Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test results.


Aine

Recommended Posts

Aine Newbie

My blood test IgA came back as 28. I was told that anything over 10 was positive.  I went gluten free immediately.  Three weeks later I had a biopsy done.  The Doctor informed me after it that the intestine showed 'Duodenal Erythema, likely caused by Celiac disease'.  However, the biopsy came back as 'inconclusive'.  My GP decided that with these results (and the fact, I have other autoimmune diseases) to treat it as a positive diagnoses of Celiac.  Six months later, I continued to have severe diarrhoea and went to see a different Gastroenterologist.  He said that I was borderline Celiac from all the results.  What does this mean...do I have the disease or not.  I really struggle with the diet and if I don't need to be on it I would much prefer not to be!  I would really appreciate some input!  This second doctor performed a colonoscopy and I am waiting for the results.  They want to rule out microscopic colitis, which I have read can occur with Celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
2 hours ago, Aine said:

My blood test IgA came back as 28. I was told that anything over 10 was positive.  I went gluten free immediately.  Three weeks later I had a biopsy done.  The Doctor informed me after it that the intestine showed 'Duodenal Erythema, likely caused by Celiac disease'.  However, the biopsy came back as 'inconclusive'.  My GP decided that with these results (and the fact, I have other autoimmune diseases) to treat it as a positive diagnoses of Celiac.  Six months later, I continued to have severe diarrhoea and went to see a different Gastroenterologist.  He said that I was borderline Celiac from all the results.  What does this mean...do I have the disease or not.  I really struggle with the diet and if I don't need to be on it I would much prefer not to be!  I would really appreciate some input!  This second doctor performed a colonoscopy and I am waiting for the results.  They want to rule out microscopic colitis, which I have read can occur with Celiac disease.

Welcome!  

I am so sorry that you were woefully misinformed as to when to start eating a gluten free diet prior to obtaining biopsies (did they take more than four and from recommended areas?  Get copies of all your results in writing).     I sure hope you were not advised by your GI to do so (if so, ditch this doctor).  Antibodies and intestinal healing can occur in less than two weeks in some individuals while others can take months or years!  You just can not tell how you will respond.  

All celiac testing (blood and biopsies) require you to be on a daily full gluten diet.  

So, what to do now?  I would go with your wise GP.  Stay on the gluten free diet.  Get a follow-up celiac antibodies test to see if they are on a downward trend.  Ask for the FULL panel (include the EMA and DGP). While elevated TTG levels can be due other autoimmune issues, your result is high (twice the limit).  Another reason to get the full panel.  Bring this to you GI or GP to insure you get proper follow-up support:

Open Original Shared Link

Know that is takes more than a year for most celiacs (as forum members report and not textbooks) to feel well.  Why?  It takes time for antibodies to come down.  Meanwhile they maybe systemically wreaking havoc on your body.  The gluten free diet has an enourmous learning curve (lots of mistakes and setbacks).  It is hard to manage a new diet when you are sick.  I do not know about you, but my brain is not up to speed when my celiac disease is active — just ask my family!  

Yes, you can have other issues going on like SIBO, Colitis, IBD, etc.   It is good that the GI is looking at your colon.  You can have another autoimmune disorder that has yet to be diagnosed, but let’s hope not.  Odds are, it is just celiac disease that is still active.  

Take a look at our NEWBIE 101 thread for tips located at the top of the “Coping” section.  It may help.  Keep us posted and stay in touch.  Emotional support is critical for good health and sometimes family and friends just do not get it!  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,057
    • Most Online (within 30 mins)
      7,748

    CanadianBren
    Newest Member
    CanadianBren
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.