Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetics


Adgale

Recommended Posts

Adgale Newbie
(edited)

Hi!. Anybody here with these genes?. I have only  the *05:05 allele in one geen And i know that only  0,05% of people  with these genes develop celiac disease, i've read that it's extremely rare to develop celiac with these genetics. I've been months and  months with gut inflammation  because of an allergy that i  have. It's a protein contained in all vegetal kindom and not all food afeccts me the same way but almost everything slow down my digestion and irritate my gut. I also want to say that i was 3 months in a gluten free diet but i ate a little bit in the second month for two days. After the third month i had biopsy to see the gut. It was negative, no villi damage and no lymphocytosis, but also, no antitransglutaminase antibodies. I also remeber one year ago when i was eating gluten that antitransglutaminase was negative too. I know that cereals contain alot of the protein that i'm allergic to, but i don't know, it's the only thing that cause me diarrhea. So, i don't know what the ell is happening, i don't know if its because of the allergie o who knows. last week i eat gluten free oat meal and 6 hours later was in the badroom with diarrhea... So guys what do you think, i'm so confused. Thank you so much for your suport!. These are my genes: 

DQX/DQ7.5  Or this way DQX.5.

I only have one copy of DQA1 *05:05. 

Edited by Adgale

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Food for Life



Celiac.com Sponsor (A8-M):
Daura Damm


Ennis-TX Grand Master
  On 9/29/2019 at 10:34 PM, Adgale said:

Hi!. Anybody here with these genes?. I have only  the *05:05 allele in one geen And i know that only  0,05% of people  with these genes develop celiac disease, i've read that it's extremely rare to develop celiac with these genetics. I've been months and  months with gut inflammation  because of an allergy that i  have. It's a protein contained in all vegetal kindom and not all food afeccts me the same way but almost everything slow down my digestion and irritate my gut. I also want to say that i was 3 months in a gluten free diet but i ate a little bit in the second month for two days. After the third month i had biopsy to see the gut. It was negative, no villi damage and no lymphocytosis, but also, no antitransglutaminase antibodies. I also remeber one year ago when i was eating gluten that antitransglutaminase was negative too. I know that cereals contain alot of the protein that i'm allergic to, but i don't know, it's the only thing that cause me diarrhea. So, i don't know what the ell is happening, i don't know if its because of the allergie o who knows. last week i eat gluten free oat meal and 6 hours later was in the badroom with diarrhea... So guys what do you think, i'm so confused. Thank you so much for your suport!. These are my genes: 

DQX/DQ7.5  Or this way DQX.5.

I only have one copy of DQA1 *05:05. 

Expand Quote  

From a brief look the DQ7 gene is linked to celiac and the DQA1 05.05 is linked to crohns...the latter can be a real issues as everyone has different food triggers.

For celiac testing...you have to be eating 1-2 slices of bread worth of gluten daily for suggested 12 weeks for it to show up for the blood test or 2 weeks? for the endoscope and damage.

I have a odd gene snippet that got me my Celiac and none of the main genes...

Adgale Newbie
(edited)

Really the only thing that i'm worried about is of have to be constantly looking at the cross contamination, that's the real problem for me

Edited by Adgale

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,767
    • Most Online (within 30 mins)
      7,748

    Kevin C
    Newest Member
    Kevin C
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Daura Damm



  • Upcoming Events

  • Posts

    • lizzie42
      I'm looking for bars or non perishable snacks for my 2 kids. They are 5 and 3. The 3 year old seems sensitive to oats also. We do a lot of long hikes and bike rides. They eat mostly fresh foods but for these rides and hikes we need easy and non perishable. Also that taste good! We do a lot of larabars and freeze dried apples but those are getting old. Any ideas? 
    • knitty kitty
      Oh, @MagsM, Sorry you had that happen with Niacin.  500mg is the maximum amount of Niacin one should take.  Niacin works hand in hand with Thiamine, so a big influx like that can imbalance thiamine if not supplemented at the same time.  All the B vitamins work together in concert.  Niacin in doses at 500 mg or above have been used by doctors to lower triglycerides levels and raise HDL, the good cholesterol.  Pharmaceuticals to do the same thing are more expensive and thus more profitable for physicians. Has your doctor tested you for H. Pylori?  An infection by H. Pylori can be tested for by your doctor.  H. Pylori can cause low tTg IgA results, too.   I would hold off on the...
    • MagsM
      Thank you so much for this in depth analysis. I am currently taking Vit D3/K2 5000IU daily.i started taking a flushing Niacin but foolishly took a 500mg tab and nearly passed out! I have just ordered a gut microbiome genome test and it will be interesting to see what my current balance of microbes are. After I finish diagnosis I will definitely go gluten free. Diagnosis will inform exactly how strict I’ll need to be regarding cross contamination etc. my focus will be on healing the gut. I have also been focusing on the oral microbiome - cutting out FL and using more natural products as well as daily oil pulling. I read from some of your other forum entries about Benfothiamine and I’ll definitely order...
    • Scott Adams
      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a...
×
×
  • Create New...