Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help


fujiwabbit

Recommended Posts

fujiwabbit Rookie

i've been gluten free for a lil bit more than 2mths. recently i've started to feel all the old symptoms. Im constantly hungry, gettin ulcers in my mouth, a rash (that seems to move aroudn on my body) exhausted, depressed, etc etc. I've been splurging and buying gluten free stuff at the grocery store, like muffins, pizza crust, english muffins etc. and thats when i started to notice that i couldnt stop eating. Then recently i burnt my hand (2nd degree) so i've been on anti-inflamitory and tynenol with codene and a cream for my hand. I've never had a reaction from these things before and its only been a week since i've been using them and i've felt this way much longer.

I live on my own so theres not cross contamination in my house, and i havent gone out to eat or anything like that. Could stress in general be triggering these symptoms?? im not seeing my doctor till the beginning of april ( im currently in a different city then she is) so any ideas on what might be causing it would be helpful, my school work is starting to suffer ;)

thanks so much


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Food for Life
Holidaily Brewing Co.



Celiac.com Sponsor (A8-M):
Authentic Foods


pamelaD Apprentice

I am sorry to hear that you are going through a bad spell.... I do think stress could be a factor.

My advice would be to back off all the processed foods... bread/pizza/pasta, whether gluten-free or not, are not the most healthy things to eat.

Be kind to yourself and your insides: eat fresh veggies (well steamed) and fruits and plain meats and eggs for a while; rice is probably the best choice for carbs. Maybe even go off diary and corn and soy till you feel better.

Get plenty of rest and try to find time (even if it's only a few mins) to sit and relax.

Hang in there and Good Luck,

Pam

Lollie Enthusiast

Personally, I have a bad reaction to Tylenol w/codiene, I always have. My husband does too, but his developed well after we were married. I'm wondering if you could have developed an allergy to the codiene? just a thought!

I know when I'm stressed my symptoms are worse!

hang in there

-Lollie

Guest Robbin

Hi, I hope you feel better soon. Could the meds have wheat starch in them? Also, I always get a bad reaction to tylenol codeine, too. I think that is common. My mom does too. Try taking half a tablet (if they're in tab form, of course) Maybe it's something you're eating that has had the recipe/formula changed? Just fishing here, but as said before stress does do strange things to our bodies. I hope your hand heals soon! Burns are so miserable, I know.

Guest nini

I'm also allergic to anything with codeine/morphine in them... could be connected

also, I agree with the other poster that said to cut back on the processed foods and give your body time to heal before reintroducing them.

tarnalberry Community Regular
i've been gluten free for a lil bit more than 2mths. recently i've started to feel all the old symptoms. Im constantly hungry, gettin ulcers in my mouth, a rash (that seems to move aroudn on my body) exhausted, depressed, etc etc. I've been splurging and buying gluten free stuff at the grocery store, like muffins, pizza crust, english muffins etc. and thats when i started to notice that i couldnt stop eating. Then recently i burnt my hand (2nd degree) so i've been on anti-inflamitory and tynenol with codene and a cream for my hand. I've never had a reaction from these things before and its only been a week since i've been using them and i've felt this way much longer.

I live on my own so theres not cross contamination in my house, and i havent gone out to eat or anything like that. Could stress in general be triggering these symptoms?? im not seeing my doctor till the beginning of april ( im currently in a different city then she is) so any ideas on what might be causing it would be helpful, my school work is starting to suffer ;)

thanks so much

1. there could be cross contamination in all the pre-processed items you're getting.

2. tylenol with codein can cause hunger, exhaustion, and depression.

3. if you're getting too many simple carbs, without fat/protein to balance out the insulin reaction, you may be dealing with hypoglycemic symptoms.

fujiwabbit Rookie

Thanks,

I have taken the codene out for the last day and a half and i dont feel so hungry or emotional. I am still tired but thats pretty much a norm for me, i was diagnosed as hypoglycemic a year ago, but now shes not so sure if it is that or was jus by body trying to give me signs that something was wrong. Thanks for all your help!! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Food for Life



Celiac.com Sponsor (A8-M):
GliadinX


Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,836
    • Most Online (within 30 mins)
      7,748

    abbiesmom9
    Newest Member
    abbiesmom9
    Joined

  • Celiac.com Sponsor (A20):
    Authentic Foods


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse



  • Upcoming Events

  • Posts

    • HilaryM
      Thank you Scott - I can’t think of much that’s changed diet wise but I’ll definitely try to see if any of this works and probiotics are a great idea thank you!
    • cristiana
      Hello there @maylynn  I'm a slow healer from the UK.  I sympathise.  Despite three endoscopies which showed nothing wrong, I frequently suffered from a very sore stomach, bloating, feeling queasy.   For some time I was taking the wrong iron supplement (Floradix instead of Floravital - the former has gluten in it, but the latter none).  But I would say even very little iron from an approved source made my stomach sore, I think it can be quite irritating. Perhaps that is an issue for you? Oats (the gluten-free pure ones) were an issue for many years (now fine).   Even though my endoscopy findings did not reflect any problems with healing, or any other issues, I self-diagnosed myself with gastritis as it seemed the feeling of nausea and in my case burning in the stomach pointed to it.  I went onto a gastritis/reflux diet and that really helped.   Have a google - there are tonnes online.  That meant avoiding spicy, greasy food, onions, tomatoes, coffee and alcohol.  (Actually, I don't drink, but I did toast someone during that time at a baptism and it set my stomach on fire.)   Instead of drinking strong coffee, I drank water, camomile tea, warm ginger water... so soothing.  I would not go to bed with a full stomach when things were bad, I would let my stomach rest from say 8pm to 8am, which really helped.   My husband and I then decided to buy a new oven and to buy a new dishwasher - we did need new ones anyway.  The new oven had two compartments, gluten goes in one, gluten free in the other.  The new dishwasher was a Miele which does a full rinse with clean water before washing the dishes.  But before I could afford a new dishwasher I would hand wash the dishes and make sure they were really rinsed well, no residue  (unlike our old dishwasher that was really not rinsing well at all). I stopped eating out for quite a few years - I think this is a biggy - although I would have coffee and soft drinks out. Eventually, my levels normalised.  What of the above was the 'silver bullet'?  I am not sure, but finally I did feel a lot better.  Occasionally I will take an over the counter PPI (omeprazole) or a small dose of Gaviscon, but most of the time I don't need them now. I'm not expecting anyone to go to all these lengths, but it could be that one or two of the tips I give you might work.  Don't give up hope! Cristiana
    • RMJ
      Yes, it would make sense to go mostly gluten free, since it gives your troubles.
    • SMK7
      Yes, I made an effort to eat extra gluten at least 3 weeks before the endoscopy. I probably ate a some amount in the weeks before that. I had diarrhea, which resolved once I cut back after the endoscopy. So I think it would make sense to go mostly gluten free?  
    • RMJ
      Yay for the normal biopsy! Thanks for the follow up. Were you eating gluten prior to the endoscopy?
×
×
  • Create New...