Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

weight gain issue


fancy19

Recommended Posts

fancy19 Rookie

Hey All, 

I'm a 40 yo male who was just dx'd in September and weighted 153 lbs and 5'9".  I started working out lifting heavy and playing hockey 2x/week (+taking creatine as well) in July and tracking calories daily on MFP.  I have my calories set at about 300 calories over maintenance.  After the first 3 months of lifting I had got up to about 161 lbs but over the past two months I have not gained a lb and actually lost a couple when I checked the scale today.  ALso note that I don't eat meat and eat fish usually 3x week.  The past couple weeks I noticed my bowel movements are a bit less and kind of feel like they are not compleely empty when i'm done, sometime I have to push a bit to get the last bit out.  It's soft, somewhat formed but still a lumpy pile (sorry for this!).  Still once per day but sometimes I was going 3x per day.  I've also had some pressure and just kinda weired feeling in my guts that is uncomfortable.  My appetite is low but i still eat to get to my calorie goals for the program.  My concern is that I gained about 10 lbs and then the gain stalled out......I guess it just worries me a bit so i'm posting this rant.  why would i be able to gain weight then it just stop with no real change in calorie intake? This is what worries me I guess. I will note that I have been eating bobs red mill gluten free oats nightly since dx basically (1cup).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
9 minutes ago, fancy19 said:

Hey All, 

I'm a 40 yo male who was just dx'd in September and weighted 153 lbs and 5'9".  I started working out lifting heavy and playing hockey 2x/week (+taking creatine as well) in July and tracking calories daily on MFP.  I have my calories set at about 300 calories over maintenance.  After the first 3 months of lifting I had got up to about 161 lbs but over the past two months I have not gained a lb and actually lost a couple when I checked the scale today.  ALso note that I don't eat meat and eat fish usually 3x week.  The past couple weeks I noticed my bowel movements are a bit less and kind of feel like they are not compleely empty when i'm done, sometime I have to push a bit to get the last bit out.  It's soft, somewhat formed but still a lumpy pile (sorry for this!).  Still once per day but sometimes I was going 3x per day.  I've also had some pressure and just kinda weired feeling in my guts that is uncomfortable.  My appetite is low but i still eat to get to my calorie goals for the program.  My concern is that I gained about 10 lbs and then the gain stalled out......I guess it just worries me a bit so i'm posting this rant.  why would i be able to gain weight then it just stop with no real change in calorie intake? This is what worries me I guess. I will note that I have been eating bobs red mill gluten free oats nightly since dx basically (1cup).

Don't muscles burn more calories?  Maybe you are using more calories than before you started working out and gaining muscle?

Ennis-TX Grand Master

Try using pumpkin seed protein for recovery, BCAAs between meals, and sipping on a protein shake all day would help prevent muscle breakdown. I moved to a keto diet of fat and protein with very low carb and leads to a lean body build for my building. It requires me to constantly eat fat and protein or my body drops quick.  Pumpkin Seed protein is very high in zinc and trace minerals so it is great for muscle recovery. I recently turned to using a collagen blend with powdered coconut milk and binging on cocoa nibs to get in extra calories myself. I also use nut butters in my smoothies I eat all day. I personally use vegan protein blends. >.> I make keto breads made with coconut and egg whites to up my fats and protein, spread with seed/nut butters and avocado.

  • 2 months later...
Ennis-TX Grand Master
5 hours ago, kellytom said:

Hi there, according to weight gain is not an tough task you need to eat fatty foods.

While more fat in the diet is important for weight gain you also need the building blocks for your body that are in protein, the vitamins and minerals to utilize them found in leafy greens, nuts, seeds, supplements, and the enzymes to break them down. Celiac hampers the ability to break down and absorb nutrients so it can be a struggle finding the right balances and each person is different in the way they metabolize foods and absorb what nutrients often requiring supplementation of certain nutrients to benefit absorbing enough of them. My body burns fat for energy and build with protein and changes back and forth if I eat too much protein throwing me out of ketosis. But my gut can not handle carbs or sugars. Most other humans live and build their body with carbs as a primary fuel source and build up with fats and protein. Again each person is different and you sort of have to play with your diet to find the right ratios. Generally body building you have to take in extra nutrients that promote muscle/body recovery and building/utilization of proteins and fats and take supplements that "guide" your body to not break down muscles for foods but to build upon them by using ketones, BCAA, Protein powders, zinc, yoimebe etc in carefully moderated dosing. A dietician or nutritionist is best to consult here.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,348
    • Most Online (within 30 mins)
      7,748

    Dcac294
    Newest Member
    Dcac294
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Ginger38, Diabetes and Celiac often go hand in hand.  Having more than one autoimmune disease is common with Celiac.  I'd err on the side of caution and go gluten free.   I did not want to go on insulin, either.  I got my diabetes under control by following the low histamine version of the Autoimmune Protocol Diet (Dr. Sarah Ballantyne).  My diet now does include carbs.   We're supporting you through this difficult time.  
    • knitty kitty
      @Ginger38,  I've been there with horrible symptoms and diarrhea accidents and diabetes and the insulin conundrum!  My doctors were just as frustrating!   I had nutritional deficiencies.  I know your doctors refuse to test for this.  So did mine, saying "I can't make money prescribing vitamins."  Some members say a naturopathic doctor is more open to testing for deficiencies.  Remember not to start supplementing until after testing is done.  Otherwise the supplements will raise your blood levels falsely.   I had studied Nutrition at university, so I decided to supplement essential vitamins and minerals.  A B Complex, extra Thiamine (Benfotiamine) for the diabetes, magnesium and Vitamin D are the supplements I started with.   The B vitamins are water soluble so any excess is excreted easily.  Thiamine even in high doses is safe and nontoxic.  Diabetics lose more thiamine in urine because of weird kidney stuff.   I wanted to get my blood glucose levels under control because gluten free foods made my level spike for long periods, too.  I absolutely did not want to go on insulin.  Once you do, the pancreas stops making it.  Very scary.  Best to help the pancreas function with thiamine in the form Benfotiamine. I began the low histamine version of the Autoimmune Protocol Diet (developed by Dr. Sarah Ballantyne, A Celiac herself).  It's a low carb, very strict diet at first, then expanded.  I considered it similar to feeding a sick baby.  You don't give hard to digest foods to a baby.  You give easily digestible foods.  This allows time for the gastrointestinal tract to calm down and heal.  Symptoms started to calm down quickly.  With the vitamins, I started feeling much better.  My blood glucose levels stabilized.  I did not go on insulin.  I do not take anti-glycemic pharmaceutical drugs like Metformin.  Just diet.  You're making the right decision to live as a Celiac.  Your body is telling you clearly.  You can get through this.  You're strong and you're fighting for yourself and your baby.  Good job!  You have the Tribe behind you!
    • maryannlove
      Though trying to diligently eat gluten free, recent bloodwork was bad so searching for culprits.  Eat lot of (preferably mixed) nuts.  Most allergen labels say may be processed on equpment that also processes wheat, etc.  Finally found ONE kind (unsalted mixed) at BJ's.  Wessley (their store brand) that did not contain that warning.  Says in large letters "A GLUTEN FREE FOOD."  Well, all nuts are a gluten free FOOD!  Have been eating and now wonder if this is intentionally decieving.  So stopped eating until find culprit.  Nuts are so good for protein and fiber (especially if trying to not eat meat).  'Tis so frustrating.  Thanks to above, I'll look into Tierra Farms.   
    • somethinglikeolivia
      Fascinating! This was very helpful, thanks for sharing
    • maryannlove
      Despite being very diligent about eating gluten free, my recent bloodwork was bad.  So been on a mission to find the culprit(s).  During Covid my daughter found "certified gluten free" Yasso mint chocolate chip yogurt bars at Costco.  I was elated and have been eating them since.  When delving into possible culprits I discovered that the boxes with 12 bars at both Costco and BJ's no longer say "certified gluten free."  But the boxes with 4 bars at groceries and Target still say "certified gluten free."  Contacted the manufacturer and was told to go by what the box says.  So guess different machinery is used.  Was also told they were in the process of changing boxes.  Will be interesting to see what that brings.  
×
×
  • Create New...