How is it going with changing your doggies' food? Hope it helps.

(I'm new to this forum!) I have always had problems with Bob's Red Mill's certified gluten-free oats and oat flour, but have been able to eat other certified gluten-free oats, from Only Oats for example. I'd be interested to know the results of other products you test as well, particularly beans, as I have a hard time finding gluten-free beans in Canada. 

With all symptoms of gluten intolerance, I have begun searching for appropriate food replacements. In particular I need advice on the choice of wheat-free bread. The choice is vast so choosing the grain alone is confusing.Naturally taste is a personal choice but any thoughts you have will be greatly appreciated.

Thank you very much!! Really helpful! 

Will do! Here are some other test results from the last few days using the Elisa Technologies tests. All of these products tested Gluten Free, ( or more accurately, under 10ppm)  - Teddies crunchy Peanut Butter  - Philosopher Foods Sprouted Almond Butter - Jacobsen Salt Co Black Garlic Ginger Salt