Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can it be Celiac? Did you have similar symptoms?


Mandiee

Recommended Posts

Mandiee Newbie

Looking for guidance and answers, please help. My symptoms started Nov. 2017, almost 4 months ago. For about 3 days I felt extremely fatigued. Exhausted and I had no idea why. Then the constant dizziness/vertigo hit me like a ton of bricks. I thought I was coming down with the flu because I felt like I was going to pass out. It was so bad laying or standing up that I was bedridden for a month and a half. All I did was lay down 24'7 and crawled out of bed to barely take a shower and brush my teeth. I had to quit my job and I couldnt finish my semester in school. Dizziness followed by extreme breathlessness, tingling/numbness in the hands and feet. In the middle of December the joint pain (knees, elbows, toes, most of all Fingers!) and upper back pain started. I was in so much pain I cried alot and till this day the joint pain remains after all other symptoms have ceased.

3 weeks ago a new symptom appeared. A very quesy stomach that never goes away, lots of noises coming from my gut, loose stools and/or diarrhea and the stomach pain that comes with diarrhea. I do not have insurance so my doctor has been limited on the amount of test she can run on me since I do not have the funds to pay upfront in full. She initially thought thyroid problems but ruled that out with a blood test. She has tested for the general diseases she thinks are linked to my symptoms and all have came back negative. Doing all this research I keep coming back with Lupus, Lyme and Celiac. I need help and im begging to get my life back. I am becoming extremely depressed because of all this and have had many suicidal thoughts just to end the pain and anxiety that comes with these symptoms. Did anybody have these symptoms prior to diagnosis? Was it a sudden onset? I was fine, then one day that all completely changed. ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

Hi and welcome Mandiee :)

 

5 hours ago, Mandiee said:

Did anybody have these symptoms prior to diagnosis?

Individuals reactions differ and no-one here can diagnose you, but all the things you describe are amongst those reported for Celiac / NCGS so it's possible you and your doctor are on the right track.  There's a link in this post which shows the massive numbers of potential symptoms linked with gluten. I've experienced nerve tingling, stomach issues, back pain, depression, anxiety, suicidal thoughts, fatigue, dizziness and more. 

The good news is all of them resolved or improved on a gluten free diet. :)

As you're currently on gluten if possible ask your doctor to test you for celiac. These are the tests:

Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA

I know this is an additional expense, but given how important your health is it would be money well spent in my view at least.  Note however that not everyone who has an issue with gluten will test positive. I didn't, and the endoscopy which I subsequently had didn't show the damage to my intestines which indicates celiac. However because of the response my symptoms had to the gluten free diet and the subsequent gluten challenge I undertook my doctor recommended I go gluten free for life. 

So, to recap / summarise:

  • You've found a great site with lots of people who have gone through similar. You're welcome here and we will do our best to help. Don't lose heart!
  • The negative thoughts you're having may be mediated by the body's response to gluten. 
  • Stay eating gluten if you can possibly get that blood test ran. This is a good time to push for answers.
  • See if you can find any family history of similar symptoms that may be related. It could be a clue to a genetic component.
  • If you absolutely cannot get that test now you could go gluten free, keep a food journal and see what impact that has on symptoms. That could give you further data and more importantly relief from feeling ill, but may leave you without as firm an answer as you may wish.

But most of all, see the first point. There's light at the end of the tunnel, whether it's indeed gluten or not. Stay strong and make sure you stay connected with those around you. 

Best wishes,

Matt

ravenwoodglass Mentor

If expense is a hindrence with getting the blood work go to the hospital's billing dept with which your doctor is associated. They may have a sliding fee scale or even forgive costs for lab work etc that is done there.  The programs are income dependent but it is worth a try if you have no insurance or high copays. You may also qualify for Medicaid and you can apply just for that without applying for other social services.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.