Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Face Mask For Plane?


tiffjake

Recommended Posts

tiffjake Enthusiast

I have a BIG question and I need help quickly!!! I read that while healing the gut, the immune system goes through big changes and celiacs are more likely to get sick in airport or hospital clinics. The article recomended wearing a face mask while traveling by plane. I did a search tonight and can't find that site again.....has anyone else heard about this????? I am flying on sunday, and I don't want to wear one and look like a weirdo if I don't really need it!!!! PLEASE ADVISE!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I wouldn't wear one. If you wore it at the airport why not a crowded mall, at the movies, or any other crowded place? It is up to you though.

jenvan Collaborator

I wouldn't wear one myself... Tips I know of are to drink lots of water while on the plane, no alcohol, bring your own food of course--I'd some protein and some fresh fruits (ie. orange, apple) and get a natural moisturizing nasal spray and use it before. One of the reasons airplanes could make some sick is b/c they are so drying---and when our mucous membranes dry up (like in winter), we are more suseptable to infections. So drink up (water) and shoot up (nasal moisturizer) :) And don't worry--that isn't good for the immune system either!

tarnalberry Community Regular

I haven't ever heard/read from reputable sources that such extreme measures are necessary, so I would not bother with a mask. (I've flown a lot since changing my diet - particularly in the first six months after the change.) I would, however, encourage you to bring hand sanitizer and use it after washing your hands in the airplane restrooms upon returning to your seat. A study on the water in airplane found it rather contaminated. Also, bring your own bottled water, or make sure what they serve you is bottled.

celiac3270 Collaborator

I don't think it's necessary at all.

tiffjake Enthusiast

Thanks! I found where I had read that. It was The Gluten-Free Bible. The Author was talking about people like herself that have lowered immunity b/c she has TWO autoimmune diseases, Celiac, and sjogrens, so she wears one to be careful. Guess part of that stuck with me, and part of it didn't. Thanks for your help!!!

celiac3270 Collaborator
Thanks! I found where I had read that. It was The Gluten-Free Bible. The Author was talking about people like herself that have lowered immunity b/c she has TWO autoimmune diseases, Celiac, and sjogrens, so she wears one to be careful. Guess part of that stuck with me, and part of it didn't. Thanks for your help!!!

Oh wow... of course--The Gluten-Free Bible. I am NOT a big fan of Jax Lowell's books for the numerous inaccuracies. And then she emphasizes masks on planes, but in her first book talked about just eating the insides of a sandwich made on regular bread. Read my rantings here, if you wish-- just in case you saw a few of the inaccurate product listings and wondered about them (i.e. lipitor, cheetos)

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast
Oh wow... of course--The Gluten-Free Bible. I am NOT a big fan of Jax Lowell's books for the numerous inaccuracies. And then she emphasizes masks on planes, but in her first book talked about just eating the insides of a sandwich made on regular bread. Read my rantings here, if you wish-- just in case you saw a few of the inaccurate product listings and wondered about them (i.e. lipitor, cheetos)

Open Original Shared Link

Thanks for that link! I had no idea that this book was so off! It is the only one that I have read and I will have to broden my book horizens now! I take more info from this board than I do from the book, but I didn't know that she was off on so many things. I DID notice in the book that she talks about not liking the chat boards, how funny, they don't like her either! LOL. Thanks celiac3270! You are great!

tarnalberry Community Regular

There is some validity behind the idea of wearing a mask if you've got a compromised immune system, but it's in the case of a SERIOUSLY compromised immune system. Like people who've had their immune systems removed (for transplant or other procedures). When my mom had her immune system totally supressed for a transplant, they didn't even ask her to wear a mask in normal daily life. Maybe if she had gotten on a plane, but she wasn't supposed to get on a plane! I think the author is being a bit over the top with that one, but if it makes her feel more comfortable, then she needs to do what she needs to do. Meh.

celiac3270 Collaborator

If you're looking for another general book on celiac, I would strongly recommend Danna Korn's book entitled "Wheat-Free, Worry-Free." I trust her writing far before that of Jax Peters Lowell.

tiffjake Enthusiast
If you're looking for another general book on celiac, I would strongly recommend Danna Korn's book entitled "Wheat-Free, Worry-Free." I trust her writing far before that of Jax Peters Lowell.

Thanks. I just bought 4 new ones from amazon .com and that was one of them. I was under the impression that The Gluten-Free Bible was just that, the ultimate guide! I am glad that I posted my question, because I had no idea! I got a cold about three weeks into the gluten free diet, so I thought that there was something to it, but that could have just been because of the weather changing and normal stuff like that. I might have gotten sick anyway, without any changes. I am being more careful over all now, looking a labels has made me think more about everything having to do with my body (my shampoo, my make-up, my vitamins, everything!). Thanks for all of the help with this. I thought it was a little out there, but I didn't know if it was something that I just hadn't seen before.

jenvan Collaborator

Tiffany- contaminated or recycled plane water--nasty! :)

I agree with the sentiments on Wheat Free Worry Free-my rec for a great resource on Celiac!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,862
    • Most Online (within 30 mins)
      7,748

    gannonunderwood
    Newest Member
    gannonunderwood
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Hey! I’m recently gluten free and yes I really struggle with alcohol now. I haven’t really drank in 2 months as it just made me feel awful the next day in terms of stomach ache mainly. I’ve had a couple of glasses of white wine here and there (mainly low sulphate) but every time it gives me a gut ache. I think it’s because but guy is so damaged from my journey to discovering my gluten intolerance and hopefully this will improve but honestly I’m just not bothered about having a drink now. I can’t even touch Prosecco or champagne I think the bubbles really upset me! 
    • Suze046
      That is helpful thank you I hadn’t thought of that! 
    • Awol cast iron stomach
      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
×
×
  • Create New...