Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH triggers by antibiotics?


MimiDee

Recommended Posts

MimiDee Newbie
(edited)

Hi new here. I have suffered from DH since I was a teen. Never had a positive diagnosis for DH. Even the derm I saw a few years ago during a bad flare said it was dermatitis/excema with a secondary infection. Treated with cortisteroid and or tetracycline which if course made it worse as soon as I stopped treatment.  Here’s the weird thing. Last two flare ups started during the course of taking prescription of antibiotics for an infection.  Both times I’ve checked and the drugs are supposedly gluten-free. But maybe they lower my bodies natural ability to protect against cross contamination or the occasional accidental ingestion?  
 

the worst part is I get my DH on my face so I can’t hide it. Starts at the outside corners of my nostrils and spreads down my labial facial folds and then across my chin if it progresses to a full on flare. So essentially I have DH goatee. Nice. ? 

Anyone have similar? And also I’ve never had dapsone I’m going to clinic to ask. The feeling of the flare up is almost worse than how it looks. It’s driving me crazy with the itchy burn. 

Edited by MimiDee

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
(edited)

I suspect that I had a gluten exposure from three courses of antibiotics for a tooth infection even though I did everything to ensure it was gluten free (pharmacist, called manufacturer, etc.)  of course, no proof.  

I hope you figure it out.  

 

Edited by cyclinglady

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bebee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Testing for celiac

    2. - K6315 replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

    3. - kate g posted a topic in Gluten-Free Restaurants
      0

      Nandos improper preparion celiac childrens food

    4. - Scott Adams replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High blood test numbers - with scales. Any advice?

    5. - trents replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,759
    • Most Online (within 30 mins)
      7,748

    Audrey56
    Newest Member
    Audrey56
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
×
×
  • Create New...