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Good Gi Doctor In Va?

shift1313

By shift1313
in Doctors

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shift1313 Newbie
shift1313
Posted

Hello everyone. I am in desperate need of a good GI doctor in VA. Right now I am in Blacksburg. I have been gluten free for 2 years now and I still seem to have a slow decline and I was hoping to find a good doctor to speak with. My GI doctor here misdiagnosed me several times and I dont really want to go back to him. I am willing to travel if I have to but the closer the better obviously. I am about a 4hr drive from northern VA/MD and about a 2 hr drive from Winston Salem NC. I have family in both directions.

Thank You

Matthew

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lovegrov Collaborator
lovegrov
Posted

Who were you seeing in the Blacksburg area? I work in Blacksburg and live in Roanoke.

richard

jmengert Enthusiast
jmengert
Posted

I live in Blacksburg, too, and I was diagnosed a year ago by Dr. Ringold from New River Gastroenterology in Christiansburg. I have had really good experiences with him--I went there and explained my symptoms, and he immediately thought it was Celiac, and sure enough, it was. Very nice, down-to-earth guy, too. Hope this helps!

par18 Apprentice
par18
Posted
Hello everyone. I am in desperate need of a good GI doctor in VA. Right now I am in Blacksburg. I have been gluten free for 2 years now and I still seem to have a slow decline and I was hoping to find a good doctor to speak with. My GI doctor here misdiagnosed me several times and I dont really want to go back to him. I am willing to travel if I have to but the closer the better obviously. I am about a 4hr drive from northern VA/MD and about a 2 hr drive from Winston Salem NC. I have family in both directions.

Thank You

Matthew

I live in Richmond, Was diagnosed through biopsy 7 days after meeting GI for the first time in late April 2005. Before meeting I knew nothing of Celiac or gluten-free diet. I had classic symptoms( malabsorption, diarrhea, weight loss). Once on diet all symptoms disappeared. What are your symptoms and why did you go on gluten-free diet? Also what do you mean when you say slow decline? I'm sure you know the diet is the only treatment for Celiac. If you are sure you are not ingesting any gluten then I would not expect to see Celiac symptoms after 2 years. Going gluten-free for that long would make diagnosing celiac disease through testing difficult. The GI's name in Richmond is Steve Clement. He is located at Johnston Willis Hospital. Good luck.

Tom

  • 2 weeks later...
3babesmommy Newbie
3babesmommy
Posted

I see Dr. Kevin Dye in Roanoke Virginia. He is wonderful. I also have IBS and Ulcerative Colitis along with the Celiac. He just recently diagnosed me with Celiac. He has a wonderful bedside manner and really tries hard in order to ensure that every diagnosis is correct and complete. He has found diseases that other doctors would just dismiss as IBS. He stays on the cutting edge of medical information as well. Give him a try, he is worth it! I drive from Martinsville to see him, have tried several different GI's and he is by far the most compassionate and best inforned. Take care, Sabrina

Hello everyone. I am in desperate need of a good GI doctor in VA. Right now I am in Blacksburg. I have been gluten free for 2 years now and I still seem to have a slow decline and I was hoping to find a good doctor to speak with. My GI doctor here misdiagnosed me several times and I dont really want to go back to him. I am willing to travel if I have to but the closer the better obviously. I am about a 4hr drive from northern VA/MD and about a 2 hr drive from Winston Salem NC. I have family in both directions.

Thank You

Matthew

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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