Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I get tested


crumbles

Recommended Posts

crumbles Newbie

Hello everyone: I'm hoping someone can answer my questions:

I was diagnosed with MS about 10 years ago. I went gluten free nine years ago after several other people with MS mentioned that going gluten free helped their symptoms. I tried it and yes, my MS symptoms improved.

Fast forward to now.

I was referred to an allergist for stomach issues and stool leakage. I told my neurologist I thought it was gluten exposure as it was episodic. 

I tested positive (skin test) for wheat and a couple of other foods. 

Dr suggested a celiac blood panel. 

Since I've been gluten free for so long, is it likely to show positive? I have had a few accidental exposures over the last year or so and they have been due to either restaurants issues (they swear it's gluten free but my stomach says otherwise) or else I failed to read the labels properly.

(I'm only quibbling about the blood work as I have to pay for it 100%)

Thanks. 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, crumbles said:

Hello everyone: I'm hoping someone can answer my questions:

I was diagnosed with MS about 10 years ago. I went gluten free nine years ago after several other people with MS mentioned that going gluten free helped their symptoms. I tried it and yes, my MS symptoms improved.

Fast forward to now.

I was referred to an allergist for stomach issues and stool leakage. I told my neurologist I thought it was gluten exposure as it was episodic. 

I tested positive (skin test) for wheat and a couple of other foods. 

Dr suggested a celiac blood panel. 

Since I've been gluten free for so long, is it likely to show positive? I have had a few accidental exposures over the last year or so and they have been due to either restaurants issues (they swear it's gluten free but my stomach says otherwise) or else I failed to read the labels properly.

(I'm only quibbling about the blood work as I have to pay for it 100%)

Thanks. 

 

 

Are you a gambler?  All celiac disease testing requires a patient to be on a full gluten diet.  For those who have been gluten free a challenge can be done.  Gluten must e consumed daily for 8 to 12 weeks (2 to 4 prior to an endoscopy).  Why so long?  It can take some people that long for antibodies to reach the bloodstream.  

Open Original Shared Link

You had a positive on the allergy test.  So, you have a confirmed wheat allergy.  Is there a reason you want to rule out or confirm celiac disease?  It sounds like you have been doing great on the diet with only a few mis-haps.  

squirmingitch Veteran

I will warn you that many, most, who do the gluten challenge for testing find their reactions to be so much more severe than they ever had prior to going gluten free. Some get so sick, they can not complete the challenge. 

An endoscopy requires a 2 week challenge as opposed to the 8-12 weeks for the celiac serum panel.

I have had a couple friends with MS & quite frankly, I would be terribly worried what would happen to you if you did a gluten challenge. 

crumbles Newbie

Thanks for the replies. Over the years, I've had people tell me that I should get a stomach biopsy and go back to eating gluten in order to get tested.

I decided a long time ago, I would never get a stomach biopsy as I wouldn't put myself (and the MS) through it. 

I COULDN'T go back on gluten as some of the stomach cramps I have had (when I've had a label mishap/restaurant mishap from a supposedly gluten free menu ) have been horrendous. I wouldn't knowingly do that to myself and I seriously doubt I could make a week let alone two weeks or 8-12 weeks! It might kill me or close to it.

I've decided to pass on the bloodwork as I got a positive on the wheat allergy, so that answers a lot of my questions, knocks aside the skeptic doctors and explains the stool. 

Since posting my question, the allergist told me not to bother with the celiac blood panel as I've been gluten free for so long with just a few mishaps. He said it's unlikely to show anything and that it won't change what I eat so why bother. 

Ironically, turns out I'm also allergic to beef which I haven't eaten in over three decades! 

Anyway, thanks everyone, I really appreciate the support.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity

    2. - The Logician replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity

    3. - trents replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity

    4. - RMJ replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Latent celiac, need to go gluten free, advice on kitchen "reset?"

    5. - The Logician replied to The Logician's topic in Related Issues & Disorders
      9

      Gluten Sensitivity


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,992
    • Most Online (within 30 mins)
      7,748

    Jubaroo
    Newest Member
    Jubaroo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
    • The Logician
      I spent my first 50 years eating wheat products every single day with no ill affects. Being a 6’2” Italian you can imagine what my diet was like and believe me I had an appetite that wouldn’t quit. In the 90’s once I discovered the wheat was my problem I avoided it and no longer had IBS.  I seriously doubt I have celiac but I appreciate your input and will let you know if I have a problem with wheat again. I’ve been eating things I’ve longed for for decades and have never felt better.
    • trents
      I would say two things and then I'm done. Many celiacs have been misdiagnosed for years with IBS. Testing for celiac disease requires regular and significant consumption of gluten for weeks/months in order to be valid.
    • RMJ
      Can the rest of your household eat the food with gluten instead of getting rid of it? Can you create one shelf, or partial shelf, for your new food in the pantry, in the fridge and in the cabinets as a start? My husband is not gluten free so we each have a cabinet, and separate shelves in the fridge. If we have to share space the gluten free foods go on the upper shelves so crumbs with gluten can’t fall onto them. Good luck!
    • The Logician
      Thanks for the advice, if my sensitivity comes back i’ll do that but I am 74, in good health for my age and probably have been sensitive to gluten for over 30 years the beginning of which I didn’t even know or suspect It was gluten. I’m seen by my doctor every three months with fasting labs, he knows I avoid gluten and has never suggested I should be concerned. It is quite possible a doctor did those tests on me 30 years ago, I just don’t remember, if they did and they were negative that’s why I wouldn’t remember. If you are interested I’ll keep you posted, but from what i’ve read there is no cure for genetic celiac disease and right now I’ve never felt worse than diarrhea eating wheat or better than I do now eating wheat. If there is no cure I doubt my episode with an antibiotic is the cure which means I don’t have celiac. This antibiotic may be a cure for sensitivity however….i hope.
×
×
  • Create New...