Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

New And Confused


Guest aimees

Recommended Posts

Guest aimees

Wow I love this site. I have learened more info from everyone here than I have learned from the doctors. My son is 7. He has been vommiting and having diarrea for about 3 years. It is not constant though. He "gets sick" about three time a month. I read the Febuary issuse of Parents Magizine, and found the article about Celiac. I asked my ped. to test him and it acame back that yes he did have Celiac. Now before this. The GI specialist At DUKE said he had abdominal migraines, and wanted to place him on steroids, to " fatten him up. Can you believe that? So now after taking him off gluten, he was a different child, the circles under his eyes were gone, and when he was hungry he will now eat and stay full. The bad thing now however, he did not have a biopsy right away. So now I have to put him back on gluten so we can see the damage. He was gluten free for two weeks. Now he has to be on gluten for two weeks before his procedure on May 16 at Duke. Im frustrated and angry that all this was not explained to me by the specialist to begin with. My ped. told me to take him off gluten as soon as we got the blood test back. I did that and then I bought the book by Danna Korn, found out about all the other testing and began asking questions that ginally led to where we are now, which is basically at the beginning. Now I just glad to be able to get all of this off my chest. I dream about reading labels and shopping in the "speciality stores" My son lso has IgA defficiency, are there any specific questions I should ask the doctor at Duke?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest aramgard

Please, do not take this the wrong way. I am a nearly 70 year old Celiac, just diagnosed 3 years ago. I have been having problems since I was agout 8 or 9 years of age. If your son is doing better on a gluten free diet and it t'were me, after what I have been through, I would not bother with the blasted testing further, but put him on a gluten free diet and never look back if he responded. This is a brave new world of doctors who simply do not understand what Celiac is about, and many of them are just too stubborn to admit that they do not know what to do about this disease. If your son responds to the diet, teach him how to eat according to what he can eat without causing him to become ill and do not look back. I am the poster child for misdiagnosis. I do not want another generation of children to become victims of our health care system. Shirley

tarnalberry Community Regular

I agree w/ aramgard... I had inconclusive blood tests, but positive results on the diet, and that's all I really care about. If your doctor won't take the results of a dietary challenge seriously, AND you still care that it is clearly documented on his records (AND you don't want to try a different doctor), then maybe. But there are pros and cons to having it on your medical record (difficulty getting insurance later in life versus not having it known if your unconcious, etc...).

wildones Apprentice

I agree with the other posts. Why would you put him back on gluten to confirm what you already know ??? Especially going back to the same place that totally missed the diagnosis in the first place. The purpose of the biopsy is to see how much damage has been done to the upper GI tract (if any yet) to see how far things have progressed. There is not anything that would be done differently as far as treatment (the gluten-free diet is how you treat celiac disease) if celiac disease was 'officially' diagnosed. If your son has confirmation with the blood work and most importantly confirmation with improvement on the diet. Why give him the harmful gluten ? You can be gluten intolerant and not yet have damage to the villi yet.

I have heard the argument several times on this board that an official diagnosis would be needed if a patient was unconscious and in the hospital, and I don't see any possible scenario where that would be needed. If you are unconscious and in the hospital you are not being fed by mouth ! IV feeds as far as I know (my son was on IV feeds for 6 months) does not have gluten in it. If you are conscious (or if your child is conscious and in the hospital and you are speaking for them) then you can let them know about dietary restrictions and Rx restrictions that are taken orally.

General medical records are not obtained when a patient is in critical condition or when they go into the ER. One of my sons has had a very long and complicated medical history. Between him and his brother and sister (triplets) I have made many, many trips to the ER and have seen 19 different specialists, some of them very frequently. None of them have ever asked me to PROVE that my son has celiac disease, they take your word for it !!!!!!

I feel very strongly that if you have confirmation another way, that a biopsy is not necessary, and can actually be harmful in the long run. A lot of doctors will say if they do not see any evidence of flattened villi, then to go back to eating gluten, and it is not a good idea to do that !!!!

A endoscopy is not a big deal as far as I am concerned (my son has had 32 surgeries and proceedures and I see it the same as some might see a very minor thing, like stitches or whatever ...). I do think if enough biopsies are not obtained or the right lab is not looking at the slides (they are not looking for increased lymphocytes) then you can be given very bad advice as far as resuming gluten, if not in the hands of a very experienced GI dr.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    2. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fiber-Metabolizing Bacteria Could Boost Gut Health in Celiac Disease

    3. - Scott Adams replied to Irishgirl5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Digestive symptoms yet negative celiac screening

    4. - Scott Adams replied to Stegosaurus's topic in Super Sensitive People
      2

      trehalose intolerance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,995
    • Most Online (within 30 mins)
      10,442

    Jody Booker
    Newest Member
    Jody Booker
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      You may know this already, but in addition to what you've described, you may also want to get a genetic test. About 1/3 of people have one of the genetic markers that are necessary (but not sufficient) for getting celiac. If your son is one of the 2/3 of people that don't have the marker then it is almost certain he does not have celiac. (The genetic test won't tell you if he has celiac, it can only tell you whether or not he is susceptible to getting celiac.)
    • JennMitchell79
    • Scott Adams
      That is really interesting, especially because it points to how the gut microbiome may still stay altered in celiac disease even after going gluten-free. The idea that a fiber like inulin could help feed beneficial bacteria and reduce inflammation is encouraging, although I imagine some people with celiac disease or other gut issues might still need to introduce it carefully depending on tolerance. It definitely feels like an area worth watching, because anything that could help support healing beyond just avoiding gluten would be valuable.
    • Scott Adams
      @Irishgirl5, it does sound possible for those numbers to fluctuate a bit, especially when they are near the upper end of normal, but ongoing symptoms still make it understandable that you are concerned. The fact that his tissue transglutaminase immunoglobulin A is still technically in range does not always make the picture feel any clearer, especially with tummy pain, nausea, constipation, and diarrhea still going on. Anxiety can certainly add to gastrointestinal symptoms, but I can see why you would not want to assume that explains everything. It sounds like keeping an eye on things and being cautious with diet changes makes sense, especially if symptoms continue. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Scott Adams
      @Stegosaurus, that is really interesting, and it sounds like you have done a lot of careful digging into what might be driving your symptoms. The connection between dysbiosis, food reactions, and specific additives or sugars is clearly complicated, but your point about hidden ingredients and individual tolerance makes a lot of sense. It is also encouraging that you found something, like the fermented Florastor approach, that seems to help you tolerate certain foods better. Posts like this are helpful because they remind people that sometimes the reaction is not just about the obvious ingredient on the label.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.