Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New - More Symptoms


pir8ped

Recommended Posts

pir8ped Newbie

Hi,

I have just been diagnosed, and had an enteroscopy. I have been a few days gluten-free, but keep having little accidents ( the last being licking the stamp on the letter I was sending to join the Coeliac society (UK) - we like our irony over here! ).

Anyway, I am not sure if one of the symptoms I am getting is part of coeliac. Dry nose, eyes, mouth, skin. Pretty uncomfortable. I did have a couple of weeks gluten free a while ago (but then went back onto gluten before the enteroscopy ). I think there was some improvement. But I haven't seen this dryness associated with Celiac on this forum or anywhere else. In fact, the only association I came up with is Sjogrin's syndrome, whch seems to be connected to celiac.

Does anyone else get this dryness - or do I need to find a new forum for that??

Thanks,

John Pedersen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Yes, I've been having exactly those problems--but I'm not yet officially diagnosed with celiac. I'm trying to drink a lot for the dry mouth (licorice herbal tea seems to help) and use baby oil for the dry skin. I also seem to get a rash if I take a hot shower (lukewarm doesn't cause it). I wear soft contact lenses, which dry out easily. If I need to go out after dinner, I take them out and soak them for a few minutes.

Until I saw yor post, I had assumed that it had nothing to do with celiac. Oops, guess I was wrong on that one! There seems no end to the list of problems caused by celiac. :angry:

pir8ped Newbie

OK, that's two of us.

Anyone had this dryness, and then it goes away when they have been gluten-free for a while?

That would be nice....

aikiducky Apprentice

I didn't have it to the extent that you two seem to, but I know my skin has gotten better after gluten-free. I can easily skip moisturising my face for a couple days without problems, before gluten-free I used to be religious about it. :)

Pauliina

ravenwoodglass Mentor
OK, that's two of us.

Anyone had this dryness, and then it goes away when they have been gluten-free for a while?

That would be nice....

It did for me. My dr's attributed my dry eyes, mouth (so bad the first few bites of food were extrememly painful when the salivary glands activated), to one or more of my many different meds (none of which I have to take anymore). I didn't realize it was really the gluten until I had been gluten-free awhile and then got glutened.

pir8ped Newbie

Thanks Ravenglass! That's what I was hoping to hear. Coeliac is bad enough without wondering what else might be wrong too! I'll just carry on with the gluten-free diet then and see how it goes.

John

TestyTommy Rookie

I've had extremely dry skin, eyes, mouth, etc. for years. I don't know if it's connected to celiac, but I hope so. I've been gluten-free for about 6 weeks. My stomach problems and sleep problems have improved a lot over that time, but I've seen no change in the dryness. It was the first symptom I noticed --- almost 8 years ago now --- so I figure it may be the last to resolve.

Again, don't know if it is related to celiac, or if it is some other condition that preceded (and triggered?) the celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jeagbenne Newbie

I haven't been diagnosed with full blown celiac but I do have gluten sensitivity. I have horribly dry skin, especially when I consume gluten (usually by accident). I try to be religious about lotion but I work in a laboratory and so wash my hands all the time. It's so bad that I break out is rashes just because my skin is so dry. My eyes are horribly dry and I'm thirsty all the time, (and not to mention dryness in a particularly personal area). I do know that after about six months of being gluten-free my dryness started getting better and I didn't need to moisturize quite as much. I'm not sure if that's a symptom of gluten intolerance, but alot of us seem to have this problem, so that's proof enough for me!

pir8ped Newbie

I forgot to mention that along with the dryness, I was thirsty all the time, and drinking pints of water provided only mild relief.

Anway, it has been about 5-6 days with no gluten, and my eyes are wet ( they feel pleasantly cool all the time - I guess I got used to them feeling hot, as well as the dryness ) and the thirst is gone.

TestyTommy Rookie

Oh yes, I also forgot to mention the unquenchable thirst. When I first got sick, I said that it felt like all of the water had been sucked out of my body. Since going gluten-free, my thirst has definitely diminished. Since I've had the skin problems for so long, I expect it will take a long time to heal. But you folks have helped make me feel more optimistic. Thanks!

ravenwoodglass Mentor
I haven't been diagnosed with full blown celiac but I do have gluten sensitivity. I have horribly dry skin, especially when I consume gluten (usually by accident). I try to be religious about lotion but I work in a laboratory and so wash my hands all the time. It's so bad that I break out is rashes just because my skin is so dry. My eyes are horribly dry and I'm thirsty all the time, (and not to mention dryness in a particularly personal area). I do know that after about six months of being gluten-free my dryness started getting better and I didn't need to moisturize quite as much. I'm not sure if that's a symptom of gluten intolerance, but alot of us seem to have this problem, so that's proof enough for me!

Are your gloves powdered? Is your soap gluten-free? My house is full of pets which I am allergic to so I wash my hands constantly. They would end up red with the lines being a stark white and real chapped. I checked all my soaps, dish and personal and switched to brands that I know are gluten-free. I still wash my hands just as much as before but now they are unaffected. Check your gloves and your soaps and lotions to be sure of the gluten statis it may help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.