Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test results.


Aine

Recommended Posts

Aine Newbie

My blood test IgA came back as 28. I was told that anything over 10 was positive.  I went gluten free immediately.  Three weeks later I had a biopsy done.  The Doctor informed me after it that the intestine showed 'Duodenal Erythema, likely caused by Celiac disease'.  However, the biopsy came back as 'inconclusive'.  My GP decided that with these results (and the fact, I have other autoimmune diseases) to treat it as a positive diagnoses of Celiac.  Six months later, I continued to have severe diarrhoea and went to see a different Gastroenterologist.  He said that I was borderline Celiac from all the results.  What does this mean...do I have the disease or not.  I really struggle with the diet and if I don't need to be on it I would much prefer not to be!  I would really appreciate some input!  This second doctor performed a colonoscopy and I am waiting for the results.  They want to rule out microscopic colitis, which I have read can occur with Celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
2 hours ago, Aine said:

My blood test IgA came back as 28. I was told that anything over 10 was positive.  I went gluten free immediately.  Three weeks later I had a biopsy done.  The Doctor informed me after it that the intestine showed 'Duodenal Erythema, likely caused by Celiac disease'.  However, the biopsy came back as 'inconclusive'.  My GP decided that with these results (and the fact, I have other autoimmune diseases) to treat it as a positive diagnoses of Celiac.  Six months later, I continued to have severe diarrhoea and went to see a different Gastroenterologist.  He said that I was borderline Celiac from all the results.  What does this mean...do I have the disease or not.  I really struggle with the diet and if I don't need to be on it I would much prefer not to be!  I would really appreciate some input!  This second doctor performed a colonoscopy and I am waiting for the results.  They want to rule out microscopic colitis, which I have read can occur with Celiac disease.

Welcome!  

I am so sorry that you were woefully misinformed as to when to start eating a gluten free diet prior to obtaining biopsies (did they take more than four and from recommended areas?  Get copies of all your results in writing).     I sure hope you were not advised by your GI to do so (if so, ditch this doctor).  Antibodies and intestinal healing can occur in less than two weeks in some individuals while others can take months or years!  You just can not tell how you will respond.  

All celiac testing (blood and biopsies) require you to be on a daily full gluten diet.  

So, what to do now?  I would go with your wise GP.  Stay on the gluten free diet.  Get a follow-up celiac antibodies test to see if they are on a downward trend.  Ask for the FULL panel (include the EMA and DGP). While elevated TTG levels can be due other autoimmune issues, your result is high (twice the limit).  Another reason to get the full panel.  Bring this to you GI or GP to insure you get proper follow-up support:

Open Original Shared Link

Know that is takes more than a year for most celiacs (as forum members report and not textbooks) to feel well.  Why?  It takes time for antibodies to come down.  Meanwhile they maybe systemically wreaking havoc on your body.  The gluten free diet has an enourmous learning curve (lots of mistakes and setbacks).  It is hard to manage a new diet when you are sick.  I do not know about you, but my brain is not up to speed when my celiac disease is active — just ask my family!  

Yes, you can have other issues going on like SIBO, Colitis, IBD, etc.   It is good that the GI is looking at your colon.  You can have another autoimmune disorder that has yet to be diagnosed, but let’s hope not.  Odds are, it is just celiac disease that is still active.  

Take a look at our NEWBIE 101 thread for tips located at the top of the “Coping” section.  It may help.  Keep us posted and stay in touch.  Emotional support is critical for good health and sometimes family and friends just do not get it!  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.