Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whats Wrong With Me?

num1habsfan

By num1habsfan
in Coping with Celiac Disease

Recommended Posts

Judyin Philly Enthusiast
Judyin Philly
Posted

[Thanks for letting us know about you Lisa

Please keep on top of this.

Judy in philly

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest BERNESES
Guest BERNESES
Posted

Lisa- How are you doing? Whatever is going on sounds serious. Did they give you a diagnosis? Or tell you what each of the medications were for? A lot of times prednisone is given to Celiac's who are REALLY sick in the beginning and need it so their gut can heal a bit.

You said you ate Cheese wiz, just my opinion, but you should probably stay away from dairy right now. When you get stomach flu, an infection or anything like that, you are usually told to stay away from dairy because it upsets your poor tummy even more.

I wouldn't wait till those prescriptions run out, I'd make an appointment for tomorrow. Please take care and keep us posted. ((hugs))), Beverly

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. thejayland10
      - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      TTG IgA and IGA elevated mildy

      thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that
    2. trents
      - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

      I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
    3. brian weinstein
      - brian weinstein replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

      yes i understand that pectin is gluten free ty. i want to know if any cigars are gluten free its a simple question
    4. trents
      - trents replied to brian weinstein's topic in Coping with Celiac Disease
      3

      Cigars

      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the...
    5. brian weinstein
      - brian weinstein posted a topic in Coping with Celiac Disease
      3

      Cigars

      i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free? camacho told me that their cigars are made with pectin does that mean they are gluten free? does anyone know the correct answer please let me know text me at (347) 219-6325 ty
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,207
    • Most Online (within 30 mins)
      7,748
    nealp
    Newest Member
    nealp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      thank yo, i still eat a bit of dairy and a fair amount of processed foods. I wonder if I have sibo... I will look into that 
    • trents
      Cigars

      By trents · Posted

      I think the best you will be able to do is to find out if gluten, or at least wheat, barley or rye is an intentional ingredient in a smoke product and only the manufacturer can answer that question. Since smokes are regulated by the AFT and not the FDA, allergens are not required to be declared in the labeling.
    • brian weinstein
      Cigars

      By brian weinstein · Posted

      yes i understand that pectin is gluten free ty.  i want to know if any cigars are gluten free its a simple question
    • trents
      Cigars

      By trents · Posted

      Welcome to the forum, @brian weinstein! Gluten is a protein found in wheat barley and rye kernels. Pectin is a polysaccharide (a very complex sugar) found in the cell walls of fruits and vegetables. It is most commonly used as a thickening agent in food products, particularly jellies. So, pectin is naturally gluten free. That is not to the same as saying the cigar is gluten free.  Personally, I am reluctant to text you. I think most of us would feel the same way. Too many people already have access to our cell phone numbers.
    • brian weinstein
      Cigars

      By brian weinstein · Posted

      i have a question i called 3 cigar manufacturers alec bradley, olivia and camacho to ask if any of their cigars are gluten free?  camacho told me that their cigars are made with pectin does that mean they are gluten free?  does anyone know the correct answer please let me know text me at (347) 219-6325 ty 
×
×
  • Create New...