Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac diagnosis in my daughter


Lindsey Clark

Recommended Posts

Lindsey Clark Newbie

I was worried my 12yo had anemia so she’s just had a blood test and it’s apparently clear cut celiac. The doc said it was the highest levels she’d seen for ages. The iron levels were ok but I understand that doesn’t necessarily mean she’s able to absorb it properly so still could be anemic (is that right?). Also low neutrophils. This is all very new to me - we found out yesterday. 
so, apparently she now has to have an endoscopy, and has to continue normal diet for now. That’s going to be really hard - I’m going to feel like I’m poisoning her at every meal - knowing it’s causing so much of her problems - GI issues, low mood, poor concentration, fatigue- . 

Surely if we switch to gluten-free diet and symptoms go, then case is proven?
what is the value of an endoscopy in this scenario?

And any advice is warmly welcomed, start of a long journey 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
(edited)

Hi,

It is much easier to get the correct test results by staying on the gluten-free diet before testing.   Going off gluten and then intentionally going back on gluten for testing can cause very unpleasant symptoms.   Some people say it makes them feel worse than before.

You could ask the doctor if it's ok if she cuts back gluten to a lower level, like a single slice of bread each day.  Another thing that can help symptoms is to stop all dairy.

Peppermint tea can help with bloating.

There is something called a 504 plan that can be done in schools to assist her with her condition.  But she might need a formal diagnosis for the school to create a 504 plan.  https://www.understood.org/en/school-learning/special-services/504-plan/what-is-a-504-plan

Edited by GFinDC
Awol cast iron stomach Experienced
4 hours ago, GFinDC said:

 Some people say it makes them feel worse than before.

Yes.

cyclinglady Grand Master

Please do not think of gluten poisoning your daughter yet!   Just like getting vaccinations or a blood draw, sometimes medical requirements/procedures are tough on your child and you, as a parent.  An endoscopy can be very valuable.  Not only can it confirm celiac disease, but the GI can check for other concurrent issues like SIBO or an ulcer that would require additional treatment. The GI will determine the severity of the damage caused by celiac disease.  This benchmark will be useful in the future.  A repeat endoscopy can determine complete healing.  I had one and it was invaluable for me.  There was no doubt that I had celiac disease.  Made adhering to the diet a lot easier.  
 

Your daughter may be slightly anemic.  Ferritin levels (stores can be checked), but the reality is that she seems to be processing iron well based on your comments.  Once gluten free, any potential signs of anemia should resolve fast.  Iron supplementation might not be needed at all.  I have two anemias.  One is genetic.  But my iron-deficiency anemia was so severe that my doctors kept recommending blood transfusions.  If her anemia was severe, you bet her doctor would have recommended iron supplements or blood transfusions right now, before the endoscopy.  Know that iron supplements can be hard to digest.  And does she need more stomach upset right now?  I think you need to weigh all this with her doctors.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Bashful Jane
    Newest Member
    Bashful Jane
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.