Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aldi's Foods!

Becky6

Recommended Posts

Becky6 Enthusiast
Becky6
Posted

I was there yesterday and found a brand called Asia. They have rice noodles and rices that list gluten free right on the back and the front says suitable for vegetarians and gluten free! I was so excited! Then I found that several of their Grandessa fries and other frozen items had gluten-free on them! I didn't have a lot of time but am wondering if more things have gluten-free on them? Just wanted to share this discovery!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nettiebeads Apprentice
nettiebeads
Posted
I was there yesterday and found a brand called Asia. They have rice noodles and rices that list gluten free right on the back and the front says suitable for vegetarians and gluten free! I was so excited! Then I found that several of their Grandessa fries and other frozen items had gluten-free on them! I didn't have a lot of time but am wondering if more things have gluten-free on them? Just wanted to share this discovery!

That is so cool! Thanks for sharing. I don't know why I don't shop at Aldi's more that I do, it's just a little ways down the street from Wal-Mart in my town. I will make a mental note to start shopping there more.

kevsmom Contributor
kevsmom
Posted
That is so cool! Thanks for sharing. I don't know why I don't shop at Aldi's more that I do, it's just a little ways down the street from Wal-Mart in my town. I will make a mental note to start shopping there more.

I see that you live in MO. I thought that maybe you were in Hanover, PA. Aldi's is right down the street from Wal-Mart there too. ;)

Cindy

  • 2 months later...
Guest nini
Guest nini
Posted

I've sent Aldi two lists of products to verify if they are gluten-free or not and so far this is what I've gotten back

1)

We would like to assure you that there is no gluten/wheat product or byproducts in any of our canned vegetables, which would include Happy Harvest Whole, Diced, and Stewed tomatoes, Natures Nectar tomato juice, and Happy Harvest Cut and French style green beans.

Sincerely,

Connie Gast

The Beckman and Gast Co.

2)

We have been notified by Aldi Inc. concerning your nutritional inquiry on the Happy Harvest frozen vegetables. We have been identified as the supplier of these products.

All of the plain Happy Harvest vegetables (broccoli cuts, cut corn, corn on the cob, peas, broccoli stir fry and California blend) are both gluten and wheat free.

We value you as a loyal Aldi consumer and appreciate your concern.

Sincerely,

Chad

consumer Relations Analyst Birds Eye Foods

3)

Thank you for your letter inquiring about gluten in Aldi's Toasty Puffs Miniature Marshmallows.

This product contains no gluten or alcohol derived from wheat, either as an ingredient or processing aid and is casein free. Our marshmallow ingredients are corn based. Our product contains no milk, eggs, or peanuts, either as an ingredient or processing aid. The flavoring used in our marshmallows is a blend of natural and artificial vanilla. Blue dye is used as a "whitening" agent to enhance the whiteness of the marshmallows: it is less than 1% of the ingredients.

We only manufacture marshmallows so there is no possibility of cross contamination from other products.

If you have any other questions, please feel free to contact us.

Thank you for your concern.

Sincerely,

Betty Tarzian

Consumer Affairs Doumak

(this company also makes Fireside Marshmallows, Campfire marshmallows and Rocky Mountain Marshmallows)

Becky6 Enthusiast
Becky6
Posted
  • Author

Cool! Thanks! Keep me updated!

Guest nini
Guest nini
Posted
Cool! Thanks! Keep me updated!

you got it babe!

Guest nini
Guest nini
Posted

responses I received today

1) We are in receipt of your inquiry asking whether Happy Farms Cheese/Cream Cheese is gluten free.

We do not intentionally add gluten to our products. However, we don't screen our ingredients to insure they don't have an incidental amount of gluten either. Therefore, we do not guarantee our products are gluten free.

We are sorry we cannot provide the assurance necessary to achieve a gluten free status.

Sincerely,

Lori Piton, Consumer Affairs Schreiber Foods, Inc

2) We are the company which manufactures the Sweet Harvest brown and powdered sugars that are sold at the Aldi stores in your area. We received a copy of your letter to Aldi inquiring about the Gluten status of a variety of products.

We can confirm that the Sweet Harvest brown and powered sugars are Gluten Free. If you need any additional information please feel free to contact us.

Regards,

Stephen Ward, Quality Assurance Manager US Sugar

3) Thank you for takinig the time to contact Aldi about our Brach's Chazoo Fruit Snacks. We do appreciate your inquiry about the gluten status of this product. I regret to inform you that we do not consider any of our products gluten free at this time.

As one of the nations's leading candy manufactureres, we take great pride in our fine line of products, all made from only the highest quality ingredients. It is always rewarding to receive support from consumers like you.

Thanks again for contacting Aldi.

Yours truly,

John R. Lux, Consumer Relations Manager Brach's Confections Inc.

4) Your inquiry regarding Aunt Maples- Syrup has been forwarded to our office, as we are the manufacturer of this product.

The Original Syrup is wheat gluten free.

Thank you for your interest in our products.

Sincerely,

Tammy L. Crino Quality and Product Safety Carriage House Companies, Inc.

5) We recently received a letter from Aldi's Inc. We are the Private Label manufacturer for Aldi, Inc. on the Parkview Beef Smoked Sausage and Polska Kielbasa. Both of these products are Gluten Free. If you need any further information, please do not hesitate to call me at 1-800 KLEMENT, Ext. 244. Thank you.

Sincerely,

Klement Sausage Co., Inc.

Jeff Klement, Vice President, Consumer Affairs

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tiredofdoctors Enthusiast
tiredofdoctors
Posted

Nisla -- THANK YOU for contacting all those people -- and for posting the responses! That's great -- we have an Aldi about 10 minutes from our house! This is REALLY good news! Thanks for posting guys -- you're the greatest :D . . . Lynne

Guest nini
Guest nini
Posted
Nisla -- THANK YOU for contacting all those people -- and for posting the responses! That's great -- we have an Aldi about 10 minutes from our house! This is REALLY good news! Thanks for posting guys -- you're the greatest :D . . . Lynne

you are welcome, oh and btw I'm getting all these responses via snail mail so I'm having to retype all the info for y'all as it comes in! I must REALLY love you guys! LOL!

PreOptMegs Explorer
PreOptMegs
Posted

Anyone know about the Fit - N - Active products there?

Guest nini
Guest nini
Posted

Oh, and I don't have a typed response for this one because I don't know what I did with the letter, the Grandessa Frozen Fruit Bars are gluten-free... I like the strawberry ones, they also have a Pina Colada flavor, Caribbean Fruit Mix and Lime Pineapple

tiredofdoctors Enthusiast
tiredofdoctors
Posted

Nisla, you're the best!!! :D:D:D . . . Lynne

Guest nini
Guest nini
Posted
Anyone know about the Fit - N - Active products there?

most of their products even if they have the same "brand" label ie: Fit-N-Active, are actually made by at least several different manufacturers. What they suggest you do is write down the particular items you are interested in and send a letter to Aldi's headquarters... they will forward your request for info on to the different manufacturers who will in turn answer your letter directly. That's what I did!

Just send your requests to

Aldi Inc.

Batavia, IL 60510-1477

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding. I will have my first appt with a GI dr on March 4th I will not eat gluten again - at least not on purpose ...
    5. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.