Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mahatma Rice?


teebs in WV

Recommended Posts

teebs in WV Apprentice

Someone on this board mentioned before that Mahatma Saffron rice is gluten-free. I searched their website and could not find this referenced anywhere. So, I sent them an e-mail asking what products were gluten-free. I received a packet in the mail from them yesterday thanking me for inquiring about their products, and that they hoped that the packet they sent to me answered my questions. They even enclosed coupons and some great recipes! Sounds great, huh? Well, nowhere in the information that they sent me, is there any reference to ingredients, or anything about whether their products are gluten-free or not.

Has anyone received confirmation from them? The company name is Riviana Foods. I do have their phone # now, so I will call them tomorrow, but I was just curious if anyone has received anything official from them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I have not contacted this company. However, I did find out that some of their products are gluten-free from the delphi forum. This is what I found there.

Mahatma (www.mahatmarice.com) (1-800-226-9522) (vw=10/21/02)

Dairy-free & gluten-free: White, Brown, Instant White, Gold, Authentic Spanish Rice Mix, Long Grain Wild Rice Mix, Southwestern Pinto

Beans & Rice Mix, Saffron Yellow Rice Mix; Jasmine Rice; Valencia; Broccoli and Cheese Rice Mix;

The following are NOT gluten-free: Black Beans and Rice Mix; Chicken Rice Mix; Classic Pilaf; Spicy Saffron Yellow Rice Mix.

Hez

  • 4 weeks later...
teebs in WV Apprentice

I finally got around to calling them. The person that I talked to had the list right in front of them as she had just got off the phone with another celiac! Here is what she told me:'

Gluten Free Mix - Saffron Yellow (but NOT THE SPICY SAFFRON!)

This was the only one that I really wanted to know about. I used to eat it all the time before going gluten-free - it is really good! There were a couple of other plain rices that were gluten free but I didn't write them down - sorry.

Before she got to the gluten-free products, she read off the ones that do contain gluten. The following products are not safe:

NOT GLUTEN FREE:

Beef

Black Beans

Chicken

Pilaf

Red Beans

Spicy Saffron

Becky6 Enthusiast

Oh Yay!! I love the yellow saffron and used to eat it all the time! Thanks!

  • 1 year later...
MiamiMom Newbie

But I came across this link, which says that Mahatma yellow rice is NOT gluten free.

Open Original Shared Link

Ridgewalker Contributor

MiamiMom,

Recipes change frequently. This thread is almost two years old, so it's possible that the website you found is more up-to-date. Any info should be double checked, and the older it is, the less reliable it is. :(

MiamiMom Newbie

Thanks-- I'm still learning, and I'm embarrassed to say that I didn't even look at the dates... Ugh!

Gotta be more careful!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

That's ok!! Actually, it's a good thing that you posted about it. Now anyone who reads this will be reminded how recipes and ingredients change, and you always have to be on your toes! :D

  • 2 years later...
Lahoma Newbie

That's ok!! Actually, it's a good thing that you posted about it. Now anyone who reads this will be reminded how recipes and ingredients change, and you always have to be on your toes! :D

Here is the current allergen information from mahatma rice's official website - the yellow rice mix IS still gluten free, but not the spicy mix.

Open Original Shared Link

Enjoy!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,512
    • Most Online (within 30 mins)
      7,748

    Kristagram
    Newest Member
    Kristagram
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.