Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do You Order Online?


mat4mel

Recommended Posts

mat4mel Apprentice

I want to order:

1) Tinkiyada pasta.. in bulk preferably. Does anybody order this online?

2) Baking flours, etc.. I want to try to make my own breads, waffles, pizza crusts, etc. Where do you order your flours?

3) I want to order some already made bread (for sandwiches) and especially hamburger buns, as we are about to travel these would be really convenient.. what's the BEST hamburger buns and bread you have found online?

Thanks!

Mel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mat4mel Apprentice

I forgot to ask.. how long do breads, hamburger buns, etc. stay fresh? Can they be frozen?

plantime Contributor

I don't know about the pasta, but you can get the flours and breads at The GlutenFree Mall, unless you are outside of the US. I use the quinoa pasta, I like the taste and texture. I saw gluten-free bread frozen at both of the health food stores I shopped at last time, so I don't see why you can't freeze it. If you are the only one eating it, try freezing it in packages of two or three slices. That way, you only thaw what you need.

gf4life Enthusiast

I buy my pasta at Whole Foods. Never bought it online.

I get most of my flour at Whole Foods, too, but I have bought some from Open Original Shared Link and from the Open Original Shared Link .

I only buy Open Original Shared Link breads. They are supposed to be frozen, since they don't have any preservatives in them to keep them fresh on the shelf. They also make hotdog and hamburger buns, but I haven't tried them yet.

God bless,

Mariann

zippyten Newbie

Hi:

I've tried Kinnikinnick's hamburger buns and they are really surprisingly good, as are their bagels, believe it or not, and I live in New York. The texture and taste are not the same as the real thing, of course, but they are tasty and give at least the illusion of reality. Let's face it, when you crave a burger, putting one on corn tortillas just isn't the same. At least for me.

I keep their bread, bagels, and buns in the freezer and just toast them lightly before using. By the way, their pre-made pizza crusts, though a little weird looking, are also decent with good sauce, cheese, and toppings.

I am very fond of this company; just about every single thing they make is a keeper. Even their cinnamon sugar doughnuts...

Ellen

angel-jd1 Community Regular

I personally do not really care for Kinnikinnick's hamburger buns. They are very sweet and almost like cake!! I prefer to just have the burger without the bun. I sometimes just wrap it in lettuce leaves. They DO however have some pretty good doughnuts!!! Not light and fluffy, but pretty darn good.

I DO enjoy the Gluten Free Pantry's Chocolate Truffle Brownie Mix (buy it in 5lb bag) I also like their cake and cookie mix, it makes a great lemon bunt cake. Open Original Shared Link

For flour, I use Bob's Red Mill flours. They have a great all purpose flour. I substitute it cup for cup for regular flour in traditional recipee's and just add some xanthan gum. I also get several other gluten free flours such as white rice, tapioca, bean flours etc. I get them at my regular grocery store, but you can also order them online at Open Original Shared Link

Amy's makes a really good pizza. It is a cheese pizza with a rice crust. I take it home and add toppings that I like. I add meat, more cheese, veggies etc. This is a great pizza!! I get this at a whole foods market type store in the frozen foods section. Amy's also has several "tv dinner" type meals that are excellent!

I have still not found a gluten-free bread that I can stomach. They all taste like paper to me!! YUCK!! I am still on the search for that.

Best wishes.

-Jessica :rolleyes:

gf4life Enthusiast

Ellen, I agree with you about Kinnikinnicks ready-made pizza crusts. My daughter and I really enjoyed eating them. It had been so long since we had pizza. Neither of us even missed having cheese on it! We just spread some gluten-free pasta sauce on top and put pepperoni on it and baked it. It was so good. My boys (who never eat pizza, only pizza crust) even liked it toasted. I cut it into wedges and toasted it for them. Next time I will order more.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.