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Recently Diagnoised With celiac disease


Joe

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Joe Newbie

I have been on the" gluten free diet' for two weeks and signs of recovery has started. I saw a dietitian today and she was amazed at the knowledge I had in such a short time. Thanks to this website and several others I have visited I can now relate to others who are further down the road than I am.

I have tried making my own bread using the approved flower mixtures and lists of approved ingredients. It tastes awful and I" toasted it" to hide the taste. Am I doing something wrong or is this the best it gets?

What is the average time for the skin blisters and rashes I have to disapear quietly into the night! My scalp is a battlefield and I have been using a medicated shampoo for the last two weeks with no change. I need some help to locate the best product available to win then war and return my scalp to normal!!

I am brand new at this and hope my questions make some since and that I get some helpful advice soon!

This site has a lot to offer celiacs who need to learn what it takes to get healthy and stay that way! I am a 60 year old male who's body is not willing to give up the fight!! Go Irish!

jkelly2315


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teebs in WV Apprentice

Hi Joe. Glad you are starting to feel better. There is a prescription - Dapsone - that has definitely helped me, as well as many others. However, there are side-effects and you need to have your bloodwork monitored while you are taking it. I have been taking it since October and my breakouts started clearing up after just a couple of days. This, in conjunction with a gluten-free diet should make you feel soooooooooo much better!

There are also other medications available, but I have not tried them. Without medication, it can take up to 6 months to completely clear (from what I have read, and I am by no means an expert). Others on here will chime in and give you some good advice.

As far as the bread goes, I haven't found any that I think are good. I tried another one this weekend - one that I have seen several people rave about - and I didn't like it. I would rather go without than eat that stuff! But, I hear that you do get used to it - I'm just not there yet.

Good luck to you - and welcome!

mamaw Community Regular

Hello

Stick to it and as time goes on you will begin to feel better & better......

I love the bread mix from breads by anna. It's not towntalk white but an earthy bread. I make it in a bread maker....Also Glutino makes good bagels, Everybody Eats in Brooklyn has the most wonderful crusty rolls and baguettes in the world but pricey. I have to mailorder almost everything as thee is not much where I live in western Pa.....I use betty hagman four bean flour when making cookies and sweet breads with no changes to my old wheat recipes...

I have been researching by trial & error and have spent alot of money doing it but I now know where to buy the best food stuff at there....

Its a shame the US is so far behind other countries on this issue........ We have four of us eating gluten-free - 2 are under 7 yrs old so I try to keep their interest peaked with new goodies.

mamaw

lhasapets@zoominternet.net

nettiebeads Apprentice

Be sure to check all of your toiletries for gluten. A lot of the lotions that promote soothing have oat in them. Quite a few have wheat, wheat germ or wheat starch. Did you get yourself a dedicated toaster? I now have one, a Christmas present from my MIL. And check ALL labels. Since the new labeling law went into effect I'm finding that lots of things I thought were safe are "made in a facility that also processes wheat" :angry::angry::angry:

Give yourself time. It takes awhile for the damage to occur, so likewise it takes time to heal. And since everyone's physiology is different, everyone has different healing rates. Just keep at it.

Annette

Joe Newbie

Be sure to check all of your toiletries for gluten. A lot of the lotions that promote soothing have oat in them. Quite a few have wheat, wheat germ or wheat starch. Did you get yourself a dedicated toaster? I now have one, a Christmas present from my MIL. And check ALL labels. Since the new labeling law went into effect I'm finding that lots of things I thought were safe are "made in a facility that also processes wheat" :angry::angry::angry:

Give yourself time.

I want to thank you for your reply to my questions and concerns. Everyday is a new adventure for me as I wair for new dvelopments with this disease. I am dizzy, somewhat confused and my strength is not what it should be. I know in time with this medication I will eventually turn the corner but it's the wait time that is frustrating me.

I have open mind and willing to stay on the gluten free diet becuase once this disease is under control I do not want to go backwards! My family is suupporting me and will do whatever it takrs tom make me feel better about my condition.

I go for my third blood test tomorrow and hopefully I will be improving. My Dr. diagnoised the disease right away and got me started on the road to recovery. I have confidence in him but will get a second opinion and new testing next month just as a backup! If I am to be on this diet for life I want all test data to be confirmed by two different Drs. and labs. I will feel better knowing this!

Live long and prosper!

Joe

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    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
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      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
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      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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