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danikali

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carriecraig Enthusiast

Irish on my mom's side

My father was adopted so I don't really know, but I'm thinking northern European decent, possibly Norwegian.


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Guest gfinnebraska

75% Swedish & 25% European (possibly Irish???). My Mother is 100% Swedish/ bio-father is the unknown.

He is 75% Swedish and then 25% I don't know...I've heard Irish, but don't know for sure. I tell my kids they are Swedish because my hubby is Heinz 57!! :P My daughter (adopt. from S. Korea) thought she was Swedish too!! :) VERY upset when she found out she wasn't!!

Guest Rad

Irish / English on my mother's side.

Scottish / English on my father's side.

Dianna

Guest mvaught

Yep - I am Irish, German, French, Welch and Choctaw Indian.

celiachap Apprentice

I’ve had three genealogy tests done, at Family Tree DNA, and the results for the “Total” DNA test were:

100% Indo-European

0% African

0% East Asian

0% Native American

Those are the major groups that the world's population belong to, and many people have percentages of more than one type. This is considered accurate, if I remember correctly, for 6 generations back. I don’t think that FTDNA does this particular test anymore.

My direct female line (mtDNA) is type K, which has been traced back to the Austrian/Italian alps some 18,000 years ago. She (the ancestor known as "Katrine") probably was a gatherer - living off of berries, small game, fish, and other easily obtained foods. Here's some more info about mtDNA:

Open Original Shared Link

The 5200 year old corpse of the “Iceman”, which was discovered in 1991 by hikers in the Alps, has my mtDNA halpotype ("K"): Open Original Shared Link

Open Original Shared Link

I think that this guy definitely didn’t have gluten in his diet, lol! It is believed, due to marks on his body, that these Europeans had used acupuncture thousands of years before the Asians. It has been surmised that he may have been a shaman, due to the herbs that he may have been carrying. It is also believed that he could have died from an attack, possibly from a rival group, due to evidence found during the examination of the corpse.

I have traced, through paper-trail and historical research, my female line back to 17th century England, when she migrated to Massachusetts.

My direct male (Y-DNA) line is E3B, These y-lines are found in Europe, Western Asia (Middle East), and North and East Africa. My ancestor probably migrated up North a very long time ago, during the Neolithic expansion. My great-grandfather came to the U.S. from Germany, or Bavaria, in the 19th century. I have been in touch with other people whose fathers' ancestors were Swedish, Dutch, German and other Northern European nationalities, who also have E3b Y-DNA. Open Original Shared Link

My genealogy research (paper trail) shows that I have:

British (including several Mayflower passengers)

German

Dutch

Irish

Possibly some French

Guest mvaught
I’ve had three genealogy tests done, at Family Tree DNA, and the results for the “Total” DNA test were:

100% Indo-European

0% African

0% East Asian

0% Native American

Those are the major groups that the world's population belong to, and many people have percentages of more than one type. This is considered accurate, if I remember correctly, for 6 generations back. I don’t think that FTDNA does this particular test anymore.

My direct female line (mtDNA) is type K, which has been traced back to the Austrian/Italian alps some 18,000 years. I have traced, through paper-trail and historical research, my female line back to 17th century England, when she migrated to Massachusetts.

My direct male (Y-DNA) line is E3B, These y-lines are found in Europe, Western Asia (Middle East), and North and East Africa. My ancestor probably migrated up North a very long time ago, during the Neolithic expansion. My great-grandfather came to the U.S. from Germany, or Bavaria, in the 19th century. I have been in touch with other people whose fathers' ancestors were Swedish, Dutch, German and other Northern European nationalities, who also have E3b Y-DNA. Open Original Shared Link

My genealogy research (paper trail) shows that I have:

British (including several Mayflower passengers)

German

Dutch

Irish

Possibly some French

wow - i didn't even realize there was a DNA geneology test that was available for the public -hmmm, very interesting. is there a link on that (for future reference - i'm just a broke grad student right now)

EaglesDream49 Newbie

German and Polish on my dad's side and English and Swedish on my mother's side. :rolleyes:


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  • 1 month later...
Neicee Newbie

Hi

I am all Irish!!!

trents Grand Master

Mostly English on both sides with a little Scotch-Irish. perhaps. on mom's side.

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    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
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    • deanna1ynne
      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
    • deanna1ynne
      The first negative biopsy in 2021 just said "no pathological change" for all the samples, and the second one in 2022 said "Duodenal mucosa with mild reactive change (focal foveolar metaplasia) and preserved villous architecture." So I think Marsh score 0 in both cases, though it's not actually written in the pathology reports. I'm really hoping to get a clear positive result this time, just for her sake.  
    • Wends
      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
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