Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly diagnosed Type 1 diabetes without celiac disease confirmed


Lisa-L

Recommended Posts

Lisa-L Newbie

Has there been any research showing a gluten free diet helps a newly diagnosed type 1 diabetes patient?   I have celiac disease and my son was just diagnosed with Type 1.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

A gluten free diet minus the processed gluten free food yes. Big down side about gluten free foods is most are made with rice, starches, sugars to "mimic" gluten food making them terriable for diabetics. There are some great choices out there if you know what your looking for, but a whole foods gluten free diet would be helpful.

I am not a doctor and you will have to monitor his intake, but lower glycemic gluten free processed foods with a nut and egg base and some veggies could be wonderful for slow managed glucose and preventing spikes. The body will break down protein into glucose, and he can use lower glycemic fruits, or sweet potatoes to say raise his sugar if it goes low. My parents one a type 1 and one a type 2 use a modified keto diets...my mother the type 1 has to have fruit sometimes, and sticks to a more atkins diet to help with hers. My dad is working on a keto diet to try to manage his.

You should probably look up glycemic index AND insulin index charts for foods and build diet off of that.

I can not sell you my keto and low carb baked goods from my bakery but I can point you at some other products and mixes that might be suitable with lower impacts IE grain free low carb pizza crust, premade or mixes of low carb baked goods I would trust, low carb icecream etc. Face it a kid should be able to have those social treats sometimes without his own body turning on him.
 

GFinDC Veteran

Hi,

There is a somewhat higher chance of getting other AI conditions when a person has celiac disease.  If you search for "Celiac associated condition"  you can find lists of those AI diseases.

I don't know if eating gluten-free would help his T-1 diabetes, but I don't think it will hurt him either.  It might help if he sticks with a whole foods diet of meats, veggies, nuts, and eggs.   Skipping most of the processed foods is a good idea.   Mission brand corn tortillas are a gluten-free option for a bread replacement.

There was a story about a vaccine recently that seems to help people with T-1 diabetes.  But I don't think it is available to the public yet.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.