Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delayed Reaction To Gluten?


lipreader

Recommended Posts

lipreader Apprentice

Is it possible to have a delayed reaction to gluten? My daughter had 2-3 pieces of a dish that had gluten in it on a Tuesday, and didn't complain of a stomach ache until Friday and Saturday. It was at its worst Saturday night. She's only been on the diet since August, and this was the first known exposure.

Thanks,

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I am sorry to hear that your daughter is sick. It is a horrible feeling to watch your kids not feeling well.

For me, the reaction is within an hour to an hour and a half. However, for my Mom (not confirmed celiac disease just feels better gluten-free) her reaction can not appear for several days.

I think each of our bodies is so different it is hard to come up with a solid answer.

Hez

Merika Contributor

It could well be. How old is your dd? When we first realized my son was allergic to soy, the first symptoms we noticed were typically 3-4 days after soy ingestion. As he got older, and we became more savvy to subtle (and not so subtle) early symptoms, we found we could tell within 12-24 hours that he'd eaten some. Symtoms are still worst for him 3-4 days out though.

Merika

(ds is also gluten-free)

Claire Collaborator

I have Type II, Delayed Food Reactions - gluten among many. I have reactions anywhere from a couple of hours to several days. As the symptoms are not indentical for each reactive food I can tell (usually) what set it off - therefore know how long a time from exposure. Claire

lipreader Apprentice

Dd is turning 4 next week. We thought maybe it was a virus because she had red dots (raised) all over her body and that's what the GI NP said it probably was. But now she's complaining of stomach aches again. Her stomach looks bigger (both my husband and I noticed this independently) and she keeps complaining about her stomach hurting, and even got teary a few times. So maybe this is exposure? I have no idea and also of course don't know how she could have gotten exposed. This is so hard!

Lisa

Carriefaith Enthusiast

My reactons can be delayed. Also, she may have had mild symptoms for a few days before the reaction got bad.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.