Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do You Order Online?


mat4mel

Recommended Posts

mat4mel Apprentice

I want to order:

1) Tinkiyada pasta.. in bulk preferably. Does anybody order this online?

2) Baking flours, etc.. I want to try to make my own breads, waffles, pizza crusts, etc. Where do you order your flours?

3) I want to order some already made bread (for sandwiches) and especially hamburger buns, as we are about to travel these would be really convenient.. what's the BEST hamburger buns and bread you have found online?

Thanks!

Mel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mat4mel Apprentice

I forgot to ask.. how long do breads, hamburger buns, etc. stay fresh? Can they be frozen?

plantime Contributor

I don't know about the pasta, but you can get the flours and breads at The GlutenFree Mall, unless you are outside of the US. I use the quinoa pasta, I like the taste and texture. I saw gluten-free bread frozen at both of the health food stores I shopped at last time, so I don't see why you can't freeze it. If you are the only one eating it, try freezing it in packages of two or three slices. That way, you only thaw what you need.

gf4life Enthusiast

I buy my pasta at Whole Foods. Never bought it online.

I get most of my flour at Whole Foods, too, but I have bought some from Open Original Shared Link and from the Open Original Shared Link .

I only buy Open Original Shared Link breads. They are supposed to be frozen, since they don't have any preservatives in them to keep them fresh on the shelf. They also make hotdog and hamburger buns, but I haven't tried them yet.

God bless,

Mariann

zippyten Newbie

Hi:

I've tried Kinnikinnick's hamburger buns and they are really surprisingly good, as are their bagels, believe it or not, and I live in New York. The texture and taste are not the same as the real thing, of course, but they are tasty and give at least the illusion of reality. Let's face it, when you crave a burger, putting one on corn tortillas just isn't the same. At least for me.

I keep their bread, bagels, and buns in the freezer and just toast them lightly before using. By the way, their pre-made pizza crusts, though a little weird looking, are also decent with good sauce, cheese, and toppings.

I am very fond of this company; just about every single thing they make is a keeper. Even their cinnamon sugar doughnuts...

Ellen

angel-jd1 Community Regular

I personally do not really care for Kinnikinnick's hamburger buns. They are very sweet and almost like cake!! I prefer to just have the burger without the bun. I sometimes just wrap it in lettuce leaves. They DO however have some pretty good doughnuts!!! Not light and fluffy, but pretty darn good.

I DO enjoy the Gluten Free Pantry's Chocolate Truffle Brownie Mix (buy it in 5lb bag) I also like their cake and cookie mix, it makes a great lemon bunt cake. Open Original Shared Link

For flour, I use Bob's Red Mill flours. They have a great all purpose flour. I substitute it cup for cup for regular flour in traditional recipee's and just add some xanthan gum. I also get several other gluten free flours such as white rice, tapioca, bean flours etc. I get them at my regular grocery store, but you can also order them online at Open Original Shared Link

Amy's makes a really good pizza. It is a cheese pizza with a rice crust. I take it home and add toppings that I like. I add meat, more cheese, veggies etc. This is a great pizza!! I get this at a whole foods market type store in the frozen foods section. Amy's also has several "tv dinner" type meals that are excellent!

I have still not found a gluten-free bread that I can stomach. They all taste like paper to me!! YUCK!! I am still on the search for that.

Best wishes.

-Jessica :rolleyes:

gf4life Enthusiast

Ellen, I agree with you about Kinnikinnicks ready-made pizza crusts. My daughter and I really enjoyed eating them. It had been so long since we had pizza. Neither of us even missed having cheese on it! We just spread some gluten-free pasta sauce on top and put pepperoni on it and baked it. It was so good. My boys (who never eat pizza, only pizza crust) even liked it toasted. I cut it into wedges and toasted it for them. Next time I will order more.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,055
    • Most Online (within 30 mins)
      7,748

    Cathy246
    Newest Member
    Cathy246
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • mytype1diabetes
      Thanks for this Wends and appreciate your insights! I'm not sure what you mean by "Your toddler is unlikely igA deficient with a titer of 22, as a positive test." ? I had a look at Dr Bernstein's work and we've definitely noticed that on lower carb days her blood glucose levels are much easier to manage. Our nutritionist advised against a low carb diet for toddlers as they said young children, unlike adults, rely on carbs for their growth and development. What's your view on this? Regarding malabsorption - it's so hard to know what's "normal". My daughter's poos have always been on the softer side as she's breastfed and we eat very healthily. I've booked an appointment with our GP and...
    • mytype1diabetes
      Thank you all for your kind wishes, it means so much. The information you've all shared has been so useful. We have a great diabetes team and trust the consultants decision to wait a few months to repeat the blood test. We also don't want to put her through any more tests than she needs as it's so tough on her and us! It feels unbearable waiting when she has some unexplained symptoms and as her mum I want to make sure we're doing everything we can to keep her healthy. That's interesting re: iron levels. I hadn't thought about that but I'm pretty sure this would've been checked as she was in hospital with DKA and they did lots of tests. I have requested a copy of her results.
    • Scott Adams
      It seems crazy to me that even when you call a manufacturer they can't, in this day and age, answer the simple question about what exactly is in their product!!
    • Stephanie Wakeman
      Thank you so much for your response! It's been a challenging journey with this condition! 
    • milana
      Thank you very much for your response. Since I got this advice I called Pepsid manufacturer and they could not give a definite answer. Basically,  there is no final testing and they do not guarantee anything. So I went and got farmotidine from Wagmans that was marked gluten-free and also our pediatrician gave us a prescription for farmotidine that was also gluten-free. So there are other options there thankfully. In case someone will come across of this dilemma.
×
×
  • Create New...