Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH or eczema?


JosephJW

Recommended Posts

JosephJW Newbie

I am writing here in hopes that your collective wisdom can help me make sense of what I thought was a dermatitis herpetiformis situation.

I was seen by a GI doctor and then a dermatologist roughly a month ago because of a terrible skin situation. I was itching my forearms, upper arms, and thighs so intensely that they were bleeding. I was waking up in the middle of the night for bouts of itching. It is hard to overstate how unpleasant that this situation was. Gluten and Celiac had been on my mind, and after some quick research I told myself that this must be DH.

As background, I eliminated gluten from my diet about two years ago. My mom was diagnosed with Celiac, and I had some symptoms that made me think that I was having issues with gluten. I have been experiencing GI issues since I was an infant. (My parents took me to many doctors.) I’ve lived with it, but now in my 30s, I started to develop chronic joint pain (especially in my hips). This was on top of the excessive amount of gas, looser stool, low energy levels, and dry skin on my forearms. Within days of eliminating gluten from my diet my GI issues improved, my joint pain went away, and the dry skin on my arms cleared. Night and day. I went to my primary care doctor a little while later, because I was curious about whether I had Celiac or just a sensitivity. A test revealed that I had the genetic marker for Celiac, but the blood work did not indicate Celiac. I went to GI doctor #1 who had me do a gluten challenge for two weeks, and then did an endoscopy. Everything looked normal, he said.

I made an appointment with GI doctor #2 roughly 1.5 years later, when this skin situation surfaced. I must have undiagnosed Celiac, I have been exposed, and I must be experiencing DH for that reason, I told myself. GI doctor #2 told me that a two-week gluten challenge would not have been sufficient to really see a response in the endoscopy done by GI doctor #1. However, she was unsure if my skin situation was DH because it was not on the caps of my knees, and the corners of my elbows, or on my buttocks. She thought it might be eczema, but I felt that it was DH. GI doctor #2 recommended a skin biopsy. I wanted the biopsy to be true, so I consumed a little gluten in the days before my visit to the dermatologist. It flared badly within hours of eating gluten every time. It would also flare badly when I ate pretzels with salt (iodine), which I read is consistent with DH. When I itched, there was a fluid on my arms. But a punch biopsy that was done by the dermatologist revealed eczema. I was so discouraged and confused.

Can DH be misdiagnosed as eczema, even if a biopsy is done? Is it possible for eczema to itch so badly that you start bleeding? Does iodine cause eczema to flare?

I am at a point where I am very frustrated because what I feel – that I have Celiac Disease, and DH associated with it – continues to be contradicted by the tests and procedures that are done. I am going to stay off gluten, but a part of me wanted the certainty and validation that comes with a diagnosis.

Has anyone had a similar experience?

Any wisdom or support would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

When you went to doctor #1, the blood tests were likely false negative b/c you had been gluten free. One has to do a 12 week gluten challenge for blood work. As far as endoscopy, most say a 2 week gluten challenge. That is consuming a slice of bread, or a couple crackers or a bowl of pasta every single day for the 2 weeks. Did you?

As far as GI #2, dh can present anywhere on the entire body. Too many docs are not in the know about it's presentation. A hallmark is bilateral presentation. The itching that keeps you awake at night or wakes you up as well as itching all day long. But when you had the biopsy for the dh, once again you had been gluten free. Even though you say you consumed a little gluten in the days leading up to the punch biopsy; it wasn't enough. For the dh biopsy, you have to do a gluten challenge just like for the blood work & that is 12 weeks of eating gluten every day. Then the biopsy has to be done correctly which is on clear skin adjacent to an active lesion NOT ON a lesion.

60% of those with dh test negative on the blood work. We also tend to have patchier damage to the villi;  in an endoscopy  hitting the "sweet spot" for the biopsies is harder.

Your mom has celiac, you have the genes, you have the symptoms. You either do the 12 week challenge or you listen to what your body has been telling you repeatedly & live like you are a dx'd celiac. It's up to you.

As far a dh rash goes, the gluten antibodies get deposited underneath the skin & can lay there dormant until something sets it off.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,173
    • Most Online (within 30 mins)
      7,748

    Mel12
    Newest Member
    Mel12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.