Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Becoming a personal trainer with a focus on celiac


tylerpc73

Recommended Posts

tylerpc73 Newbie

Hey everyone, I am looking into personal training certifications, Impossibly ones that have a slight dietary focus on different diseases such as celiac. I know the majority of certifications talk mostly about the training aspect of things but I also know that they do touch upon diet in dietary restrictions as well. I was wondering opinion you are certified as a personal trainer and which ones you guys went through? I know there are some popular ones such as ACE, NASM and ISSA but there are also so many other options to choose from. I have been reading on the website personal training pioneer which helps break down the different certification types. They do not talk too much about the dietary aspect of the though. Any help from you guys would be great :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Would probably do to study as a nutritionist and have a side certification in that, with that information you can build personal diet plans for you clients with that backing and the personal training certifications. Everyone is different in the way they metabolize foods, and require different ratios of fats, carbs, protein, and the form of exercise they do requires different nutrient balances. Complicating it with a AI disease that affects nutrient absorption like celiac can be a pain as we often have issues with Magnesium, Iron, Zinc, Folate, etc. and when under physical stress and body building can require extreme supplementation to recover and this has to do directly with the state of each individuals intestinal damage, and how well they follow the diet.
I have multiple other restrictions on my diet, and manage my other AI diseases with a almost keto, paleo based diet but without much meat as I CAN NOT digest it do to pancreas issues. It is mostly a nut/seed based fat diet, with vegan protein powders, leafy greens, and egg whites with other foods in there on rotation. I do resistance, weight training, yoga, and constantly pace/pedal on a bike. I found my intakes of certain nutrients are rather odd and I have to make sure to eat certain foods constantly to maintain iron and vitamins A, K while always supplementing magnesium, zinc, vitamin C,  and B-vitamins. Took years to find my regime.

cyclinglady Grand Master

Unless you become a registered dietitian with additional training regarding the gluten free diet, I would not advise celiac personal-training clients about diet at all.  You will get sued.  Better look into insurance or make sure your employer covers you for liability.  

I have been teaching group exercise for over 25 years and I never offer advice to my participants about their diet or health issues. I can advise them about things within the scope of my job expertise which is how to safely exercise in my class.  

  • 2 months later...
Goofer Rookie

Being a Personal Trainer prior to being diagnosed it made no difference to how i train only the way i eat (obviously) i tell my clients that ask what to eat that i have to stick to a gluten free diet for medical reasons but offer them advise for a healthy lifestyle.

Depending on what you want to do offer nutrition advice or Gym advise would all depend on your next step.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    2. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

    4. - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,334
    • Most Online (within 30 mins)
      7,748

    Seifu
    Newest Member
    Seifu
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.