Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Benefiber


Clhaddon

Recommended Posts

Clhaddon Newbie

My doctor recommended Benefiber for IBS with constipation.  I started taking it about four days ago.  The box says gluten free on it. 
I am having multiple loose bms daily.   Tonight I went to the Benefiber website and was shocked to find wheat dextrin listed as an ingredient.  They say it does not exceed the FDA’s 20ppm limit but anyone with gluten intolerance should not use it.  I was diagnosed with celiac disease over 20 years ago and have not had this much of a problem since as I stay away from gluten completely.  I am shocked that they can claim a gluten free product that has wheat of any amount in it. How can this be legal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Wheat dextrin is highly processed and comes from the starch and not the protein of the wheat kernel.  It is gluten free, but I can imagine that it would freak you out seeing it on a label.  I felt the same when I saw this in Europe where wheat dextrin is used in gluten-free products.  In the US, we usually use corn as the base.  (Benefiber is made in France based on my Target website search and reading the label).  

So, this product is technically safe.  You may be a very sensitive celiac though.

https://www.beyondceliac.org/gluten-free-diet/is-it-gluten-free/dextrin/

But this is a lot of fiber!  Any change to your diet can cause GI upset.  Stop the product for a day or so and add it slowly in building to a full dose over a week or so. 

Worry more about why you are constipated.  Is your celiac disease in remission?  Get follow-up testing.   Do you have another health issue like Crohn’s or thyroiditis?   Are you drinking water?  Are you eating your veggies?  Many doctors think bread equals fiber.  Not true.  You can get plenty of fiber from veggies, but you have to buy and eat them.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,636
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.