Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Kernel In Popcorn


lonewolf

Recommended Posts

lonewolf Collaborator

I'm hoping this was a once in a million occurance. I was cleaning up the big popcorn bowl (we popped our own) and saw what looked like a rat dropping in with the "old maids". I decided to check into it, since I was a little concerned that the bag of popcorn might be contaminated. Well, it wasn't a rat dropping (thankfully), but it was a slightly burned kernel of wheat, or possibly barley. Now I'm wondering if I need to be concerned about the whole 25 pound bag being cross-contaminated. Has anyone else had this happen? Should I just let the rest of my family eat the popcorn or consider that it was an errant kernel?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Could it have been a grain of rice?

I'm not sure what would make me more concerned though - a grain of wheat or a rat dropping. That's a tough call LOL.

The way I might look at it is this: in the entire 25 pounds, what are the chances that the handful you used would have the one and only piece of contamination? Due to differences in size and weight, would that piece be more likely to settle to the bottom of the bag, or rise to the top?

angel-jd1 Community Regular

Buying in such large quantities like that probably increases the chances for having other grains. They are probably only run through the cleaner once to take out debris (and other grains). You might try purchasing in a smaller bag. I have never had a problem with a small bag of kernels.

-Jessica :rolleyes:

I'm hoping this was a once in a million occurance. I was cleaning up the big popcorn bowl (we popped our own) and saw what looked like a rat dropping in with the "old maids". I decided to check into it, since I was a little concerned that the bag of popcorn might be contaminated. Well, it wasn't a rat dropping (thankfully), but it was a slightly burned kernel of wheat, or possibly barley. Now I'm wondering if I need to be concerned about the whole 25 pound bag being cross-contaminated. Has anyone else had this happen? Should I just let the rest of my family eat the popcorn or consider that it was an errant kernel?
lonewolf Collaborator
Could it have been a grain of rice?

I'm not sure what would make me more concerned though - a grain of wheat or a rat dropping. That's a tough call LOL.

The way I might look at it is this: in the entire 25 pounds, what are the chances that the handful you used would have the one and only piece of contamination? Due to differences in size and weight, would that piece be more likely to settle to the bottom of the bag, or rise to the top?

It really didn't look like rice. Believe me, after 10 years wheat-free I know my rice. (Which reminds me, I like your screen name - I toyed with the idea of "Rice Girl", since my sister in law used to call me that.) I was actually happy that it wasn't a rat dropping because I would have thrown the whole thing out immediately.

The one (if it's only one) kernel would have "sunk" to the bottom, when we turned the bag upside down to put it in the bucket the kernel was at the top. It's a brand new bag of popcorn and we had only used it twice before.

I think I will carefully monitor each popcorn kernel that goes into the pan now.

RiceGuy Collaborator
It really didn't look like rice. Believe me, after 10 years wheat-free I know my rice. (Which reminds me, I like your screen name - I toyed with the idea of "Rice Girl", since my sister in law used to call me that, but saw that it was too close to yours and chose something else.) I was actually happy that it wasn't a rat dropping because I would have thrown the whole thing out immediately.

The one (if it's only one) kernel would have "sunk" to the bottom, when we turned the bag upside down to put it in the bucket the kernel was at the top. It's a brand new bag of popcorn and we had only used it twice before.

I think I will carefully monitor each popcorn kernel that goes into the pan now.

OK. I guess I agree with angel_jd1 on the small bags. Last I had a large quantity though, it came in a nice clear plastic container.

Thanks for your feedback on the screen name :) It was the first thing that came to mind, so I used it. Not surprising since we are what we eat - I must have rice on the brain! I don't know if "Rice Girl" would have really been too close though. Obviously it would look like I copied you, since you registered first. I'd feel like crap, and have changed mine instead. Now, if you're name was Patty...well, that's just corny...

Getting back on topic, I don't suppose the dry kernels can be washed off first. I guess you'd have to consider your own level of sensitivity. You know what they say - where there's one, there's more. Maybe use a tea strainer as a scoop.

Almost as bad as finding half a worm in an apple...

Wheat-Free, Egg-Free, Soy-Free, Dairy-Free (okay, I cheat with butter) since 1996

Ah, just read that. Have you tried Open Original Shared Link sticks?

lonewolf Collaborator
Ah, just read that. Have you tried Open Original Shared Link sticks?

I thought Earth Balance had soybean oil in it?

RiceGuy Collaborator
I thought Earth Balance had soybean oil in it?

Ooops...you're correct. I don't know why I didn't notice the entire list of stuff you can't have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,133
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.