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Gluten Free Shake N Bake

Kenster61

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Kenster61 Enthusiast
Kenster61
Posted

Greetings,

My relatives are having shakenbake tonight and I was wondering if anyone has a gluten-free way of making it?

Ken Ritter

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SueC Explorer
SueC
Posted

I mix gluten-free bread crumbs with garlic powder, onion salt, paprika and some cajun spices for a little kick :) It works nice on chicken or pork chops.

Guest nini
Guest nini
Posted

I use instant mashed potato flakes with seasonings... you can mix it in a ziplock baggie and do shake n bake style or mix in a bowl and dip... I dip in egg first but you can dip in water or milk if you like.

2Boys4Me Enthusiast
2Boys4Me
Posted

Shake & Bake Teriyaki GLAZE and BBQ chicken GLAZE are gluten-free in Canada. Maybe in the states as well.

GLAZE not breadcrumb type coatings. Check the ingredients, though, because the Honey Garlic glaze has wheat in it.

Guest BERNESES
Guest BERNESES
Posted

I do cornmeal with some spices (paprika, oregano, salt and pepper) and it comes out YUMMY! Even my hubby likes it and he is a big conneiseur of fried chicken/Shake 'n Bake. Yumm! :D

kassixjo15 Newbie
kassixjo15
Posted

sterks bakery in canada has a premade shakenbake that they sell i live in the U.S and i bought it the other day at my local health food store that carries sterks products and can't wait to try it !

angel-jd1 Community Regular
angel-jd1
Posted

I use the gluten free pantry's rice crumb coating. I like it.

-Jessica :rolleyes:

Greetings,

My relatives are having shakenbake tonight and I was wondering if anyone has a gluten-free way of making it?

Ken Ritter

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gf4life Enthusiast
gf4life
Posted

This won't help you for dinner (especially 4 days ago), but my favorite is Dakota Lakes seasoning. It says gluten free right on the label and is really good on just about anything...I first bought it at the Gluten Free Pantry and now I order direct from the company. They do sell a wheat version so make sure you buy the gluten free version if you do decide to try it.

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      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
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      By Scott Adams · Posted

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      By Scott Adams · Posted

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      Unexpected gluten exposure risk from cultivated mushrooms

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      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
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