Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Know What Causes This?


bscarter46

Recommended Posts

bscarter46 Newbie

I read somewhere I think yesterday about someone with Celiac or maybe just an intolerance that has to read the same paper about five times. I also do this except instead of doing the page a lot I have to re-read most sentences and if I travel with directions I have to read the paper the first 3-4 times I go to make sure I know where I am going. I never use to have to do this and I have been reading books constantly since I was about 12 and I am now 23. All of my symptoms started after I had my first child 2 years ago.

Also starting a couple of months ago my left elbow will hurt and get real sore for days and this past week my right knee has been the same way. I have anemia, weight loss, diarrhea, constipation, abdominal pains and cramps, headaches and sometimes in bed at night my left leg will tingle but not like it is going to sleep, and I get the urge to jerk it constantly.

My GI thinks I may have Celiac and after blood work came back both of my gliadin antibodies were both high, not extrememly but high enough for a moderate positive. My antiendomysial came back negative. I think I read I can still be Celiac but if not then with both antibodies high that I more than likely have a gluten intolerance.

Any replies would be greatly appreciated and I hope everyone is feeling well today!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



travelthomas Apprentice

Hi Beverly,

I do have to read things over and over, and I still make mistakes. Like yesterday I bought the wrong product even after reading the label 20 times! I

debmidge Rising Star

Thomas, Where do you hail from now? Any of those exotic places? I'm just in New Jersey. Where's your next location? Do you stay anywhere a long time? What place do you like the best? Sorry this isn't relevant to the post subject, but your blurb about places intrigues me.

travelthomas Apprentice

Hi Debmidge,

To someone in India, the Garden State would be an exotic place. I think it is all in how you look at it, and what your perspective is. I travel so much because I just can not stand to be cold, and I really like fresh air (Goa was nice, but getting there is way too hard). I

wildones Apprentice

Thomas

Your lifestyle sounds intriguing to me. What will be bringing you to Colorado Springs ? I live in Boulder, you might like it here, it a fun place and lots of alternative organic, gluten free foods here too :) . There is a bakery in Colorado Springs called outside the breadbox, owned by the parents of a celiac patient. They also have casein free, gluten free foods.

neff-terence Newbie

Beverly,

I've heard that there is a link between celiac disease and attention deficit in many cases. I understand what you mean by reading things over and over. I currently take Adderall and have noticed a dramatic improvements in my attention deficit symptoms. I have become sharper and am able to retain information more effectively. This might be something to try.

Take care,

Terence

lovegrov Collaborator

If Beverly or anybody else has untreated celiac disease, the reason for reading things over and over is not ADD (although I guess you could have that, too) but because you're malabsorbing vital nutrients that you need for everything from walking to thinking. You have brain fog, a very common symptom of celiac. IF you have celiac, this will not ever clear -- and in fact will get worse -- until you go gluten-free. By the time I was diagnosed my "brain fog" and fatigue were so extreme I couldn't add simple figures and couldn't think clearly enough to sustain a conversation.

ALL your other symptoms are EXTREMELY typical of celiac and the fact that both tests came back moderate positive makes the case very strong. I've read somewhere that two positives mean there's better than a 95 (maube as high as 98?) percent chance you have it. Gluten intolerance, in my mind, is nothing more than early stages of celiac disease. To make the case even stronger, you said these symptoms started after you had a baby. Childbirth is a known trigger of celiac disease in people (others include stress or a severe illness) who have the genes and are susceptible.

It seems to me you have two choices. One is to keep eating gluten and schedule a biopsy if you feel a need for further proof. Make sure you find somebody with the experience and who knows you have to take several samples, not just a couple. There's also the chance that a biopsy won't show celiac even if you DO have it. The second choice is to go gluten-free and see if it makes a difference, remembering that it will possibly take months to heal. But if you think you want or need the biopsy, now's the time to do it while you're eating gluten.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bob Newbie

Hi Beverley

It stands to reason that if you suffer some or all of the classic symptoms of celiac disease it's going to affect your concentration. If you go round with gutsache all the time, or feeling nauseous and bloated, you're going to be stressed out, short tempered and your concentration will suffer (this is my experience anyway!) I ended up shouting at the kids and taking twice as long as my colleagues to do things at work and having to work late to finish them. I was gluten-free for 2 years until I learned the lesson not to eat anything that gave me these symptoms. Just because something's gluten free doesn't mean it's OK for you! Unfortunately most of the things I had to give up were things I liked the most, like cheese and Scotch. I'm still trying to get it right, but believe me it IS worth it, life's a whole lot better when you're not muddle-headed all the time!

All the best, Bob

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.