Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions


tillie 15236

Recommended Posts

tillie 15236 Newbie

I am sure I posted in the wrong place but new here and can't find my way around.

I am trying to find out what is wrong with me.

I act like I have IBS with D.

The Doctors have ran so many tests and nothing shows up as being the problem.

So I'm going to take my life back,

First, I love salads and things like that, well that's a no no.

So I'm finding other foods to eat but need help with breads,

What kind of stores can you find wheat free breads?

Also has anyone made a rice or wheat free bread using a bread machine?

Thanks

Tillie

ps

Also if someone can tell me what board I should go to I'll go there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

I've made Bob's Red Mill Homemade Wonderful bread (Kroger carries it or you ca order it from Bobsredmill.com. Just yesterday I made Cause you're so special bread and it was even better. (I ordered this at glutenfreemall.com, but then found it cheaper at Open Original Shared Link Both are good, though.

tillie 15236 Newbie

Self - Pain free since going gluten free 9/05 (suffered from unexplained joint pain entire life

Now this made me sit of and pay attention.

Can you tell me a bit more about this?

Are you saying the pains have slowed down now that your off wheat?

What kind of test did they run or did you do things like I'm doing?

Sorry but I just hurt and I've noticed it's worse when I have a flair up.

So this is why I'm starting to try and treat myself.

I don't have a Krogers store here but have a friend that lives close to one if I can't find it here.

I also have been having a lot of joint pain.

Thanks

kabowman Explorer

I went gluten free (see signature), the noticed other food problems and by the end of everything, by December, I realized that my joint pain, that I have been having for about 15 years, was GONE!!!!

Fixing my diet definitly helped my joint pain.

There is also a theory that nightshade veggies cause joint pain - potatoes, tomotatoes, egg plant, peppers (these are the ones I know about).

minibabe Contributor

I belong to this GIG group and last week we just had a guest speaker, it is a bread mix that you put in the microwave for a minute and then just take it out and BAM you have two pieces of bread, warm and soft. I will get the name for you when I get home. It is not that expensive but you would have to order it off line. I thought that it was worth it.

Amanda NY

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,032
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.