quote you? Lol

Yeah, forgive me for not being clear enough or totally accurate. When tested for food allergies I was also tested for celiac; the doctor told me that the celiac one came back negative. I’ve often had incorrect blood work for a number of things. My body’s weird and it generally takes multiple tries to get a true answer. My mom was the same way. I’ve had a number of issues that have taken a long time to be established because of ever-changing yes/no bloodwork...which just adds to my frustration with the possible celiac.  

Small intestine, yes. I said stomach even though that’s not correct, I just say the pain’s in my stomach because nobody points to where it hurts and says “yeah doc, right here in my duodenum.” Maybe you do. My bad. The point is I had the endoscopy & biopsy and apparently everything is normal despite the fact that I’m having all these issues, celiac or not.  Maybe I just didn’t do the challenge long enough. Maybe I truly don’t have celiac. But I’m mostly upset, confused, and annoyed that everything looked normal because obviously if I’m having a list of problems that are tied to that exact location, everything’s not normal. 

Jmg Mentor
2 hours ago, Steeb122 said:

 So I stopped entirely, and I went back to feeling pretty good but I found that I was still having abdominal pain and issues. Mentioned it to my doctor and said I thought it was just my body detoxing from the food allergies, and he told me that I shouldn’t have any prolonged systems as any no-no food I cheat with or accidentally consume will be out of my body in 24 hours. So that’s when I started wondering about celiac because my boyfriend has it and any time I complain he says it sounds exactly like what he experienced, and it would explain why I feel a lot better without gluten but still have issues. The allergy blood test was negative for celiac, but so was my boyfriend’s (his was really bad when he got his diagnosis, had been hospitalized for weeks before they finally figured it out, he was even given a feeding tube and having gluten pumped into him and they accused him of being anorexic because he continued to lose weight in the hospital.....shows how much these doctors know what they’re doing) and apparently that’s common (the negative blood test). So I saw a gastroen

terologist and requested an endoscopy. Did a gluten challenge for about 4 weeks which was absolute hell, got the biopsy, they found nothing. Not only that - they said my stomach looks completely normal.

Hi and welcome :)

I went through the challenge and was astonished to get a negative biopsy at the end. I had symptoms that abated on a gluten-free diet and returned during the challenge period and was sure I'd found the reason for a multitude of health issues... and then... negative! So I know something of how you feel.  The good news for me is that removing gluten made a massive difference to me. You may want to read up on non celiac gluten sensitivity here.

It's good that you've gone through testing and tried to get a definitive answer. I know you will have questions about the challenge period (likely too short) but unless you want to put yourself through it again it's not something you can influence. You need to focus on being well. If as you say the previous diet was working for you then you should resume it.

Although that said, you seem to have had a lot of issues identified by the blood test:

2 hours ago, kareng said:

wheat, dairy, soy, peanuts, tree nuts, seeds, and shellfish.

Was the blood allergy test from your doctors? Some of them are not scientifically proven. You may in time want to consider keeping your own food diary and attempting to reintroduce some of them once you're feeling better? 

Best of luck, its not easy when you dont get the definitive answers you were looking for, but you have some clues already in your past positive reaction to the gluten-free diet, so maybe start there. :)

 

 

 

Ennis-TX Grand Master

JMG hit pretty on here sounds like Non Celiac Gluten Sensitivity, we have seen plenty of people with it show up here, and some of our regulars have it. It is a really medical condition despite what some doctors might say. I also second JMG on the food diary, I would say you might want to try reintroducing seeds like pumpkin, perhaps later with some digestive enzymes...they are hypo allergenic...but hell I am allergic to corn so I can not judge the immune system. I just live on pumpkin seeds, and tree nuts....also have the peanut and soy issues along with a whey allergy and a lactose intolerance for over a decade......dairy is evil lol.

On  a side note your VERY blessed to have found a love interest that requires the same medical diet as yourself, having celiac himself will be a huge support for you and make keeping a gluten free home and having meals much easier.

kareng Grand Master
5 hours ago, Jmg said:

Hi and welcome :)

I went through the challenge and was astonished to get a negative biopsy at the end. I had symptoms that abated on a gluten-free diet and returned during the challenge period and was sure I'd found the reason for a multitude of health issues... and then... negative! So I know something of how you feel.  The good news for me is that removing gluten made a massive difference to me. You may want to read up on non celiac gluten sensitivity here.

It's good that you've gone through testing and tried to get a definitive answer. I know you will have questions about the challenge period (likely too short) but unless you want to put yourself through it again it's not something you can influence. You need to focus on being well. If as you say the previous diet was working for you then you should resume it.

Although that said, you seem to have had a lot of issues identified by the blood test:

Was the blood allergy test from your doctors? Some of them are not scientifically proven. You may in time want to consider keeping your own food diary and attempting to reintroduce some of them once you're feeling better? 

Best of luck, its not easy when you dont get the definitive answers you were looking for, but you have some clues already in your past positive reaction to the gluten-free diet, so maybe start there. :)

 

 

 

I didn't have any of that not always accurate testing.  You are taking that out  of context. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
8 hours ago, Steeb122 said:

New to the site, not really sure how to reply but I think i just quote you? Lol

Yeah, forgive me for not being clear enough or totally accurate. When tested for food allergies I was also tested for celiac; the doctor told me that the celiac one came back negative. I’ve often had incorrect blood work for a number of things. My body’s weird and it generally takes multiple tries to get a true answer. My mom was the same way. I’ve had a number of issues that have taken a long time to be established because of ever-changing yes/no bloodwork...which just adds to my frustration with the possible celiac.  

Small intestine, yes. I said stomach even though that’s not correct, I just say the pain’s in my stomach because nobody points to where it hurts and says “yeah doc, right here in my duodenum.” Maybe you do. My bad. The point is I had the endoscopy & biopsy and apparently everything is normal despite the fact that I’m having all these issues, celiac or not.  Maybe I just didn’t do the challenge long enough. Maybe I truly don’t have celiac. But I’m mostly upset, confused, and annoyed that everything looked normal because obviously if I’m having a list of problems that are tied to that exact location, everything’s not normal. 

I wanted To 

 

8 hours ago, Steeb122 said:

New to the site, not really sure how to reply but I think i just quote you? Lol

Yeah, forgive me for not being clear enough or totally accurate. When tested for food allergies I was also tested for celiac; the doctor told me that the celiac one came back negative. I’ve often had incorrect blood work for a number of things. My body’s weird and it generally takes multiple tries to get a true answer. My mom was the same way. I’ve had a number of issues that have taken a long time to be established because of ever-changing yes/no bloodwork...which just adds to my frustration with the possible celiac.  

Small intestine, yes. I said stomach even though that’s not correct, I just say the pain’s in my stomach because nobody points to where it hurts and says “yeah doc, right here in my duodenum.” Maybe you do. My bad. The point is I had the endoscopy & biopsy and apparently everything is normal despite the fact that I’m having all these issues, celiac or not.  Maybe I just didn’t do the challenge long enough. Maybe I truly don’t have celiac. But I’m mostly upset, confused, and annoyed that everything looked normal because obviously if I’m having a list of problems that are tied to that exact location, everything’s not normal. 

I wanted to get that cleared up.  We get many people & their MDs or other " medical practitioners" here that don't realize a " food allergy test" is not a Celiac test.  I have also seen where people do not get an endoscopy past the stomach.

Jmg Mentor
1 hour ago, kareng said:

I didn't have any of that not always accurate testing.  You are taking that out  of context. 

 

Apologies Karen I thought I was quoting Steeb122, not sure what happened there.

Steeb122 Newbie
7 hours ago, Ennis_TX said:

JMG hit pretty on here sounds like Non Celiac Gluten Sensitivity, we have seen plenty of people with it show up here, and some of our regulars have it. It is a really medical condition despite what some doctors might say. I also second JMG on the food diary, I would say you might want to try reintroducing seeds like pumpkin, perhaps later with some digestive enzymes...they are hypo allergenic...but hell I am allergic to corn so I can not judge the immune system. I just live on pumpkin seeds, and tree nuts....also have the peanut and soy issues along with a whey allergy and a lactose intolerance for over a decade......dairy is evil lol.

On  a side note your VERY blessed to have found a love interest that requires the same medical diet as yourself, having celiac himself will be a huge support for you and make keeping a gluten free home and having meals much easier.

My primary care doctor (who gave me the blood tests) told me I likely had NCGS as well after cutting out gluten (can’t really cut out wheat without cutting out gluten, mostly). I always just assumed that was it but what triggered the idea of having celiac is that I still had minor pain and issues when I knew I hadn’t been glutened, and no other food intolerances/sensitivities/allergies I have cause the same reaction as gluten. I read every label and I cook for myself 95% of the time, accepting that the odds are I’m going to consume something I shouldn’t when I eat out. But the pain occured every time I ate and lingered after. I told my pulmonologist (who has me on 6 months of antibiotics becausw I have latent TB, and he has to ask about my stomach because of possible ulcers caused by it) what was happening and that I just chalked it up to my body not being entirely healed yet from the foods I was eating. That’s when he told me that food intolerances/allergies don’t leave damage and the reaction to anything I may eat should be gone in 24 hours and if I’m truly following an allergen free diet I shouldn’t be having any pain. Then he told me that if it’s celiac the pain would make more sense, so that’s what sparked my curiosity. I originally had the endoscopy scheduled to check for ulcers but I added that I wanted to have a biopsy for celiac as well. I know you didn’t ask for all that info, just trying to be clear lol.

and yeah, it’s nice to have him around for gluten free purposes but it doesn’t help that he loooooves milk and peanut butter. ?

squirmingitch Veteran

Do you have copies of your celiac blood panel? You should get them if you don't have them. this is true of all medical records. From that you would be able to tell which blood tests in the full panel that he did. There are actually 6 but often only 1 or 2 get done as a screening measure. Sometimes your insurance will not pay for more than just the 1 or 2 as a screening & you have to go to a GI in order for your insurance to pay for the full panel.

Sometimes (lots) docs think 1 positive in the panel does not mean celiac & say you're negative. Sometimes they think a low positive means you are negative.:rolleyes: NO, a positive is a positive even if it's not sky high. Sigh.

For the endoscopy, how many biopsies were taken & from what areas? There should be 6 biopsies taken.

Steeb122 Newbie
2 hours ago, squirmingitch said:

Do you have copies of your celiac blood panel? You should get them if you don't have them. this is true of all medical records. From that you would be able to tell which blood tests in the full panel that he did. There are actually 6 but often only 1 or 2 get done as a screening measure. Sometimes your insurance will not pay for more than just the 1 or 2 as a screening & you have to go to a GI in order for your insurance to pay for the full panel.

Sometimes (lots) docs think 1 positive in the panel does not mean celiac & say you're negative. Sometimes they think a low positive means you are negative.:rolleyes: NO, a positive is a positive even if it's not sky high. Sigh.

For the endoscopy, how many biopsies were taken & from what areas? There should be 6 biopsies taken.

Ironically the gastroenterologist called me today and said she’d let me know the results of my biopsy in 7-10 days...whoops lol hey there is hope for me to have this disease! So this whole thread was kinda pointless. I got a separate call yesterday telling me that everything had looked normal so I assumed that included the biopsies. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fermented foods, Kefir, Kombucha?

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,877
    • Most Online (within 30 mins)
      7,748

    Ruth Margaret
    Newest Member
    Ruth Margaret
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.