Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cod Liver Oil


travelthomas

Recommended Posts

travelthomas Apprentice

I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest LisaB

All I can say is that my muscle and joint pain is much better since starting on a good magnesium (ionic). Infact magnesium does a lot for Celiac patients. Too much calcium can be toxic and magnesium is needed to assimilate calcium and doesn't have toxic levels...I have put links to a few good articles on other post about magnesium if you do a search you will see a lot of good discussion on it. It really makes a huge difference.

travelthomas Apprentice

Thank you Lisa,

I picked up some Now Foods Calcium, Magnesium, and Vitamin D powder, and added it to my diet. I like that it says

Guest LisaB

Thomas,

Now you got me looking into Cod Liver Oil and Vit D and it is really good that you got the Cal/Mag/Vit D combo (I love NOW, they are a great company). Vit D helps with S.A.D., which I suffer from in a big way and it helps with Calcium retention in the bones and many other things. Only caution is that we probably need more Magnesium than Calcium in our supplements to get caught up, many symptoms people talk about having can be a toxic Calcium build since there is so much Calcium "fortification" going on around us. But of course that depends on how long you have been eating more whole foods and staying away from processed. One article said "symptoms of magnesium deficiency such as sleep difficulties, body tension, fatigue, muscle spasms or stiffness, heart conditions, PMS, depression, dispersal, diabetes, osteoporosis, asthma, nervousness, constipation" would mean you may have to look at correcting low Magnesium levels. Long story short, sometimes what looks like a Calcium deficency is actually Calcium overload. Anywho...Cod Liver Oil is a source high in D and I always like the whole food sources so I think I am going to get some as soon as possible, thanks!

Guest LisaB

Hey, I just read something on one of the articles on D that I found and thought I would share it, it said

Individuals who have reduced ability to absorb dietary fat (fat malabsorption) may need extra vitamin D because it is a fat soluble vitamin. Some causes of fat malabsorption are pancreatic enzyme deficiency, Crohn
tarnalberry Community Regular

And now that summer is getting started, don't forget to get out in the sunshine (sans sunblock) for a few minutes a day for additional vit D production.

Guest LisaB

Yes, good point, one article I read mentioned the medical field noticing an increase in lack of Vit D due to extensive use of sunblock. Saying giving your skin at least 15 minutes of sun a day is needed for the skin to produce D.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

I was always told to expose the bare skin of the face, hands, and forearms for 15 minutes four times a week to avoud vitamin D deficiency. It is not long enough to get sun damage. It does help the mood to improve, too! Sunlight, sunlight, in my soul today!

travelthomas Apprentice

I also have to mention that I noticed that I get muscle cramping after staying inside because of rain. My cramps cleared up with additional sunshine and supplements. :D

  • 2 weeks later...
travelthomas Apprentice

I found this study on cod liver oil on line:

plantime Contributor

I am definitely going to have to try it. The last two years have been agony on my joints!

travelthomas Apprentice

Hi Dessa,

I was wondering if you knew anything about the joint pain associated with celiac disease. When I did research on fibromialgia, I read where the joint pain was

plantime Contributor

Yes, Thomas, I had heard of that. Sadly, my joints are damaged by arthritis. The doctor ran blood tests, and found way more of the osteoarthritis proteins than a woman my age should have (according to her, anyway!). I had been told by a different doctor that I have rheumatoid arthritis, but the proteins are not in my bloodwork. Since I do not feel like I am getting aggressive treatment from my doctor, I am looking for whatever I can do to help myself. I tried glucosamine, but my joints really swelled bad and I was in extreme pain. I do not understand the reaction, but the pharmacist said it could have been an allergic reaction to shell fish. I don't have the bottle, and I can't remember the brand, so I don't even know if it was made of shellfish! I just want to feel better all over!

travelthomas Apprentice

Hi Dessa,

I've been using Now Foods glucosamine with some good results. Their glucosamine does come from shell fish, and the odds are that the glucosamine you took was from shell fish. There are some other products out there now that are not from shell fish. Maybe one of these might work for you. One problem with glucosamine is that it is a sugar, so if you have diabetes it could present a problem.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is it gluten?

    2. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

    3. - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,349
    • Most Online (within 30 mins)
      7,748

    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.