Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yet Another Newbie


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

Hi, I'm so new at this, I haven't even been officially diagnosed with anything other than Hashimoto's Thyroiditis (which was diagnosed 20 years ago). My intestinal problems have always been so mild, I never thought they were problems , but recently, I developed a HORRIBLE itchy burny red and oozing rash on both arms. All my doctor did was to put me on prednisone for 10 days and shrug.

I don't like horrible rashes, so I did some internet research and decided to eliminate gluten. I didn't mean to reintroduce it, but I noticed that, when the rash came back (twice! :angry: ), it was preceded by a big bowl of oatmeal the first time, and taco seasoning (I didn't realize that maltodextrin was a gluten source) the second time.

Do any of you have primarily the dermatitis herpetiformis (and few or no intestinal problems)? What have your experiences been? Is there anything that helps the rash go away more quickly?

Also, I just went to a dermatologist who looked at my mostly cured rash (10 days AFTER the 10-day prednisone course, and 3 weeks after being off gluten) and said that it didn't look ANYTHING like HF, and that HF is NEVER all over the arms like I "claimed" I had had. (I'm really starting to hate doctors....) He grumpily took 2 skin biopsies and ggave me a scrip for bloodwork, saying, "Will this make you happy?" Results aren't baclk yet, but I can'thelp wondering how they would show anything if I had been mostly off gluten for three weeks anyway. (I purposely ate a bowl of cereal and a piece of bread the day of the bloodtest, but, before that, my primary worry was to keep the darn rash from recurring.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I had DH with no real internal symptoms for 20 years and then, boom, I was so sick I was in the hospital for 11 days and off work for 10 weeks. For me, the DH looked like fluid filled blisters. Elbows are common sites for the blisters, but they are not common on other parts of the arm.

Two things help -- going gluten-free, but that takes quite a while. Also dapsone until you've been gluten-free for several months. If the rash dispappears after you start dapsone, that's almost as good as a diagnosis.

BTW, maltodextrin in the U.S. is actually almost always gluten-free. And if does have wheat, federal laws require that the wheat be clearly listed. So if the seasoning didn't list wheat, it was probably gluten-free.

richard

Fiddle-Faddle Community Regular
I had DH with no real internal symptoms for 20 years and then, boom, I was so sick I was in the hospital for 11 days and off work for 10 weeks. For me, the DH looked like fluid filled blisters. Elbows are common sites for the blisters, but they are not common on other parts of the arm.

Two things help -- going gluten-free, but that takes quite a while. Also dapsone until you've been gluten-free for several months. If the rash dispappears after you start dapsone, that's almost as good as a diagnosis.

BTW, maltodextrin in the U.S. is actually almost always gluten-free. And if does have wheat, federal laws require that the wheat be clearly listed. So if the seasoning didn't list wheat, it was probably gluten-free.

richard

Thanks, Richard. I thought maltodextrin came from barley? I found it listed on several celiac sites as something to be avoided.

Question: how does one differentiate DH from eczema? My 7-year-old son has had a rash at his elbows for years; we were always told it was classic exzema. But when I went gluten-free last month, the whole family did (I can't prepare 2 different meals at once, it's hard enough preparing one!)--and lo and behold, his "eczema" cleared up, as did my husband's gassy tummy and frequent diarrhea. Hmmmm.

Another question: Is it possible that any of this is tied to either vaccines doing strange things to our immune systems or perhaps reacting against vaccine preservatives like thimerosal? My son's "eczema" started 24 hours after his 4-month vaccines, but the dermatologist we were sent to insisted that it was a drug reaction.

I'm not trying to stir up a hornet's nest here; I'm just trying to make sense of it all....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.