Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kellogg's Gluten Free Corn Flakes - My Review


Hammock

Recommended Posts

Hammock Newbie
(edited)

How did you react when you received a celiac diagnosis?
This might sound funny, but I had to have my moment of grieving that I would no longer be able to eat any breakfast cereal I wanted. 
Even many cereals I wouldn't have guessed have gluten actually do - like Kellogg's corn flakes which have barley listed in the ingredients.  

So I was excited when I found Kellogg's have a Gluten Free version of their corn flakes. At the same time I was kind of expecting a product that is noticeably different to the original. Because let's be honest, that is normally what happens with a gluten free version of something.

The Taste Test
So I tried them and here is a quick video review:

In summary, I'm pleased to say the gluten-free version of these corn flakes taste the same as the original - in my humble opinion anyway. I think they keep the crunch a bit longer than other gluten-free corn flakes I have tried.

They do cost more than the original - which is usually the way with these things. However, I don't want to complain about that too much because I am happy to see a company making gluten-free versions of their products. 

Please let me know your go-to gluten-free cereals in the comments. What is a cereal that you miss since going gluten-free?

P.S. I have attached a pic of the Gluten Free version just in case anyone wants to get them for a family member. The packaging is quite different to the regular packet.

corn flakes.webp

Edited by Hammock

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You might want to say what country you are in.  I haven’t heard about those in The US yet.  

Hammock Newbie
2 minutes ago, kareng said:

You might want to say what country you are in.  I haven’t heard about those in The US yet.  

Yeah sure. I found this product in Australia. If it's not in US yet maybe a few people suggesting it to Kellogg's might help the case.

For example, in Aus, M&M's made here are not gluten-free. However, Aus just started importing the caramel M&M's from US and they are gluten-free. It's just a hunch, but I think the encouragement from the gluten-free community would have helped influence that decision.

Ennis-TX Grand Master

God I miss corn flakes -_-  I became allergic to corn about a year after diagnosis when I messed up.
But I will go ahead and mention the alternatives you might try. Nuco Coconut Crunch, it is a low carb coconut flake cereal, (You can order on Amazon  or LuckyVitamin Ships international) I up the realism by using either Capella Flavors Cereal 27 flavor drops (add to the milk or anything to make it taste like corn flakes) or oooflavors drops and choose the cereal I want and add to the milk first. >.> I also use almond or cashew milk due to dairy issues. 

Hammock Newbie
7 hours ago, Ennis_TX said:

Nuco Coconut Crunch, it is a low carb coconut flake cereal.

I had a look for this product because I'm keen to try it. The recent reviews say they changed the recipe and it's not low carb anymore. Hopefully it still tastes good though because I want to try it.

Ennis-TX Grand Master
9 minutes ago, Hammock said:

I had a look for this product because I'm keen to try it. The recent reviews say they changed the recipe and it's not low carb anymore. Hopefully it still tastes good though because I want to try it.

Sh$t that was one of my favorites next to Progranola from Julian Bakery. If my next case is the newly formulated version I will flip a table. Like really, I just put stevia or monk fruit on it for safe frosted flakes...and carby lovers would probably pour sugar on it anyway so why mess with a product that covers both bases. Going to petition them and probably contact Thrive who makes a sugary one and see if they will do a sugar-free version -_- 

LIke really as a kid I would put sugar over corn flakes for lack of frosted flakes at my grandmas. Would think such a simple fix would work for most people instead of forcing everyone to eat the sugar added one. 
More and more I am pushed by life, be damn glad when my body kills me, nothing else is going right and stuff keeps getting taken away.

Scott Adams Grand Master

Wow...when did these come out? It's about time!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    5. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,478
    • Most Online (within 30 mins)
      7,748

    Susan Gutenberger
    Newest Member
    Susan Gutenberger
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.