Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can it be Celiac? Did you have similar symptoms?


Mandiee

Recommended Posts

Mandiee Newbie

Looking for guidance and answers, please help. My symptoms started Nov. 2017, almost 4 months ago. For about 3 days I felt extremely fatigued. Exhausted and I had no idea why. Then the constant dizziness/vertigo hit me like a ton of bricks. I thought I was coming down with the flu because I felt like I was going to pass out. It was so bad laying or standing up that I was bedridden for a month and a half. All I did was lay down 24'7 and crawled out of bed to barely take a shower and brush my teeth. I had to quit my job and I couldnt finish my semester in school. Dizziness followed by extreme breathlessness, tingling/numbness in the hands and feet. In the middle of December the joint pain (knees, elbows, toes, most of all Fingers!) and upper back pain started. I was in so much pain I cried alot and till this day the joint pain remains after all other symptoms have ceased.

3 weeks ago a new symptom appeared. A very quesy stomach that never goes away, lots of noises coming from my gut, loose stools and/or diarrhea and the stomach pain that comes with diarrhea. I do not have insurance so my doctor has been limited on the amount of test she can run on me since I do not have the funds to pay upfront in full. She initially thought thyroid problems but ruled that out with a blood test. She has tested for the general diseases she thinks are linked to my symptoms and all have came back negative. Doing all this research I keep coming back with Lupus, Lyme and Celiac. I need help and im begging to get my life back. I am becoming extremely depressed because of all this and have had many suicidal thoughts just to end the pain and anxiety that comes with these symptoms. Did anybody have these symptoms prior to diagnosis? Was it a sudden onset? I was fine, then one day that all completely changed. ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

Hi and welcome Mandiee :)

 

5 hours ago, Mandiee said:

Did anybody have these symptoms prior to diagnosis?

Individuals reactions differ and no-one here can diagnose you, but all the things you describe are amongst those reported for Celiac / NCGS so it's possible you and your doctor are on the right track.  There's a link in this post which shows the massive numbers of potential symptoms linked with gluten. I've experienced nerve tingling, stomach issues, back pain, depression, anxiety, suicidal thoughts, fatigue, dizziness and more. 

The good news is all of them resolved or improved on a gluten free diet. :)

As you're currently on gluten if possible ask your doctor to test you for celiac. These are the tests:

Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA

I know this is an additional expense, but given how important your health is it would be money well spent in my view at least.  Note however that not everyone who has an issue with gluten will test positive. I didn't, and the endoscopy which I subsequently had didn't show the damage to my intestines which indicates celiac. However because of the response my symptoms had to the gluten free diet and the subsequent gluten challenge I undertook my doctor recommended I go gluten free for life. 

So, to recap / summarise:

  • You've found a great site with lots of people who have gone through similar. You're welcome here and we will do our best to help. Don't lose heart!
  • The negative thoughts you're having may be mediated by the body's response to gluten. 
  • Stay eating gluten if you can possibly get that blood test ran. This is a good time to push for answers.
  • See if you can find any family history of similar symptoms that may be related. It could be a clue to a genetic component.
  • If you absolutely cannot get that test now you could go gluten free, keep a food journal and see what impact that has on symptoms. That could give you further data and more importantly relief from feeling ill, but may leave you without as firm an answer as you may wish.

But most of all, see the first point. There's light at the end of the tunnel, whether it's indeed gluten or not. Stay strong and make sure you stay connected with those around you. 

Best wishes,

Matt

ravenwoodglass Mentor

If expense is a hindrence with getting the blood work go to the hospital's billing dept with which your doctor is associated. They may have a sliding fee scale or even forgive costs for lab work etc that is done there.  The programs are income dependent but it is worth a try if you have no insurance or high copays. You may also qualify for Medicaid and you can apply just for that without applying for other social services.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to barb simkin's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      celiac, chocolate and alcohol

    2. - trents replied to SEQ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Newbie with Celiac / NCGS symptoms

    3. - SEQ replied to SEQ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Newbie with Celiac / NCGS symptoms

    4. - trents replied to SEQ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Newbie with Celiac / NCGS symptoms

    5. - SEQ posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Newbie with Celiac / NCGS symptoms


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,334
    • Most Online (within 30 mins)
      7,748

    DME
    Newest Member
    DME
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I would pressure the lab to do the IgA control test for free so that you won't write a poor review about their testing services. You could get this done at any time, whether or not you are gluten-free, however, the celiac disease Tissue Transglutaminase tTG-IgA test must be done after you've been eating lots of gluten for around 6 weeks. This way you could salvage the results of your tTG-IgA test, as long as you were eating lots of gluten beforehand.
    • Scott Adams
      Given your strong reactions it would be wise not to eat things offered to you without reading the ingredient labels. It's possible there was indeed gluten or some allergen in the chocolates--barley malt is a common ingredient in some chocolates.
    • trents
      Yes, an IgG panel is the logical next step. However, you would still need to be consuming normal amounts of gluten to ensure valid IgG testing. Since it has only been a week that you have been off gluten, there is still likely time to restore antibodies to detectable levels before the blood draw. IgG antibody tests are not quite as specific for celiac disease as are the IGA tests but they are certainly valuable in the case of IGA deficiency. They also seem to have a little more "staying power" in the sense of detecting celiac disease in the case of those who may have already started a gluten-free diet as long as they haven't been on it for an extended period of time. But don't rely on that. Get back on gluten if you can possibly endure it if you intend to go forward with IgG testing. This might be helpful:   
    • SEQ
      Thanks @trents. I have exchanged some messages with the clinic today, and they are saying that the reason there is no result for the total IgA levels is because I don't have any. Apparently a negative result means that it does not appear as a line on the results at all. I am not sure I buy this, but it is what they are telling me. I am leaning more towards the theory that they didn't test it in the first place. But, working on the basis that the test result was zero, I asked what the next steps would be, given that I apparently have no IgA antibodies. They have asked if I now want to have a tTG-IgG and a DGP-IgG test. Is this really the next step if I have no total IgA?
    • trents
      IGA deficiency is a lot more common than we used to think but I can't give you a number. Doctors used to believe it only happened in children but we know better now. Every doctor should order, at the very minimum, total IGA and tTG-IGA. It may be true that you don't have to worry as much about cross contamination if you have NCGS but that is not a given. By the way, welcome to the forum, @SEQ!
×
×
  • Create New...