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Benefiber


Clhaddon

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Clhaddon Newbie

My doctor recommended Benefiber for IBS with constipation.  I started taking it about four days ago.  The box says gluten free on it. 
I am having multiple loose bms daily.   Tonight I went to the Benefiber website and was shocked to find wheat dextrin listed as an ingredient.  They say it does not exceed the FDA’s 20ppm limit but anyone with gluten intolerance should not use it.  I was diagnosed with celiac disease over 20 years ago and have not had this much of a problem since as I stay away from gluten completely.  I am shocked that they can claim a gluten free product that has wheat of any amount in it. How can this be legal?


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cyclinglady Grand Master

Wheat dextrin is highly processed and comes from the starch and not the protein of the wheat kernel.  It is gluten free, but I can imagine that it would freak you out seeing it on a label.  I felt the same when I saw this in Europe where wheat dextrin is used in gluten-free products.  In the US, we usually use corn as the base.  (Benefiber is made in France based on my Target website search and reading the label).  

So, this product is technically safe.  You may be a very sensitive celiac though.

https://www.beyondceliac.org/gluten-free-diet/is-it-gluten-free/dextrin/

But this is a lot of fiber!  Any change to your diet can cause GI upset.  Stop the product for a day or so and add it slowly in building to a full dose over a week or so. 

Worry more about why you are constipated.  Is your celiac disease in remission?  Get follow-up testing.   Do you have another health issue like Crohn’s or thyroiditis?   Are you drinking water?  Are you eating your veggies?  Many doctors think bread equals fiber.  Not true.  You can get plenty of fiber from veggies, but you have to buy and eat them.  

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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