Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ricola Cough Drops

lapetit8

Recommended Posts

lapetit8 Explorer
lapetit8
Posted

In the past I have heard that Ricola cough drops are gluten free. However, I noticed on their website that it claims their products have "less that 0.01% gluten" and it recommends that one checks with their doctor regarding whether or not they should eat this product.

I don't think it is, but I just want to double-check....Is less than 0.01% acceptable?

I've had these in the past and have never had a problem with them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted

Here is the e-mail response that I received. I eat them all the time and have not had a problem and I am super sensitive. I tend to stick with the same two flavours taht I always have.

Thank you for your inquiry about our Ricola products.

Please be advised that all Ricola products are considered as gluten free according to the international Codex Alimentarius Standard.

Please do not hesitate to contact me should you require any additional information.

Kind regards,

Parmiss Aryan

Marketing Coordinator

Lindt & Sprüngli (Canada) Inc.

NJKen Rookie
NJKen
Posted
Here is the e-mail response that I received. I eat them all the time and have not had a problem and I am super sensitive. I tend to stick with the same two flavours taht I always have.

Thank you for your inquiry about our Ricola products.

Please be advised that all Ricola products are considered as gluten free according to the international Codex Alimentarius Standard.

Please do not hesitate to contact me should you require any additional information.

Kind regards,

Parmiss Aryan

Marketing Coordinator

Lindt & Sprüngli (Canada) Inc.

I received a similar reply from Ricola USA:

Thank you for your interest in Ricola products.

Because of the increase in requests regarding the gluten free question, we asked our Quality Assurance Dept. in Switzerland to supply us with a more detailed response. Please be advised as follows:

All Ricola products are manufactured in Switzerland and all products are within the limits for gluten established by the Swiss Celiac Association.

The limits are maximum 10 mg gluten per 1 kg of finished product. Product that is within this limit can be considered, according to the Swiss Celiac Association, as suitable for celiac patients.

In the United States, there are no established government standards as to what can be considered gluten-free or what is safe for use in celiac patients. Our products contain less than 0.01% gluten.

We urge you to share this information with your doctor to determine whether it is safe to use our products, or to contact the Celiac Sprue Association of the United States @ 1-877-CSA-4CSA.

We trust this responds to your concerns and thank you for your interest in our products.

RICOLA USA, Inc.

Della Kennedy

Consumer Relations

_________________________________________________

Ricola USA, Inc.

51 Gibraltar Drive Morris Plains, NJ 07950 Phone 973-984-6811 (Ext. 510), Fax 973-984-6814 dellak@ricolausa.com; www.ricolausa.com

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,654
    • Most Online (within 30 mins)
      7,748
    bw1312
    Newest Member
    bw1312
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Burning sensation when I wake up

      By knitty kitty · Posted

      Hi, @Zuma888, Hashimoto's commonly occurs with Celiac Disease.  Those HLA genes code for other autoimmune diseases along with Celiac.  Hashimoto's and Celiac overlap.  People with Hashimoto's produce anti gluten antibodies, so a gluten free diet is definitely a must.  It may be safe to assume you've got Celiac Disease as well.   People with Hashimoto's often have deficiencies in Vitamin C and Thiamine.  Vitamin deficiencies are common in Celiac Disease.  A deficiency in Thiamine can manifest as Gastrointestinal Beriberi with digestive upsets and changes in bowel habits.   Your burning sensation and extreme fatigue for days after working out may be due to a lack of Thiamine and B vitamins.  If you don't have sufficient Thiamine, lactic acid can build up in muscles causing that burning sensation.  Anybody remember Jane Fonda's workouts?  Her catch phrase was "Feel the burn" meaning work out so hard, lactic acid builds up causing the burning sensation.  Thiamine and the B vitamins are needed to clear that lactic acid and repair muscle damage. Supplementing with a B Complex and Benfotiamine, a form of thiamine shown to promote intestinal healing, and magnesium would be beneficial to help you feel better.  Blood tests for vitamin deficiencies are inaccurate.  Take Thiamine and B vitamins, then look for health improvements.  If not needed or absorbed, excess B vitamins are easily excreted in urine.  
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thanks so much.  🙏  I see they have them on Amazon. I'm all over it.  I'll let you know how it goes. 
    • knitty kitty
      Struggling to get into a good pattern

      By knitty kitty · Posted

      @Rejoicephd, So glad you checked your multivitamin! I like Life Extension brand.  Their BioActive Complete B Complex has active forms of the B vitamins.  Note that one serving is two capsules, so you can take one capsule at each of two meals, boosting opportunity for absorption.   Life Extension also makes Benfotiamine (100 mg).  Take one at each of two meals in addition to the B Complex.  Don't take thiamine and B vitamins close to bedtime, you may be too energized to sleep.   I like Life Extension's Neuro Mag, a form of magnesium that can get into the brain easily, which helps immensely with improving headaches and muscle tension in the neck.   I'm so glad you're enjoying the forum!  
    • Jessica H
      Help Interpreting My Lab Results? (updated)

      By Jessica H · Posted

      Hi trents, just an update to my post, I had my follow up with my gastroenterologist. Scheduled my endoscopy for July 17th and got my biopsy results back July 28th. I have my official diagnosis now and I do in fact have Celiac disease. I'm slowly starting to switch my diet over to completely gluten free. My goal is to be completely gluten free after Christmas this year. I know I should be stopping completely now, but I am have a really hard time with change so my doctor told me I could do this gradually if it was easier for me. Now I know though and can make myself better with simple steps, no medication and have peace of mind knowing what I have is not the end of the world. Thanks again for your support. I've learned a lot over the last couple of months.
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      @knitty kitty thank you for this suggestion.  Yes definitely.  Actually, since you brought it up, I just looked to see what amount of B vitamins my multi-vitamin had in it. I just realized that not only am I taking the version of thiamine that you mentioned doesn't absorb well, but also that I inadvertently reduced the amount of thiamine that I'm taking daily over time.  I'm just now looking at the bottles for the last three multi-vitamins that I was taking (including the current one I'm taking now).  I started with thiamine mononitrate at 25mg but that turned out not to be a gluten-free multivitamin, so then I switched to a gluten-free multivitamin with 1.1mg thiamine mononitrate, and then when my GI doc advised me to switch to an independent iron pill, I got a new multi-vitamin gummy that lacked iron. Now I'm realizing that this gummy only has 0.14mg thiamine mononitrate.  So not only are these not the right kind of thiamine but they are waaaay low.  Probably going on a gummy is a bad idea anyway... I will look into a B complex and if you have any suggestions of a specific one that worked for you, I would gladly take the suggestion!  Thanks so much.  this is such an awesome forum!!!
×
×
  • Create New...