Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Beer In Ma

luceydiana

Recommended Posts

luceydiana Explorer
luceydiana
Posted

I was wondering if anyone from MA has found gluten free beer here. Or if anyone has actually gone to a liquor store and asked them to get it or carry it. I know there is New Grist, Ramapo Valley and Bard's Tale.

To order Ramapo Valley it costs just as much to ship it as the beer. Bards tale wasn't that good. Maybe I got some of the bad batch. One would be too fizzy then the next one flat. So I'm hoping this New Grist will be good. I really miss beer.

I am going to go to my local liquor store today and ask them about carrying New Grist. If enough people start asking around maybe it will get things moving.

Again.................REALLY MISS BEER.

Diana

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


luceydiana Explorer
luceydiana
Posted
  • Author
I was wondering if anyone from MA has found gluten free beer here. Or if anyone has actually gone to a liquor store and asked them to get it or carry it. I know there is New Grist, Ramapo Valley and Bard's Tale.

To order Ramapo Valley it costs just as much to ship it as the beer. Bards tale wasn't that good. Maybe I got some of the bad batch. One would be too fizzy then the next one flat. So I'm hoping this New Grist will be good. I really miss beer.

I am going to go to my local liquor store today and ask them about carrying New Grist. If enough people start asking around maybe it will get things moving.

Again.................REALLY MISS BEER.

Diana

maxcarr Newbie
maxcarr
Posted

Hi Diana, they have just started carrying Ramapo Valley at the Beverly Wine and Beer store in North Beverly. I don't know if this is close to you at all, but I was very excited!

max

luceydiana Explorer
luceydiana
Posted
  • Author
Hi Diana, they have just started carrying Ramapo Valley at the Beverly Wine and Beer store in North Beverly. I don't know if this is close to you at all, but I was very excited!

max

I am very excited too. Is it any good? I'm from Wakefield. Is it worth the trip?

Moongirl Community Regular
Moongirl
Posted

none of the major chains have them i called, martys, martnettis, blanchards...i called the distributor and left her a message so hopefully she will call me to let me know who is Mass carries them.

killernj13 Enthusiast
killernj13
Posted

I've had the Ramapo Valley gluten-free beer and it is very sweet. Its made from honey & molasses. My suggestion is to put a lime / lemon in it like you would a Corona. That made it taste a lot better. I drank about 8 of them on Super Bowl sunday so I can say I enjoyed it.

maxcarr Newbie
maxcarr
Posted

I agree, it's very sweet, great idea to try the lime...it's just nice to have it around.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gianna4life Newbie
gianna4life
Posted

If you call Ramapo they will give you a list of their distributors, as well as their contact there. I have visited their website, but it is under construction. Give them a call, the girl was very friendly that I spoke to. B)

Sterndogg Apprentice
Sterndogg
Posted

Wow up in Beverly eh? What's their price point? I work for a beverage industry trade publication and website in Cambridge, MA and I will be writing an article on the unmet need for gluten-free beer. The publication reaches about 20,000 individual retailers and distributors across the US. The big guys here in Boston should def stock the New Grist, RPV, Bard's - problem is getting one of the distributors here to pick it up. We are also featuring New Grist in our new product's section so that will give them lots of exposure. It's certainly a hot niche catergory in the beer industry. Lakefront is sending us a case of their New Grist and I've heard that right now that demand is so high they can't keep up with supply. I am also a celiac and in my former life (before diagnosis that is...) was a beer drinker. I am also working with Beveragesdirect.com for them to start selling New Grist via mail order in the next month or so. Good things ahead!

-Adam

luceydiana Explorer
luceydiana
Posted
  • Author
Wow up in Beverly eh? What's their price point? I work for a beverage industry trade publication and website in Cambridge, MA and I will be writing an article on the unmet need for gluten-free beer. The publication reaches about 20,000 individual retailers and distributors across the US. The big guys here in Boston should def stock the New Grist, RPV, Bard's - problem is getting one of the distributors here to pick it up. We are also featuring New Grist in our new product's section so that will give them lots of exposure. It's certainly a hot niche catergory in the beer industry. Lakefront is sending us a case of their New Grist and I've heard that right now that demand is so high they can't keep up with supply. I am also a celiac and in my former life (before diagnosis that is...) was a beer drinker. I am also working with Beveragesdirect.com for them to start selling New Grist via mail order in the next month or so. Good things ahead!

-Adam

I actually went to Beverly today and bought their last six pack of Ramapo. It was like $9.50.

The guy I spoke to said they were getting more in today and as long as the demand is there they will keep stocking it.

Please keep us up to date on the progress. I think you're my new best friend!

Moongirl Community Regular
Moongirl
Posted

I hope some of you live in and around the boston area...im single handedly trying to get the gluten-free ramapo beer into a supermarket...i contacted the distributor, and gave the contact name for the supermarket owner (which happens to be my bf, so that helps ;) ) They are getting together to soon to see what they can work out, so if it happens i will give u the name and location of the supermarket...and this way u can do ur gluten-free shopping there too, because of me he has brought in a lot of new items :)

I will keep u all posted!

luceydiana Explorer
luceydiana
Posted
  • Author
I hope some of you live in and around the boston area...im single handedly trying to get the gluten-free ramapo beer into a supermarket...i contacted the distributor, and gave the contact name for the supermarket owner (which happens to be my bf, so that helps ;) ) They are getting together to soon to see what they can work out, so if it happens i will give u the name and location of the supermarket...and this way u can do ur gluten-free shopping there too, because of me he has brought in a lot of new items :)

I will keep u all posted!

Thank you!!

maxcarr Newbie
maxcarr
Posted

Adam, I'd love to know how the Lakefront is and if you are successful in getting it distributed around here! Keep us posted...

max

Sterndogg Apprentice
Sterndogg
Posted

Max, working on it hehe!!! Moongirl, nice work! The new Whole Foods on Cambridge Street (right near Mass General) has a great selection as does Trader Joe's. I've tried to get Martignetti's in the North End to look into gluten-free beer as well as Charles Street Liquors in Beacon Hill but haven't had much luck as there aren't any distributors carrying the gluten-free products. That will change very soon I hope!

Moongirl Community Regular
Moongirl
Posted
Max, working on it hehe!!! Moongirl, nice work! The new Whole Foods on Cambridge Street (right near Mass General) has a great selection as does Trader Joe's. I've tried to get Martignetti's in the North End to look into gluten-free beer as well as Charles Street Liquors in Beacon Hill but haven't had much luck as there aren't any distributors carrying the gluten-free products. That will change very soon I hope!

Thanks,

looks like it might be happening, :D i think they are going to do a test to see how it does, so if you live around Rt 9 in chestnut hill/Newton.... (when the stuff comes in i will let you know, they have to work out details) go to OMNI FOODS Open Original Shared Link and get you gluten-free beer....

Moongirl Community Regular
Moongirl
Posted
Thanks,

looks like it might be happening, :D i think they are going to do a test to see how it does, so if you live around Rt 9 in chestnut hill/Newton.... (when the stuff comes in i will let you know, they have to work out details) go to OMNI FOODS Open Original Shared Link and get you gluten-free beer....

Its confirmed the gluten-free beer should be arriving in the next couple weeks at Omni Foods, so if you live around the Chestnut Hill/Newton location, go pick some up to support it, so they will keep bringing in more!!! :D

luceydiana Explorer
luceydiana
Posted
  • Author
Its confirmed the gluten-free beer should be arriving in the next couple weeks at Omni Foods, so if you live around the Chestnut Hill/Newton location, go pick some up to support it, so they will keep bringing in more!!! :D

I can't wait! I'm not familiar with that area. Is it easy to get to from 93?

Moongirl Community Regular
Moongirl
Posted
I can't wait! I'm not familiar with that area. Is it easy to get to from 93?

Umm well its on Rt 9 outside of Boston, Its near 95, if you took 93 to 95, you can hop right onto Rt 9...check out the website to get the exact location, i posted it in my previous post.

LqrMan Newbie
LqrMan
Posted

I used to work for a wine and liquor distributor in ny (in between jobs currently) and I would say 90% of the liquor store owners would go out of their way to special order different wines/liquors for their customers. You just have to make a point to talk to them and show that you WILL DEFINITELY be back to purchase the gluten-free beer. Few owners will make you put down a deposit, but just make sure you establish a connection with the owner/buyer. Good luck!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748
    MLucia
    Newest Member
    MLucia
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.