Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delayed Reaction To Gluten?

lipreader

Recommended Posts

lipreader Apprentice
lipreader
Posted

Is it possible to have a delayed reaction to gluten? My daughter had 2-3 pieces of a dish that had gluten in it on a Tuesday, and didn't complain of a stomach ache until Friday and Saturday. It was at its worst Saturday night. She's only been on the diet since August, and this was the first known exposure.

Thanks,

Lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

I am sorry to hear that your daughter is sick. It is a horrible feeling to watch your kids not feeling well.

For me, the reaction is within an hour to an hour and a half. However, for my Mom (not confirmed celiac disease just feels better gluten-free) her reaction can not appear for several days.

I think each of our bodies is so different it is hard to come up with a solid answer.

Hez

Merika Contributor
Merika
Posted

It could well be. How old is your dd? When we first realized my son was allergic to soy, the first symptoms we noticed were typically 3-4 days after soy ingestion. As he got older, and we became more savvy to subtle (and not so subtle) early symptoms, we found we could tell within 12-24 hours that he'd eaten some. Symtoms are still worst for him 3-4 days out though.

Merika

(ds is also gluten-free)

Claire Collaborator
Claire
Posted

I have Type II, Delayed Food Reactions - gluten among many. I have reactions anywhere from a couple of hours to several days. As the symptoms are not indentical for each reactive food I can tell (usually) what set it off - therefore know how long a time from exposure. Claire

lipreader Apprentice
lipreader
Posted
  • Author

Dd is turning 4 next week. We thought maybe it was a virus because she had red dots (raised) all over her body and that's what the GI NP said it probably was. But now she's complaining of stomach aches again. Her stomach looks bigger (both my husband and I noticed this independently) and she keeps complaining about her stomach hurting, and even got teary a few times. So maybe this is exposure? I have no idea and also of course don't know how she could have gotten exposed. This is so hard!

Lisa

Carriefaith Enthusiast
Carriefaith
Posted

My reactons can be delayed. Also, she may have had mild symptoms for a few days before the reaction got bad.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,204
    • Most Online (within 30 mins)
      7,748
    Sarahmegan
    Newest Member
    Sarahmegan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.