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US Food Labeling

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blahblah
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If barley and rye are in ingredients is it required that WHEAT ingredients in this product be listed? Or is that only for wheat? I've always just looked to see if wheat was at bottom. Or do I have to hunt for barley and rye?

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kareng Grand Master
kareng
Posted
  On 8/29/2018 at 3:15 PM, blahblah said:

If barley and rye are in ingredients is it required that WHEAT ingredients in this product be listed? Or is that only for wheat? I've always just looked to see if wheat was at bottom. Or do I have to hunt for barley and rye?

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You need to read all ingredients.  In the US, oats, rye and barley do not have to be listed as an allergen.  They do have to be listed , in the ingredient list, if they are an ingredient.  Rye is usually only in things like rye bread or crackers - and they also have wheat.  Non gluten-free oats will be listed as oats - if they are gluten-free , the product will say gluten-free on it.  It may or may not say “gluten-free oats” but the product will have a gluten-free wording. 

Barley is either barley or malt- tho usually barley malt is how the malt is listed.

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