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Question For Those Not Tested Yet

hungryforlife

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hungryforlife Apprentice
hungryforlife
Posted

Yesterday was a terrible day for me. I am only assuming that I have celiacs and go next week to the gastro. I have been keeping track of my symptoms and reactions to foods, and have noticed something that I was wondering if others could relate too?

I can eat bread - and floury products and really not feel "glutened," tired and drugged yes, but not sick. But, if I eat sweet floury products, like donuts, cinnamon rolls, toaster strudels, snacking cake, etc. either processed or homemade, after a day or two I get the bad nausea and dizziness, and feel as though I could either pass out or vomit.

My blood glucose level at my last blood test (FEB 7) showed 98 (fasting) which they said was good? Should I be concerned about something other than gluten intolerance - or is this a symptom of it as well?

Any Ideas?

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