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- cristiana replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications4Are Lindt chocolate balls gluten free?
Not much use to Canadians but if any British Lindt lovers are looking at this, give Marks & Spencer's Swiss Truffles a try - no barley but same taste. I'm pretty sure that in a blind tasting a coeliac would not know the difference - but then again, if you want to put this to the test, get a non-Coeliac to try this! I don't want anyone here to get glutened... -
- cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications3
Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
I'm based in the UK and haven't tried that bread but in the past have got on quite well with Genius. Mostly I tend to eat bread with added seeds just because I find it more interesting. It is good to speak to another UK coeliac though as I am absolutely sure that up until recently a lot of the bread I was eating had added vitamins - but when I... -
- Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications3Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
Whole Foods carries a 365 brand that is large slices. -
- trents commented on Scott Adams's article in Additional Concerns2Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn
IMO, the information contained in this article is extremely important. Several medical science articles I have run across lately indicate that researchers are just beginning to uncover connections between gut health and diseases we would never have imagined as having a link. One example is Parkinson's. But this sentence caught my eye from this article...- 1
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- Scott Adams commented on Scott Adams's article in Latest Research8
Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)
@Dorothy O. Your story is incredibly powerful, and it highlights something that still happens far too often—family members of people with celiac disease aren’t always told that they should be tested, even though first-degree relatives have up to a 1 in 10 chance of having it. It’s heartbreaking that you went so many decades without a diagnosis, especially given...- burden
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Not much use to Canadians but if any British Lindt lovers are looking at this, give Marks & Spencer's Swiss Truffles a try - no barley but same taste. I'm pretty sure that in a blind tasting a coeliac would not know the difference - but then again, if you want to put this to the test, get a non-Coeliac to try this! I don't want anyone here to get glutened! https://www.marksandspencer.com/food/swiss-milk-chocolate-truffles/p/fdp21056736
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I'm based in the UK and haven't tried that bread but in the past have got on quite well with Genius. Mostly I tend to eat bread with added seeds just because I find it more interesting. It is good to speak to another UK coeliac though as I am absolutely sure that up until recently a lot of the bread I was eating had added vitamins - but when I was in Tesco's today I couldn't find a brand that did. Am I imagining this?
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By Scott Adams · Posted
Whole Foods carries a 365 brand that is large slices. -
By Scott Adams · Posted
It’s actually very common for doctors to order both an endoscopy with biopsies and additional imaging like a CT scan with contrast, depending on your symptoms. The endoscopy with biopsy is the gold standard for diagnosing celiac disease because it allows doctors to directly examine the small intestine and check for villous atrophy. A CT scan, however, doesn’t diagnose celiac disease but can help rule out other causes of abdominal pain, weight loss, anemia, or inflammation. Your doctor may be looking for complications, structural issues, or conditions that can mimic celiac symptoms. So while the CT isn’t part of routine celiac testing for everyone, it is normal if your doctor wants a more complete picture of what’s going on. -
Say what you will about Peter Osborne, but he gave me back my life. Back in 2007 he was not promoting grain free, but came to that conclusion a few years later. While I did OK on gluten free, I really saw the greatest recovery when I went grain free. I notice a huge difference if I eat a gluten free food that contains any sort of grain. I ache all over, have digestive issues and my rash comes roaring back. I think it is probably, because grains are sprayed with Glyphosate in the drying process before being shipped. Thanks, but I will stick to my organic, grain free diet and continue to feel well at 73. Not missing out on nutrients as I follow a strict supplement plan based on testing.
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